The Channel 466A6 Cafeteria Tray Rack Double Section Standard Series is a commercially designed mobile storage solution optimized for foodservice operations requiring efficient tray management. Constructed from durable aluminum, this double-section tray rack measures 45 inches wide by 30 inches deep and stands 64 inches high. It features side load access with open sides for easy tray retrieval and accommodates (56) 15" x 20" trays across two levels, with a capacity of two trays per shelf. Equipped with four-inch centers and five-inch swivel plate casters (model CPS45U), this NSF-listed rack ensures stability and mobility—ideal for cafeterias, catering, or institutional kitchens seeking durable, lightweight, and versatile tray storage units in a standard series format.
Top Channel 466A6 Features
Designed for high-efficiency foodservice workflows, the Channel 466A6 tray rack offers robust aluminum construction with open sides that facilitate rapid tray loading and unloading. Its double-section configuration supports systematic organization, while the 4" center spacing ensures consistent tray placement. The inclusion of five-inch swivel casters simplifies maneuverability on busy kitchen floors, making it suitable for cafeteria lines, hospitality venues, or institutional use. Its lightweight design, at just 57 lbs, enables easy repositioning without sacrificing stability—perfect for medium-volume service settings requiring dependable, mobile tray storage.
- Capacity: Holds (56) 15" x 20" trays across two levels
- Material: Aluminum construction for strength and corrosion resistance
- Ease of maintenance: Welded welded design simplifies cleaning and durability
- Mobility: Equipped with 5" swivel plate casters for effortless movement
- Workflow integration: Side load design facilitates quick tray access in high-traffic areas
Ideal for installation in cafeteria lines, catering setups, or institutional kitchens managing moderate tray throughput.
Channel 466A6 Technical Specs
The Channel 466A6 tray rack features precise technical specifications tailored for rugged foodservice environments. Built from high-quality aluminum, it measures 45 inches in width, 30 inches in depth, and 64 inches in height, with a total weight of 57 pounds. The rack supports (56) trays of 15" x 20", with open sides for ease of access. It employs four-inch centers for tray spacing and is wired for straightforward mobility with five-inch swivel casters. This model is NSF-listed for safety and sanitation, making it suitable for commercial foodservice operations. The welded frame ensures durability, while the open sides allow for quick cleaning and maintenance. Its construction is designed for long-term use in busy cafeteria environments, supporting efficient meal service delivery.
- Construction: Aluminum frame for corrosion resistance and durability
- Dimensions: 45" W x 30" D x 64" H
- Tray capacity: (56) trays of 15" x 20" size
- Casters: 5" swivel plate casters for ease of maneuverability
- Operation: Side load access with open-sided design for quick tray handling
What is a commercial cafeteria tray rack?
A commercial cafeteria tray rack is a heavy-duty storage device designed to organize and transport foodservice trays efficiently within institutional or hospitality environments. These racks are typically constructed from durable materials like aluminum or stainless steel, feature multiple shelf levels, and incorporate mobility components such as casters for ease of repositioning. The Channel 466A6 Cafeteria Tray Rack Double Section Standard Series, specifically, is engineered for mid-volume meal service with its robust aluminum frame, open-sided design, and capacity to hold large quantities of trays. It is primarily used in cafeterias, catering, and institutional kitchens to streamline tray handling, improve sanitation, and facilitate smooth workflow operations in busy foodservice settings.
Top commercial tray storage solutions for institutional foodservice
This durable, mobile Channel 466A6 tray rack caters to mid-volume cafeteria operations with its robust aluminum build and efficient tray organization, ideal for institutional kitchen environments. Designed for reliable, easy transport and storage, it supports efficient tray management in busy foodservice workflows and high-traffic settings.
- Operational environments — cafeteria lines and institutional kitchens
- Kitchen type — medium-volume foodservice spaces
- Foodservice category — tray storage and transport
- Workload qualifier — moderate throughput management
- Use case — efficient tray organization and quick service flow
Why Choose Channel 466A6 Cafeteria Tray Rack Double Section Standard Series?
Channel Manufacturing’s 466A6 model stands out with its lightweight aluminum construction, open-sided design, and reliable mobility features that surpass standard tray racks. Its durable welded frame and NSF listing provide sanitation assurance, while the spacious capacity ensures efficient tray handling in busy settings. This model enhances productivity and sanitation in institutional environments, setting it apart from competing models with heavier frames or limited maneuverability.
- Compact footprint for versatile kitchen placement
- Aluminum build offers corrosion resistance and lightweight handling
- Mobile with high-capacity trays supporting up to 56 trays
- Open sides facilitate quick loading and cleaning
- Side load design improves workflow efficiency