The Carlisle RCU128V2RD San Jamar Rapi-Kool® Plus Cold Paddle is a professional-grade chilling device designed for precise temperature control in commercial foodservice environments. Constructed from durable polycarbonate, this 128 oz. cold paddle measures 4-7/8" in width, 6-1/4" in depth, and stands 23-3/16" high. Its integrated hanging hook facilitates convenient storage and sanitation handling, making it suitable for high-traffic settings such as sandwich stations, deli counters, and buffet lines. The RCU128V2RD model's robust design supports consistent cold retention and easy cleaning, optimized for medium-volume operation where quick access to chilled items is critical for maintaining product quality and workflow efficiency.
Top Carlisle RCU128V2RD San Jamar Rapi-Kool® Plus Cold Paddle Features
The RCU128V2RD cold paddle combines a high-capacity 128 oz. polycarbonate construction with ease of handling for commercial kitchens requiring precise temperature management. Its integrated hanging hook enables quick storage, while the durable material ensures prolonged use in busy foodservice settings. Designed for moderate throughput, it offers efficient ice contact for rapid cooling and is compatible with standard cleaning routines. Ideal for food prep stations and cold display applications, this paddle enhances workflow by providing immediate access to chilled ingredients or products.
- Capacity: 128 oz. liquid retention for versatile use
- Material: Polycarbonate construction ensures durability
- Ease of Maintenance: Integrated hanging hook simplifies storage and cleaning
- Fit and Use Case: Suitable for cold prep stations and buffet lines
- Workflow Benefit: Supports quick cooling for high-turnover environments
Designed for commercial foodservice environments that require reliable cooling performance with straightforward maintenance
RCU128V2RD Technical Specs
The Carlisle RCU128V2RD features a polycarbonate construction with dimensions of 4-7/8" W x 6-1/4" D x 23-3/16" H, and weighs approximately 1.48 lbs. It is NSF certified, suitable for food contact applications. The paddle's operating height is 23.2 inches, with a width of 4.88 inches and depth of 6.25 inches, optimized for ergonomic handling in busy kitchen settings. It is a self-contained unit that relies on ice contact for cooling, ideal for medium workload environments such as cafeteria lineups or sandwich stations. The durable material supports repeated cleaning, and its integrated hanging hook facilitates efficient storage and sanitation. This model supports typical cleaning routines, with a focus on maintaining food safety and operational flow. Compatibility includes standard ice contact application, with no electrical requirements involved. The unit's design ensures consistent performance within temperature ranges compatible with food safety standards, while its lightweight construction supports easy repositioning by staff.
- Dimensions: 4-7/8" W x 6-1/4" D x 23-3/16" H
- Material: Polycarbonate for durability and clarity
- Weight: 1.48 lbs for easy handling
- Capacity: 128 oz. volume for extended use
- NSF Certified: Yes for food safety compliance
- Temperature Resistance: Suitable for contact with ice and chilled products
- Cleaning & Maintenance: Compatible with routine cleaning methods, disassembly not required
- Storage Compatibility: Integrated hanging hook simplifies storage
- Application: Fits standard ice contact settings for cold prep and display
What is a commercial chilling paddle
A commercial chilling paddle like the Carlisle RCU128V2RD is a durable, precision tool used in foodservice establishments to facilitate rapid cooling of ingredients and prepared foods through direct contact with ice. It is typically constructed from impact-resistant materials like polycarbonate and designed for frequent cleaning and sanitary handling. Installed in prep stations, buffet lines, or cold display areas, it supports efficient workflow by providing quick access to chilled items while maintaining proper temperature control. The RCU128V2RD model, in particular, offers a 128 oz. capacity, integrated hanging hook, and NSF certification, making it suitable for mid-volume restaurant operations, cafeterias, and catering setups requiring reliable, easy-to-maintain cooling solutions.
Top commercial chilling paddles for moderate foodservice settings
The Carlisle RCU128V2RD San Jamar Rapi-Kool® Plus Cold Paddle delivers precise ice contact cooling with a durable polycarbonate build, ideal for medium-volume food prep and display. It ensures efficient temperature management in busy kitchen workflows, supporting food safety and product quality in restaurant and cafeteria environments. Carlisle RCU128V2RD enhances operational flow with its reliable performance and ergonomic handling for commercial kitchen applications.
- Operation for medium-volume prep kitchens and buffets
- Designed for compact commercial spaces and high-traffic areas
- Suitable for cold ingredient stabilization in foodservice settings
- Optimized for moderate throughput with easy handling
- Ideal for manual cooling of garnishes, proteins, and condiments
Why Choose Carlisle RCU128V2RD San Jamar Rapi-Kool® Plus Cold Paddle?
The Carlisle RCU128V2RD stands out from similar paddles due to its robust polycarbonate construction, integrated hanging hook, and NSF certification, ensuring longevity, sanitation, and compliance. Its moderate size and efficient design facilitate quick cooling and easy handling, improving workflow hygiene and product quality. This model’s compact footprint and durable materials make it a reliable choice for restaurant, cafeteria, and catering operations focused on cold food preparation and display, offering superior performance and maintenance convenience compared to standard alternatives.
- Self-contained, impact-resistant polycarbonate design
- Integrated hanging hook streamlines storage
- Sized for ergonomic handling in busy kitchens
- Perfect for medium-volume cold food prep
- Combines durability with NSF certification for safety
