Cleveland PDL3 39 Inch Pressure Steamer Direct Steam 3-compartments Automatic Timers

The Cleveland Range PDL3 Pressure Steamer with direct steam delivery is a professional-grade culinary appliance designed for high-efficiency operation in commercial kitchens. This three-compartment pressure steamer features (8) 12" x 20" x 2-1/2" deep pans per compartment, enabling precise batch cooking of diverse menu items. Equipped with individual automatic timers, it ensures consistent steaming cycles, while the pressure regulation valve maintains optimal 5 psi steam conditions. Crafted with cast aluminum doors and a stainless steel frame, the unit offers durability and corrosion resistance, suitable for intensive foodservice environments requiring reliable, fast steaming solutions.

Top Cleveland PDL3 Features

The Cleveland PDL3 pressure steamer is engineered for medium-volume foodservice settings, offering individual automatic timers for precise cooking, cast aluminum doors for durability, and a stainless steel frame for corrosion resistance. Its direct steam system enables rapid heat transfer, reducing cook times and energy consumption—making it optimal for high-turnover restaurants, cafeterias, and institutional kitchens that require consistent, efficient steaming performance.

• Functionality: Three independent compartments with automatic timers enhance workflow efficiency.
• Durability: Cast aluminum doors and stainless steel construction withstand rigorous use.
• Ease of Maintenance: Simplified cleaning with disassemblable components and accessible surfaces.
• Use Case Flexibility: Suitable for batch cooking of large food quantities in commercial kitchens.
• Workflow Integration: Compatible with existing kitchen layouts, supporting streamlined service operations.

Ideal for foodservice establishments seeking reliable, high-capacity steaming equipment for diverse menu demands.

Cleveland PDL3 Technical Specs

The Cleveland PDL3 pressure steamer operates on a standard 115V/60Hz/1-phase electrical supply, consuming approximately 4.3 amps and designed to produce 5 psi of direct steam to ensure rapid, consistent cooking cycles. Constructed with a stainless steel frame and cast aluminum doors, the unit measures 39" wide, 39.5" deep, and 61.63" high, with a shipping weight of 600 pounds, facilitating stability in high-traffic commercial kitchens. Its three compartments provide a total capacity for eight 12" x 20" x 2-1/2" pans each, supporting efficient batch processing. The system is air-cooled, minimizing maintenance needs, and supports routine cleaning of disassemblable components. The design includes four 6" adjustable flanged legs to ensure level installation, while the pressure regulating valve maintains consistent steam pressure for uniform cooking results. Components are constructed from food-safe materials compatible with standard cleaning procedures, ensuring sanitation compliance and operational longevity.

• Electrical Requirements: 115V, 60Hz, 1-phase, 4.3A, 500W power draw
• Cooling Method: Air-cooled system for low-maintenance operation
• Construction & Finish: Stainless steel frame with cast aluminum doors for durability
• Dimensions: 39" W x 39.5" D x 61.63" H
• Weight: 600 lbs including all components
• Temperature Resistance: Operating temperature up to 212°F (100°C)
• Capacity: (8) 12" x 20" x 2-1/2" deep pans per compartment
• Control System: Individual automatic timers for each compartment
• Material Safety: Constructed from corrosion-resistant, food-grade materials
• Cleaning & Maintenance: Disassemblable doors and accessible panels with routine cleaning recommendations

What is a commercial pressure steamer

A commercial pressure steamer is a heavy-duty kitchen appliance designed for high-capacity food steaming in restaurant and institutional settings. Using pressurized steam, it accelerates cooking times while maintaining food quality and consistency. The Cleveland PDL3 pressure steamer features three compartments with individual timers, a direct steam system for efficient heat transfer, and durable stainless steel construction—ideal for mid-volume foodservice operations requiring reliable batch cooking and rapid service, such as cafeterias, catering, and fast-casual kitchens.

Top pressure steamers for medium-volume foodservice environments

Top pressure steamers for medium-volume foodservice environments prioritize build quality, reliable operation, and quick turnaround times. Equipped with Cleveland PDL3's direct steam delivery, they support efficient batch cooking and energy savings. These units are suitable for institutional kitchens, restaurant prep lines, and cafeteria settings, ensuring consistency and sanitation during high-volume meal production.

• Operation Type — supporting moderate kitchen throughput
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for institutional and restaurant use
• Workload Qualifier — suitable for medium throughput applications
• Use Case — supports batch cooking and rapid meal preparation

Why Choose Cleveland PDL3 Pressure Steamer

Why choose the Cleveland PDL3 Pressure Steamer over comparable models? Its robust stainless steel construction, precision automatic timers, and durable cast aluminum doors deliver long-term reliability and sanitation. Its compact footprint supports seamless integration into busy kitchens, while the direct steam system offers rapid, energy-efficient cooking—making it a top choice for commercial foodservice operations seeking performance and build quality.

• Compact footprint supports efficient kitchen layouts
• Self-contained design minimizes installation complexity
• Steel construction enhances durability in high-use environments
• Independent timers improve workflow and consistency
• Designed for reliable, consistent performance in restaurant settings