Channel 465A 45 Inch Cafeteria Tray Rack Aluminum Double Section Standard Series

The Channel 465A Cafeteria Tray Rack Double Section Standard Series is an industrial-grade mobile storage unit designed for high-volume foodservice operations. Crafted from durable aluminum, this tray rack measures 45 inches in width, 30 inches in depth, and 70 inches in height, with an open-sided configuration optimized for quick access. It features double sections with a capacity to hold (80) 15" x 20" trays across (2) trays per level, supported by 3-inch center-to-center spacing. Equipped with 5-inch swivel plate casters, model CPS45U, the rack facilitates smooth maneuverability in busy cafeteria, kitchen, or institutional environments. Built for reliable, long-term use, this NSF-certified unit is assembled in the USA, with a total weight of 72 lbs (item only), excluding pallet weight, providing sturdy structural support for high throughput settings.

Top Channel Manufacturing 465A Features

The 465A cafeteria tray rack offers robust aluminum construction with open sides for effortless tray loading and removal. Its double-section design makes it ideal for medium-volume foodservice environments, enabling organized, space-efficient storage. The side load configuration enhances workflow efficiency, while the 3-inch centers ensure optimal tray separation. Casters facilitate easy repositioning, reducing operator fatigue during busy meal periods. The unit's capacity and durable materials support reliable performance under frequent use, simplifying maintenance and ensuring longevity in institutional kitchens.

• High-capacity design: Supports (80) 15" x 20" trays across two levels
• Aluminum construction: Ensures corrosion resistance and durability for commercial use
• Side load access: Promotes rapid tray handling in fast-paced settings
• Mobility optimized: Equipped with 5" swivel plate casters for smooth maneuvering
• Technical specs: Dimensions 45"W x 30"D x 70"H, weight 72 lbs, open sides for easy tray handling

Ideal for institutional cafeterias, hospital kitchens, or educational dining areas requiring organized tray storage and quick access.

Channel 465A Technical Specs

The Channel 465A Cafeteria Tray Rack boasts a welded aluminum construction, ensuring a lightweight yet durable framework capable of supporting a capacity of (80) 15" x 20" trays. The unit is designed with open sides for ease of access and features double-section configuration with a height of 70 inches, width of 45 inches, and depth of 30 inches. It utilizes 3-inch centers for tray placement, maintaining stability and organization. The rack rolls on five-inch swivel plate casters, model CPS45U, facilitating easy movement across foodservice environments. The overall weight is 72 pounds, making it manageable for maintenance and repositioning in busy facilities. Its NSF certification confirms compliance with sanitation standards, and it is made in the USA from corrosion-resistant aluminum material. Dimensions are precise for integration into commercial kitchens or cafeteria layouts, supporting efficient workflow.

• Electrical requirements: Not applicable
• Construction: Aluminum welded frame
• Tray capacity: Supports (80) trays, 15" x 20" size
• Mobility features: 5" swivel plate casters for easy repositioning
• Materials used: Corrosion-resistant aluminum with open side design
• Dimensions: 45"W x 30"D x 70"H; weight 72 lbs
• Food safety: Constructed from NSF-certified aluminum, suitable for foodservice environments
• Installation & maintenance: Requires minimal clearance; casters facilitate cleaning and repositioning

What is a commercial cafeteria tray rack

Top commercial cafeteria tray racks are specialized storage units designed to organize and transport trays efficiently in high-volume foodservice settings. These racks, including models like the Channel 465A Cafeteria Tray Rack Double Section Standard Series, utilize durable aluminum construction with open sides for easy access, supporting capacities such as (80) trays of 15" x 20" size. Installed in institutional cafeterias, hospital kitchens, and large dining facilities, they optimize tray handling workflows for steady throughput and sanitation compliance, making them essential for efficient tray management in busy environments.

Top Cafeteria Tray Storage Solutions for Large Foodservice Operations

Designed for moderate throughput in institutional settings, the Channel 465A tray rack combines construction quality and functional capacity for efficient tray organization. Manufactured by Channel, model 465A, it provides a sturdy, mobile platform for storage in commercial kitchens and cafeteria lines, supporting rapid tray access and workflow integration.

• Operation types include medium-volume cafeteria and institutional kitchens
• Suitable for compact commercial spaces with high tray turnover
• Ideal for school cafeterias, hospital dining, or large-scale foodservice
• Supports steady throughput with durable aluminum construction
• Facilitates organized tray handling for efficient meal service

Why Choose Channel 465A Cafeteria Tray Rack Double Section

Why choose the Channel 465A over comparable models hinges on its high-quality aluminum welds, open-sided design for quick tray access, and smooth maneuverability with swivel casters. Its double-section configuration offers substantial capacity in a compact footprint, making it optimal for organized, efficient tray storage in demanding foodservice environments. The unit’s durability and ease of handling support its role as a reliable piece of commercial kitchen equipment, enhancing workflow and sanitation standards.

• Superior build quality: Welded aluminum for long-term durability
• Optimized capacity: Supports up to 80 trays in a space-efficient design
• Ease of mobility: Equipped with 5" swivel plate casters for flexible positioning
• Corrosion resistance: Durable aluminum ensures longevity in busy kitchens
• Designed for efficiency: Open sides streamline tray loading and removal