The Channel 420A3 Cafeteria Tray Rack Double Section Standard Series is a commercial-grade foodservice storage solution designed for efficient tray organization in institutional kitchens. Constructed from durable aluminum, this double-section mobile rack measures 41 inches in width, 26 inches in depth, and stands 36 inches high, providing optimal capacity for (30) 18" x 26" trays. Its side load design with 2-inch center-to-center spacing enhances workflow, allowing quick access and streamlined tray management in high-traffic environments such as school cafeterias, hospitals, and large-scale catering operations. Engineered for long-term performance, the rack is made in the USA, featuring welded construction to withstand rigorous daily use while maintaining an organized foodservice operation. The lightweight 40-pound unit is fitted with five 5-inch swivel stem casters model CSS45O for ease of mobility and positioning within demanding foodservice settings.
Top Channel 420A3 Features
The Channel 420A3 tray rack provides a reliable, heavy-duty solution for efficient tray storage in commercial kitchens. Its open-sided aluminum frame supports 18" x 26" trays, facilitating swift loading and retrieval while ensuring durability during frequent handling. The double-section design maximizes capacity in a compact footprint, suitable for busy cafeteria workflows. Casters allow easy maneuvering across various flooring types, and the side load configuration simplifies tray placement in tight spaces. Designed to endure daily use, the rack’s corrosion-resistant aluminum ensures longevity in foodservice environments with minimal maintenance required.
- Capacity: Holds (30) 18" x 26" trays, optimized for high-volume service
- Material: Aluminum construction offers corrosion resistance and durability
- Mobility: Equipped with 5" swivel stem casters for quick repositioning
- Ease of Use: Side load design streamlines tray handling and workflow
- Size & Capacity: 41"W x 26"D x 36"H with open sides for accessibility
Ideal for cafeteria operations requiring robust tray storage with efficient workflow integration
Channel 420A3 Technical Specs
The Channel 420A3 Cafeteria Tray Rack features welded aluminum construction, measuring 41 inches wide, 26 inches deep, and 36 inches high, providing a lightweight yet sturdy framework for high-volume tray storage. Weighing approximately 40 pounds, it supports (30) trays of 18" x 26" size with a center-to-center spacing of 2 inches, facilitating swift loading and access. The rack is equipped with five 5-inch swivel stem casters model CSS45O, enabling easy movement across various surfaces. Its open side design simplifies cleaning and maintenance, while the aluminum surface is resistant to corrosion and suitable for rigorous foodservice environments. The unit is designed for end loading, with dimensions optimized for compact, efficient placement within commercial kitchens.
- Dimensions: 41" W x 26" D x 36" H for optimal storage capacity
- Weight: 40 lbs, facilitating ease of repositioning
- Construction Material: Aluminum for corrosion resistance and resilience
- Casters: 5" swivel stem casters for mobility and easy maneuvering
- Tray Capacity: (30) trays, designed to support standard 18" x 26" sizes
- Loading: End load configuration for quick tray access and workflow efficiency
What is a commercial cafeteria tray rack?
A commercial cafeteria tray rack is a durable, organized storage unit designed for efficient handling and transportation of foodservice trays. Typically made from corrosion-resistant materials like aluminum to withstand daily use in busy dining environments, these racks are tailored to support standardized tray sizes, often with features such as open sides or hinged doors for easy access. The Channel 420A3 model exemplifies a welded aluminum design with a double-section configuration, supporting high tray volumes in compact footprints. Commonly installed in institutional kitchens, hospitals, or large catering facilities, this type of rack ensures sanitation, workflow efficiency, and space management for mid-volume foodservice operations.
Top commercial tray racks for high-volume foodservice settings
Designed for mid-volume cafeterias and institutional kitchens, the Channel 420A3 tray rack offers robust, corrosion-resistant construction with a compact, mobile design perfect for efficient tray management. Manufactured by Channel, model 420A3, it ensures reliable performance in demanding foodservice workflows and supports standardized tray sizes for versatility and consistency.
- Operation type — suited for medium-volume cafeteria operations
- Kitchen setting — ideal for institutional and large-scale foodservice
- Foodservice category — effective for tray storage and transport
- Workload qualifier — optimized for moderate throughput environments
- Use case — supports streamlined tray handling in busy dining facilities
Why Choose Channel 420A3 Cafeteria Tray Rack Double Section
In comparison to similar tray storage solutions, the Channel 420A3 model stands out with its welded aluminum construction, providing enhanced durability and corrosion resistance. Its double-section design maximizes tray capacity within a compact footprint, and the side load configuration simplifies workflow. The unit’s five 5-inch swivel casters improve mobility, facilitating quick reallocation in dynamic foodservice environments. Its lightweight build combined with robust materials ensures reliable longevity and ease of maintenance, making it a restaurant-ready solution for high-volume institutional kitchens. This rack’s technical design and performance features support efficient, sanitation-compliant tray handling in busy foodservice operations.
- Constructed from weld-finished aluminum for durability in demanding kitchens
- Compact double-section design optimizes tray capacity
- Built-in mobility via five 5-inch swivel stem casters
- Side load access streamlines tray handling and workflow
- Support for (30) trays of standard 18" x 26" size for mid-volume operations
