Carlisle KPP196KCYL 6 Quart Yellow Plastic Bucket with Molded-in Handles and Rounded Corners

The Carlisle KPP196KCYL San Jamar Kleen-Pail® Pro Kleen 6 Qt. Rounded Corners is a high-durability plastic bucket designed for commercial foodservice applications. Crafted from molded-in handles and featuring a drop handle, this 6-quart container offers an ergonomic grip suitable for frequent handling. Its embossed lettering enhances visibility, while the raised bottom provides stability during use. The rounded corners facilitate thorough cleaning, and the graduated markings enable precise measurement. Its trilingual design ensures usability in diverse settings, and the yellow color improves visibility in busy kitchens. This NSF-listed bucket combines functional features with a food-safe construction for professional sanitation standards.

Top Carlisle KPP196KCYL Features

This plastic bucket is engineered for professional kitchen workflows, combining durability with ease of handling. Its molded-in handles and drop handle allow secure grip and maneuverability during cleaning or ingredient processing. The 6-quart capacity makes it suitable for debris collection, mixing, or ingredient transfer in moderate-volume kitchens. The embossed lettering ensures clear identification, while the raised bottom prevents tipping. Rounded corners streamline cleaning while minimizing bacteria buildup. Graduated markings support accurate portioning, enhancing workflow efficiency in food prep areas.

• Capacity: 6-quart volume optimized for food prep tasks
• Material: Durable, NSF-listed plastic for commercial use
• Design: Rounded corners for easy cleaning and sanitation
• Handles: Molded-in handles with drop handle for ergonomic use
• Measurement: Graduation markings for precise portion control

Ideal for foodservice operators requiring reliable, easy-to-maintain food handling containers.

Carlisle KPP196KCYL Technical Specs

The Carlisle KPP196KCYL is a 6-quart capacity plastic bucket constructed from NSF-listed material for food safety and sanitation. Its molded-in handles and drop handle facilitate ergonomic handling in busy kitchen environments. The bucket’s yellow color enhances visibility to prevent cross-contamination. It measures approximately 20 inches in width, 15 inches in depth, and 10 inches in height, with a lightweight design at 0.5 lbs, enabling quick transport and maneuverability. Rounded corners promote easy cleaning while the raised bottom ensures stability during use. Its food-safe plastic withstands typical kitchen temperatures, providing reliable durability for routine disinfection and handling tasks. The bucket’s construction supports moderate workload operations, making it suitable for food prep, ingredient transfer, and waste collection.

• Capacity: 6 qt. volume suitable for standard foodservice tasks
• Material: NSF-listed plastic designed for food safety
• Dimensions: Approximately 20 in. W x 15 in. D x 10 in. H
• Color: Bright yellow for high visibility
• Weight: 0.5 lbs for easy handling and transport
• Temperature Range: Suitable for typical kitchen temperature conditions
• Maintenance: Rounded corners simplify cleaning and sanitation
• Design Feature: Raised bottom for stabilization

What is a commercial bucket ?

A commercial bucket is a durable, food-safe container designed for handling, transporting, and storing ingredients or waste in foodservice environments. The Carlisle KPP196KCYL is a 6-quart NSF-listed plastic bucket featuring a molded handle, embossed markings, and rounded corners for ease of cleaning. It is commonly used in kitchens, buffets, or food prep stations where robust, hygienic, and easy-to-maintain containers are needed for moderate workloads. With its ergonomic design and clear measurement markings, it supports efficient workflow management in professional food establishments.

Top foodservice buckets for moderate food prep and sanitation

Designed for moderate-duty workflows in foodservice kitchens, Carlisle KPP196KCYL is a commercial-grade plastic bucket with ergonomic molded-in handles and stable structure. Ideal for ingredient handling, waste collection, or mixing in restaurant and cafeteria settings, it features a reliable 6-quart capacity suitable for steady operation. Its rounded corners and stable raised bottom improve sanitation and ease of cleaning, supporting efficient operation in busy commercial kitchens.

• Operation Type — Suitable for food prep and cleaning duties
• Kitchen Setting — Designed for commercial kitchens and cafeterias
• Foodservice Category — Essential for ingredient management and waste handling
• Workload Qualification — Moderate throughput for daily kitchen tasks
• Use Case — Ideal for ingredient transfer, waste collection, and sanitation workflows

Why Choose Carlisle KPP196KCYL ?

Compared to standard buckets, Carlisle KPP196KCYL features a molded-in handle, rounded corners, and a lightweight design that enhance durability, sanitation, and ease of handling in demanding foodservice environments. Its NSF-listed construction ensures compliance with hygiene standards while supporting efficient workflow in commercial settings. The vibrant yellow color increases visibility to prevent cross-contamination, making it a reliable choice for daily operations.

• Self-contained design for efficient ingredient and waste handling
• Compact footprint suitable for tight kitchen spaces
• Rounded corners support thorough cleaning and sanitation
• Lightweight construction reduces operator fatigue
• Ergonomic handle design enhances user comfort and safety