Comstock-Castle F318-12 24 Inch Gas Range with 2 Burners 24000 BTU

The Comstock-Castle F318-12 Range Gas 24" Wide is a commercial-grade cooking appliance designed for high-performance foodservice kitchens. This versatile gas range features two 24,000 BTU star burners with 12" square cast iron grates, enabling efficient and consistent heat delivery for precise cooking. Included is a 12" thick manual control griddle, supporting multiple cooking techniques, and a space-saving oven with an enamel door and bottom linings for durability and ease of cleaning. The stainless steel exterior back riser and high shelf ensure longevity in demanding environments. With a total output of 93,000 BTU and a height of 37" to the cooking surface, it offers robust operation suited for medium-volume restaurant applications and professional culinary operations requiring resilient, reliable equipment.

Top Comstock-Castle F318-12 Features

The Comstock-Castle F318-12 gas range provides powerful star burners and a durable cast iron griddle, optimized for commercial kitchens with moderate throughput. It ensures easy maintenance with stainless steel surfaces and a space-efficient oven design, suitable for installation in restaurant-grade cooking stations. The 3-position rack offers flexible oven use, integrating seamlessly into prep lines and service stations, supporting efficient workflow in restaurant operations.

• Powerful 24,000 BTU star burners for rapid heating
• All stainless steel exterior for maximum durability
• 12" thick manual control griddle for versatile cooking
• Three-position oven rack enhances workflow flexibility
• Space-saving oven with enamel lining simplifies cleanup

Ideal for medium-volume restaurant kitchens seeking reliable, efficient cooking equipment.

Comstock-Castle F318-12 Technical Specs

The Comstock-Castle F318-12 gas range operates with a typical input of 93,000 BTU, supplied via a standard gas connection. It features a stainless steel exterior finish with a back riser and high shelf for added workspace. The unit is designed with a height of 37 inches to the cooking surface, width of 24 inches, and overall depth of 30.5 inches. Built for durability, it weighs approximately 375 pounds and includes a space saver oven with an enamel interior that facilitates straightforward cleaning. The appliance is powered solely by gas, with an operating range suitable for intensive commercial use. Its construction supports food safety standards, and maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of burners and oven components. The unit is designed for easy disassembly for servicing, with minimum clearance required for installation, including ventilation needs for proper airflow.

• Electrical Requirements: Gas-powered, standard commercial gas connection
• Cooling Method: Not applicable; gas combustion generates heat
• Production Capacity: 93,000 BTU total output
• Construction & Finish: All stainless steel exterior
• Dimensions: 24" W x 30.5" D x 59" H
• Weight: 375 lbs
• Plate Thickness: 3/4" thick griddle surface
• Temperatures: Designed for high-temperature commercial cooking
• Food Safety & Sanitation: Stainless steel surfaces compatible with standard cleaning routines
• Usage Compatibility: Suitable for continuous use in high-demand restaurant environments

• Gas supply connection and ventilation requirements
• Clearance for airflow and cleaning access
• Proper drainage for oven and burner areas
• Routine maintenance of burners and oven components
• Installation aligned with commercial kitchen standards

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, integrating multiple burners, griddles, and ovens in a single unit. The Comstock-Castle F318-12 features dual star burners, a thick manual griddle, and a space-saving oven, optimized for medium-volume foodservice environments. Installed in restaurant kitchens, it supports diverse cooking methods, making it ideal for applications such as breakfast service, main course preparation, and fast-paced culinary stations.

Top Restaurant Gas Ranges for Medium-Volume Foodservice Settings

Constructed with durable stainless steel and featuring multiple burners and a space-efficient oven, the Comstock-Castle F318-12 is designed for reliable operation in medium-volume restaurant kitchens with high throughput. Its robust construction and performance-focused features support efficient workflow and consistent results in professional food preparation environments.

• Medium-volume kitchen operation — supporting up to 93,000 BTU total power
• Commercial-quality stainless steel construction ensures long-term durability
• Compact 24-inch width maximizes kitchen workspace efficiency
• Engineered for restaurant-ready performance with simplified maintenance

Why Choose Comstock-Castle F318-12?

Designed with high-performance features and durable materials, the Comstock-Castle F318-12 offers a reliable, efficient solution for busy restaurant kitchens. Its heavy-duty stainless steel build and powerful burners differentiate it from standard ranges, supporting continuous operation and easy maintenance in demanding culinary environments.

• Compact footprint fits in standardized commercial kitchen layouts
• Heavy-duty stainless steel exterior for long-lasting performance
• Powerful 24,000 BTU star burners deliver rapid heat
• Integrated space saver oven with enamel interior for durability
• Design simplifies cleaning and routine maintenance