Cleveland KDM40T 40 Gallon Direct Steam Tilting Kettle with Power Tilt

The Cleveland KDM40T Kettle Direct Steam Tilting is a commercial-grade foodservice appliance designed for high-capacity cooking operations. With a 40-gallon capacity and a 2/3 steam jacket configuration, this kettle supports efficient and uniform heating suitable for large-volume food preparation. Its durable stainless steel construction, including a 316 series stainless steel liner, ensures longevity and ease of maintenance in busy restaurant, institutional, or catering environments. The power tilt feature enhances ergonomic handling and simplifies pouring, while integrated steam control and drainage components facilitate easy operation and cleaning. Engineered for demanding kitchen workflows, the Cleveland KDM40T provides precise temperature control and optimal performance in commercial kitchens requiring reliable and sanitary kettles for batch cooking tasks.

Top Cleveland KDM40T Features

The Cleveland KDM40T Kettle offers a robust 40-gallon capacity with direct steam operation, ensuring rapid heat transfer for large-volume cooking tasks. Its cabinet housing with steel exterior provides resistance to daily wear, while the 2/3 steam jacket design enhances heat retention. The power tilt mechanism improves operator ergonomics, enabling smooth, effortless tilting for pouring and cleaning. The stainless steel liner and components support easy sanitation and maintenance, making it ideal for high-turnover foodservice settings. Precision steam and temperature controls streamline workflow, reducing downtime during batch cooking or bulk prep operations.

• High-capacity 40-gallon cooking vessel for large-scale production
• Durable stainless steel (316 series) liner and housing for longevity
• Power tilt mechanism for ergonomic handling and efficient pouring
• Integrated steam control kit for precise temperature regulation
• Easy-to-clean design with drain strainer, swing drain funnel, and tangent draw-off

Suitable for commercial kitchens needing reliable, large-volume batch cooking equipment.

Cleveland KDM40T Technical Specs

The Cleveland KDM40T utilizes an industrial power supply with specifications matching heavy-duty commercial requirements, typically operating on a standard three-phase electrical connection. Its construction incorporates a stainless steel exterior and a 316 stainless steel liner, offering excellent corrosion resistance in high-temperature environments. The kettle’s self-contained design facilitates installation in various kitchen layouts, supported by dimensions that accommodate integration into standard foodservice spaces. Weighing approximately 385 lbs., it is engineered for stability and durability during continuous operation. The 2/3 steam jacket promotes efficient heat transfer, and its operating temperature range is suited for boiling, simmering, or braising. The unit’s maintenance involves routine cleaning of the steel surfaces and drain components, with disassembly for deep cleaning as needed. Included accessories such as the drain strainer, swing drain funnel, and tangent draw-off optimize workflow and sanitation compliance. Certification details and shipping specifications support seamless procurement and installation in medium to large-scale foodservice operations.

• Electrical Requirements: Typically three-phase, exact voltage and amperage depend on local standards
• Construction & Finish: Stainless steel exterior with 316 stainless steel liner
• Capacity: 40-gallon volume suited for high-volume batch cooking
• Dimensions: Customized to fit standard kitchen equipment layouts (detailed measurements available)
• Weight: 385 lbs, supporting stability and durability for continuous use
• Temperature Range: Designed for safe operation at high cooking temperatures

What is a commercial direct steam tilting kettle

A commercial direct steam tilting kettle is a heavy-duty foodservice appliance used for bulk cooking, steaming, and braising in professional kitchens. These kettles feature a self-contained steam supply, eliminating the need for external steam generation, and include a tilting mechanism for easy pouring and cleaning. The Cleveland KDM40T model, specifically, is designed for high-volume environments such as restaurants, cafeterias, or catering operations, supporting continuous operation with its 40-gallon capacity and robust stainless steel construction. It’s ideal for preparing soups, stews, sauces, and large batches of prepared foods, providing precise temperature control and durability for demanding commercial applications.

Top Large Capacity Steam Kettles for Foodservice Operations

Designed for medium-volume kitchens, the Cleveland KDM40T ensures reliable performance and durability, supporting efficient batch cooking and steaming in institutional environments. Cleveland Range’s KDM40T with its heavy-duty construction and power tilt function is ideal for commercial kitchens needing dependable, restaurant-ready equipment suitable for high throughput operations.

• Operation type — optimized for mid-volume restaurant kitchens
• Kitchen setting — suitable for institutional, cafeteria, or catering facilities
• Foodservice category — ideal for batch cooking of soups, stews, and sauces
• Workload qualifier — supports moderate throughput with consistent performance
• Use case — effective for large-volume meal prep and bulk ingredient processing

Why Choose Cleveland KDM40T

Unlike standard models, the Cleveland KDM40T features a robust stainless steel build with a reliable power tilt mechanism, offering ergonomic handling and longevity. Its built-in steam control and drain systems contribute to simplified operation and sanitation, reducing cleaning time and ensuring consistent results. The vessel’s size and construction make it a versatile choice for high-capacity food production, keeping operational flow efficient and sanitary.

• Self-contained steam system reduces external connections and installation complexity
• Heavy-duty steel construction ensures long-term durability in commercial settings
• Power tilt enhances operator ergonomics during batch transfers and cleaning
• Designed for easy sanitation with integrated drain and cleaning accessories
• Optimized for continuous operation in large-volume foodservice applications