The Channel 467A Cafeteria Tray Rack Double Section Standard Series is a robust, commercial-grade mobile storage solution designed for high-efficiency foodservice operations. Constructed from durable aluminum, this tray rack measures 45 inches in width, 30 inches in depth, and stands 70 inches tall. It features a double-section layout with open sides and five-inch centers for optimal tray organization, accommodating up to (48) 15" x 20" cafeteria trays across two trays per level. Side load accessibility and welded construction enhance stability and ease of access in demanding cafeteria, buffet, or institutional settings. The model incorporates five-inch swivel plate casters for mobility, facilitating efficient workflow management in various foodservice environments, with a total weight of approximately 51 lbs. designed for dependable, long-term use.
Channel 467A Features
The cafeteria tray rack boasts a welded aluminum frame with a standard double-section configuration, supporting up to 48 trays with 15" x 20" dimensions. It leverages open sides for unobstructed tray access, integrated with five-inch centers for flexible tray placement. Its side load design simplifies stocking and retrieval, while the swivel casters enable smooth transportation within busy foodservice layouts. The rack’s lightweight yet durable construction resists corrosion and enhances longevity, ideal for high-volume cafeterias and institutional kitchens requiring frequent movement and durability. Easy to clean, it supports efficient workflow and sanitation practices for commercial dining environments.
- Functionality: Efficient tray storage for high-volume foodservice operations
- Durability: Aluminum construction resists corrosion in commercial kitchens
- Ease of Maintenance: Welded frame with open sides for quick cleaning
- Use Case: Suitable for cafeteria, buffet lines, and institutional kitchens
- Workflow Benefit: Portable design facilitates flexible rearrangement in busy throughput settings
Ideal for cafeteria management seeking a reliable tray organization system with mobility and durability for daily operations.
Channel 467A Technical Specs
The Channel 467A cafeteria tray rack features a welded aluminum frame, measuring 45" W x 30" D x 70" H, supporting a capacity of (48) trays, each 15" x 20". It is designed for end loading with open sides for straightforward tray handling. The rack includes five-inch centers and five-inch swivel plate casters (model # CPS45U) for mobility. Weighing approximately 51 lbs., the unit is lightweight yet sturdy, with a construction that promotes resistance to corrosion and ease of cleaning. It is manufactured in the USA and offers a standard size fit for high-demand feeding environments. The open side design allows for quick access, and the welded aluminum structure supports sustained use in commercial foodservice facilities. The dimensions and features optimize workflow, while its versatile design suits various institutional setups. Also, the unit’s NSF compliance ensures reliable sanitation standards in professional settings.
- Dimensions: 45" W x 30" D x 70" H
- Capacity: (48) trays, each 15" x 20"
- Material: Aluminum construction for durability and corrosion resistance
- Casters: Five-inch swivel plate casters for mobility
- Weight: Approximately 51 lbs., assembled
- Loading: Side load with open sides for easy tray access
- Compliance: NSF listed for sanitation standards
- Construction: Welded aluminum for structural integrity
What is a commercial cafeteria tray rack
A commercial cafeteria tray rack is a purpose-built storage system designed for organized, efficient handling of foodservice trays in high-traffic settings such as cafeterias, institutional dining, and buffet lines. Typically made from durable materials like aluminum, these racks optimize tray access and minimize space requirements. The Channel 467A Cafeteria Tray Rack Double Section Standard Series specifically features a welded aluminum frame, supporting up to 48 trays with a double-section layout for streamlined workflow. With side load accessibility, open-sided design, and mobility features like swivel casters, it is suitable for fast-paced foodservice environments that require reliable organization, sanitation, and movement of trays in busy settings.
Top Commercial Tray Racks for High-Volume Foodservice Settings
Designed for moderate throughput cafeterias and institutional kitchens, the Channel 467A tray rack combines sturdy aluminum construction and efficient tray capacity with mobility. Manufactured by Channel, model 467A, it provides reliable organization and transport for large tray volumes, supporting continuous operation in busy dining facilities.
- Operation Type — ideal for institutional cafeterias and buffet lines
- Kitchen Type — suitable for compact commercial dining spaces
- Foodservice Category — best suited for cafeteria and institutional tray management
- Workload Qualifier — handles moderate throughput daily
- Use Case — effective for tray storage and movement in busy foodservice environments
Why Choose Channel 467A Cafeteria Tray Rack Double Section
Choosing the Channel 467A model offers a combination of durable aluminum construction, double-section capacity, and mobility features that set it apart from standard tray racks. Its welded design ensures long-lasting stability, while the side load configuration and open sides simplify tray handling and cleaning. The lightweight, maneuverable casters optimize workflow efficiency, reducing staff effort and improving sanitation practices, making it superior to bulkier or less adaptable models.
- Compact footprint designed for space-efficient cafeteria layouts
- Heavy-duty aluminum frame resists corrosion over time
- Welded construction enhances long-term stability
- Open sided design simplifies cleaning and tray access
- Mobility with five-inch swivel casters for flexible layout adjustments
