The Carlisle RCU64V2RD San Jamar Rapi-Kool® Plus Cold Paddle is a commercial-grade chilling paddle designed for foodservice applications requiring precise temperature control and efficient ice management. Crafted from durable polycarbonate, this 64 oz. ice paddle measures 4-7/8 inches in width, 6-1/4 inches in depth, and stands 18-15/16 inches tall. Equipped with an integrated hanging hook for convenient storage, it is suitable for use in laboratories, bars, and catering operations where consistent ice handling and sanitation are crucial. Its robust construction and NSF certification ensure reliable performance during high-volume workflows, supporting precise portioning and temperature maintenance in demanding foodservice environments.
Top San Jamar RCU64V2RD Features
The Carlisle RCU64V2RD Cold Paddle offers high-capacity ice handling with ergonomic design features tailored for commercial use. Its polycarbonate construction ensures impact resistance and longevity in busy environments. The integrated hanging hook facilitates quick storage, and the 64 oz. capacity supports efficient portioning. Designed for ease of cleaning, the paddle withstands frequent sanitation routines. Its size and shape optimize workflow, ideal for large-scale bar service or food prep stations where durability and performance are paramount.
- High-capacity 64 oz. ice handling in a durable polycarbonate construction
- Integrated hanging hook for quick storage in busy kitchens
- Impact-resistant and lightweight for effortless handling
- Designed for easy cleaning and sanitation in foodservice environments
- Appropriate size for efficient ice portioning in high-volume settings
Designed for use in commercial kitchens, bars, or catering operations needing reliable ice management
RCP64V2RD Technical Specs
The Carlisle RCU64V2RD San Jamar Rapi-Kool® Plus Cold Paddle is constructed from resilient polycarbonate material, measuring 4-7/8 inches wide, 6-1/4 inches deep, and 18-15/16 inches tall. Its weight is approximately 1.23 pounds, facilitating easy handling during high-volume ice operations. The paddle is NSF certified, supporting sanitation standards for commercial kitchen environments. Its design includes an integrated hanging hook for storage and a size tailored for efficient ice portioning. No electrical requirements are involved, making it suitable for standard kitchen workflows. The unit is optimal for use in foodservice venues where impact resistance and ease of sanitation are essential, and it withstands typical operating temperatures required for ice handling. The polycarbonate material ensures durability and impact resistance in demanding environments.
- Material: Polycarbonate for impact resistance and durability
- Dimensions: 4-7/8" W x 6-1/4" D x 18-15/16" H
- Weight: 1.23 lbs, lightweight for ease of handling
- NSF Certified: Yes for sanitation compliance
- Impact Resistance: Polycarbonate withstands frequent impacts in high-volume use
- Construction: Commercial-grade, non-corrosive material suitable for frequent cleaning
- Temperature Range: Designed for use with ice, operating within safe temperature ranges
- Storage: Integrated hanging hook for space-efficient storage
What is a commercial chilling paddle?
A commercial chilling paddle is a high-capacity tool designed for efficient ice handling and portioning in foodservice settings. Typically made from impact-resistant materials such as polycarbonate, these paddles facilitate precise temperature control and ease of sanitation. Used extensively in bars, catering, and large-scale food prep, the paddle aids in managing ice, ensuring proper presentation and temperature maintenance. The Carlisle RCU64V2RD exemplifies this category, delivering durable, NSF-certified performance suitable for high-volume environments requiring quick handling and consistent results.
Top Chilling Paddles for Ice Management in Hospitality
Reliable and impact-resistant, the Carlisle RCU64V2RD chilling paddle excels in high-volume foodservice environments requiring durable ice handling tools. Built with NSF certification, it supports efficient workflows in bars, catering, and kitchens. Designed for long-term performance, it is ideal for moderate throughput applications in hospitality and food prep settings.
- Operation in high-volume bars and catering kitchens
- Suitable for compact commercial spaces with limited storage
- Ideal in ice-focused foodservice categories like bars and beverage stations
- Supports moderate throughput workflows efficiently
- Designed for precise ice portioning and rapid sanitation cycles
Why Choose Carlisle RCU64V2RD?
The Carlisle RCU64V2RD stands out from comparable ice paddles due to its robust impact-resistant polycarbonate construction, ergonomic design, and integrated hanging hook. These features enhance operational efficiency, simplify sanitation routines, and improve product presentation in busy foodservice environments. Its durable design withstands demanding daily use, ensuring longevity and consistent performance in high-volume venues without compromising sanitation standards.
- Built with impact-resistant polycarbonate material
- Compact size optimizes workspace in busy kitchens
- Ergonomic design reduces fatigue during extended use
- NSF certification ensures compliance with sanitation standards
- Integrated hanging hook simplifies storage and workflow
