The Comstock-Castle F3226-1.5RB-30B Range Gas 60" Wide is a professional-grade commercial kitchen range designed for high-volume restaurant and foodservice operations. This 60-inch gas range features two open star burners with high BTU outputs (24,000 and 30,000 BTU), supported by robust 12" square cast iron grates that ensure durability and stability under heavy cookware. Integrated with a 30" raised griddle with a 3/4" thick plate, stainless steel mesh flame spreader, and a 24" x 18" warming rack below, it supports consistent heat distribution and versatile cooking capabilities. The unit also includes an 18" char-broiler with iron radiants and two standard ovens measuring 26-1/2" W x 21-1/2" D, each equipped with enamel doors, bottom linings, and three-position racks. With a stainless steel exterior, a 7" high backguard, and 6" stainless steel legs, this model offers durability, ease of cleaning, and seamless integration into high-capacity commercial kitchens. Boasting a total output of 226,000 BTU, it is engineered for efficient throughput in busy foodservice environments, providing precise control and reliable performance.
Top Comstock-Castle F3226-1.5RB-30B Features
This range is tailored for commercial foodservice operations requiring versatile all-in-one cooking solutions. It combines high-capacity star burners, a heavy-duty griddle, charbroiler, and multiple oven compartments, all built with stainless steel construction for durability and easy maintenance. Designed for seamless workflow integration, it supports medium to high-volume cooking tasks with precise manual controls, ensuring consistent results. The unit’s robust cast iron components and stainless steel finish withstand rigorous use, making it suitable for busy restaurant kitchens, cafeterias, and catering operations.
- Multiple high BTU burners: Supports simultaneous heavy-duty cooking tasks.
- All stainless steel exterior: Offers longevity and straightforward cleaning routines.
- Heavy-duty cast iron grates: Withstand daily wear and provide stable heat transfer.
- Integrated 30" raised griddle: Facilitates versatile cooking and temperature control.
- Dual standard ovens: Allow for multi-rack cooking and consistent heat distribution.
Ideal for medium- to high-volume commercial kitchens seeking reliable multifunctional ranges.
Comstock-Castle F3226-1.5RB-30B Technical Specs
This commercial range is engineered for robust operation with a total BTU output of 226,000, powered by two open star burners featuring respective 24,000 and 30,000 BTU ratings. It is designed with a stainless steel exterior finish for corrosion resistance and ease of cleaning, complemented by a backriser venting system for efficient heat dispersion. The unit includes two standard 26-1/2" W x 21-1/2" D ovens with enamel-lined interiors and three-position racks, supporting flexible cooking configurations. The control system is manual, providing precise heat adjustments for each component. Weighing 1005 lbs, the setup requires standard gas connections with two hook-up points and will operate efficiently within a typical commercial kitchen environment. Its construction is built to withstand rigorous daily use, with emphasis on durability, sanitation, and straightforward maintenance. Dimensions measure 60" W x 30.5" D x 46" H, fitting seamlessly into high-capacity cooking stations. The unit complies with safety standards for commercial foodservice equipment, ensuring dependable performance in demanding settings.
- Electrical requirements: No electrical components; gas-powered operation only.
- Gas input: Two hook-ups supporting high BTU capacity of 226,000 BTU total.
- Construction materials: All stainless steel exterior with durable cast iron cooking surfaces.
- Dimensions: Width 60", Depth 30.5", Height 46".
- Weight: 1005 lbs for stability and durability during intensive use.
- Oven capacity: Two 26-1/2"W x 21-1/2"D standard ovens with three-position racks.
What is a commercial gas range?
A commercial gas range is a heavy-duty cooking appliance designed for high-volume foodservice applications. Typically featuring multiple burners, ovens, and cooking surfaces such as griddles and broilers, it facilitates simultaneous meal preparation. Built with durable materials like stainless steel and cast iron, these ranges are installed in restaurant kitchens, cafeterias, and catering facilities, supporting efficient workflow and consistent performance. The Comstock-Castle F3226-1.5RB-30B exemplifies this category, offering multiple cooking functions, robust construction, and reliable BTU outputs suitable for mid-volume restaurant service and high-capacity kitchens.
Top industrial gas ranges for medium-volume foodservice settings
Designed for reliable operation in medium-volume restaurant kitchens, the Comstock-Castle F3226-1.5RB-30B is an industrial-grade gas range with a durable stainless steel build, versatile cooking surfaces, and high BTU output for efficient workflow. Ideal for busy foodservice environments requiring multiple simultaneous cooking processes, this model ensures durability and consistent performance during peak operation times.
- Medium-volume restaurant operation supporting consistent throughput
- Commercial kitchen equipment optimized for busy foodservice settings
- Versatile functionality for cooktop, griddle, broiler, and ovens
- Built for durability and easy cleaning in high-use environments
- Designed for efficient workflow with multiple cooking zones
Why Choose Comstock-Castle F3226-1.5RB-30B
Compared to similar commercial ranges, the Comstock-Castle F3226-1.5RB-30B offers a combination of superior build quality, high BTU capacity, and integrated multifunctional cooking stations. Its all-stainless-steel exterior ensures longevity and sanitation, while manual controls provide precise heat management. This model's robust design enhances operational efficiency and service speed, making it ideal for demanding restaurant environments that require dependable, versatile cooking equipment.
- Built with all stainless steel for longevity and sanitation
- High BTU burners support rapid, high-heat cooking
- Integrated multi-function units streamline kitchen workflow
- Heavy-duty cast iron surfaces endure rigorous daily use
- Separate ovens optimize multi-course meal preparation
