Channel 467A3 45 Inch Cafeteria Tray Rack Aluminum with 20 Trays Storage

The Channel 467A3 Cafeteria Tray Rack Double Section Standard Series is a commercial-grade mobile foodservice equipment designed for efficient tray storage and organization in institutional settings. Constructed from durable aluminum, this rack measures 45 inches wide by 30 inches deep and stands 36 inches high, featuring a double-section configuration optimized for holding (20) 15" x 20" trays across two levels. The side load access, combined with 5-inch centers and open sides, facilitates ergonomic tray handling, streamlining workflow in high-traffic cafeterias and catering operations. Its welded construction and swivel stem casters enable reliable mobility, supporting streamlined tray transport and sanitation processes while maintaining stability during service.

Top Channel Manufacturing 467A3 Features

The Channel 467A3 tray rack is engineered for commercial foodservice environments requiring high durability and efficient workflow. Designed with open sides and 5-inch spacing, it maximizes tray capacity while ensuring easy cleaning and maintenance. The aluminum construction offers corrosion resistance and strength, suited for busy cafeteria or institutional kitchens. Its mobile design with 5-inch swivel casters enhances maneuverability, ideal for transporting trays and optimizing service efficiency between prep and serving areas.

• Functionality: Supports 20 trays with dual levels for optimal space utilization
• Durability: Constructed from heavy-duty aluminum for corrosion resistance
• Ease of Maintenance: Open sides and welded design simplify cleaning routines
• Workflow Integration: Mobile with swivel casters for seamless transportation in kitchen workflows
• Capacity & Dimensions: Fits (20) 15" x 20" trays in a 45”W x 30”D x 36”H frame

Ideal for bulk tray storage and transport in institutional cafeterias and large-scale foodservice operations.

Channel 467A3 Technical Specs

The Channel 467A3 tray rack features a 45" width and 30" depth with a height of 36 inches, fabricated from welded aluminum for robust durability. It supports a capacity of (20) trays measuring 15" x 20" each, with 5-inch centers for precise spacing. Equipped with five-inch swivel stem casters (model CSS45O) for smooth mobility, it weighs approximately 28 pounds, making setup and repositioning straightforward. The unit is designed for end-loading, with open sides for quick access, and is suitable for foodservice environments demanding high sanitation standards. Operating in typical kitchen temperature ranges, it maintains its structural integrity and usability in busy institutional settings.

• Dimensions: 45" W x 30" D x 36" H with open sides
• Material: Aluminum construction for corrosion resistance
• Casters: 5" swivel stem casters for mobility (model CSS45O)
• Weight: 28 lbs for easy handling and repositioning
• Tray Capacity: (20) trays, each 15" x 20" with 5" centers
• Loading: End load for efficient tray insertion and removal

What is a commercial cafeteria tray rack

A commercial cafeteria tray rack is a durable, mobile storage solution designed to organize and transport multiple trays efficiently in institutional dining settings. The Channel 467A3 model is a welded aluminum double-section rack supporting up to 20 trays, primarily used in school cafeterias, hospital dining, and large-scale foodservice operations. Its open sides and ergonomic height facilitate quick access for staff, while heavy-duty casters enable easy movement across busy kitchen floors. This rack ensures optimal space utilization, hygiene, and workflow management in high-volume environments.

Top Mobile Tray Racks for Foodservice Operations

Built with robust aluminum construction, the Channel 467A3 tray rack offers durable, mobile storage suitable for institutional kitchens requiring efficient tray handling and sanitation. Designed for moderate throughput environments, this rack supports rapid tray organization, transport, and sterilization in large cafeterias and catering services. Its reliable build and functional features make it ideal for high-volume foodservice settings demanding consistent performance.

• Moderate-volume operations — optimized for cafeteria and institutional kitchens
• Commercial kitchen equipment — robust aluminum frame and reliable casters
• Tray storage — holds (20) trays with open-side design for quick access
• Transport efficiency — five-inch swivel casters for smooth mobility
• Integrated workflow — supports tray flow between prep and serving areas