Buckets

Buckets are durable, NSF-listed containers used across high-traffic kitchens like institutional cafeterias, ghost kitchens, and food trucks. These versatile storage units come in stainless steel or heavy-duty plastics and are perfect for organizing ingredients, tools, or waste in busy prep areas. Well, if space constraints or sanitation regulations are top of mind, these sturdy, easy-to-clean solutions help keep clutter under control and maintain food safety compliance. Whether storing bulk dry goods in undercounter refrigerators, holding liquids for prep work, or managing waste at prep stations, chefs and kitchen staff rely on buckets to reduce cross-contamination and cut down on cleanup time—making them a must-have in any fast-paced culinary environment.