The Channel 468A3 Cafeteria Tray Rack Double Section Standard Series is a commercial-grade mobile storage solution designed for high-volume foodservice operations. Constructed from durable aluminum with open sides, this rack offers a 45"W x 30"D x 36"H footprint, accommodating (16) 15" x 20" trays across two levels. Its side load configuration and 6" angle spacing facilitate efficient tray handling and workflow integration, making it ideal for cafeteria, catering, and institutional use.
Top Channel 468A3 Features
The Channel 468A3 Cafeteria Tray Rack features a welded aluminum frame with open sides, providing corrosion resistance and ease of cleaning. Its double-section design allows for organized tray storage, supporting quick retrieval during busy meal service. Equipped with 5" swivel stem casters for mobility, it simplifies repositioning in high-traffic foodservice environments. The rack’s capacity to hold (16) trays and its ergonomic height optimize workflow efficiency for commercial cafeterias and catering operations.
- Welded aluminum construction ensures long-term durability in commercial kitchens
- Open sides and 6" centers facilitate easy tray access and cleaning
- Fitted with 5" swivel stem casters for effortless mobility and repositioning
- Supports (16) 15" x 20" trays across two levels for efficient space utilization
- Side load design streamlines tray placement and retrieval in high-volume workflows
Ideal for cafeteria lines and foodservice operations requiring organized tray storage and efficient workflow.
Channel 468A3 Technical Specs
The Channel 468A3 Cafeteria Tray Rack features a welded aluminum construction with a size of 45" W x 30" D x 36" H, supporting (16) trays of 15" x 20" dimensions. It is designed with open sides and 6" centers between tray levels for easy access and cleaning. The rack weighs approximately 25 lbs and is equipped with five-inch swivel stem casters for smooth movement. Its weight capacity supports typical tray loads in moderate throughput foodservice environments, making it suitable for institutional cafeterias and catering facilities. The unit is made in the USA and supports a straightforward maintenance routine, with a focus on durability and ease of handling in busy commercial kitchens.
- Dimensions: 45" W x 30" D x 36" H
- Construction: Aluminum welded frame
- Tray capacity: Supports (16) trays, 15" x 20" each
- Weight: 25 lbs (product weight)
- Casters: Five-inch swivel stem casters for mobility
- Loading type: Side load, end loading compatible
- Material: Aluminum for corrosion resistance and longevity
- NSF compliant: Yes, suitable for foodservice environments
What is a commercial cafeteria tray rack?
A commercial cafeteria tray rack is a durable, organized storage unit designed for high-volume foodservice settings like cafeterias, cafeterias, and institutional kitchens. The Channel 468A3 is a double-section mobile tray rack made from aluminum, supporting up to 16 trays with open sides for easy access and cleaning. It is typically installed in cafeteria lines and catering setups, optimized for efficient tray management during peak service hours and large-scale meal operations.
Top Modular Storage Solutions for Foodservice Operations
The Channel 468A3 Cafeteria Tray Rack is built for medium-workload cafeterias and institutional kitchens, combining durability, mobility, and efficient tray handling. Manufactured by Channel, model number 468A3, it is ideal for organized tray storage in busy foodservice environments supporting high throughput during meal service.
- Medium workload — suitable for cafeteria lines and institutional kitchens
- Commercial storage — designed for organized tray management
- Foodservice application — supports high-volume tray handling
- Moderate throughput — ideal for busy meal periods
- Tray storage — supports (16) trays within a compact footprint
Why Choose Channel 468A3 Cafeteria Tray Rack
Compared to other tray racks, the Channel 468A3 offers a welded aluminum frame for enhanced durability and corrosion resistance, along with a compact double-section design optimized for organized tray storage. Its mobility, thanks to 5" swivel casters, improves operational efficiency in high-traffic foodservice environments. The side load configuration ensures quick tray access, streamlining cafeteria workflow and reducing service times.
- Compact footprint designed for space-efficient cafeteria layouts
- Welded aluminum construction for lasting durability
- Mobility with four 5" swivel stem casters
- Supports a flexible tray capacity with easy access
- Ideal for multi-level organized tray storage in commercial kitchens