Double and Triple Mobile Tray Racks

Double and Triple Mobile Tray Racks are versatile, NSF-listed steel units designed for high-volume kitchens like institutional cafeterias, food trucks, and ghost kitchens. These mobile racks feature multiple tiered surfaces capable of holding standard food trays or pans, making it easier to organize, transport, and stage ingredients or finished dishes. Well-suited for environments where space is limited and quick access is crucial, they help reduce clutter and speed up preparation and cleanup. Whether used to move prep stations or simplify tray stacking, these racks are a practical solution for maximizing efficiency in busy commercial settings. So, if you're dealing with tight spaces, high throughput, and strict food safety standards, these racks really can make a difference in managing tray storage and workflow.