Carlisle 432806 4 Oz Portion Server Short Handle Solid Beige Polycarbonate

The Carlisle 432806 Carlisle Measure Misers® Portion Server 4 Oz. Solid is a commercial-grade portion control utensil made from durable polycarbonate material, specifically designed for precise dispensing of food portions in professional foodservice environments. With a 4-ounce capacity and a solid construction, this measuring spoon from Carlisle’s Measure Misers® line ensures accurate portioning for various culinary applications. Its short handle provides an ergonomic grip for efficient handling, and the beige color facilitates easy identification in busy kitchens. Dishwasher safe for streamlined cleaning, this item is suitable for high-volume operations requiring consistent portioning and reliable performance in institutional or restaurant kitchens.

Top Carlisle 432806 Features

This portion server combines precision with durability, featuring polycarbonate construction for resistance to impacts and thermal stresses. Its 4 oz. capacity makes it ideal for standard portioning tasks in commercial kitchens. The short handle allows for easy handling and quick replenishment during meal service. Designed for frequent dishwasher cleaning, it maintains structural integrity over extensive use. Its straightforward design ensures compatibility with various food prep workflows, streamlining portion control processes for high-volume foodservice settings.

• Accurate 4 oz. capacity for portion consistency in busy kitchens
• Polycarbonate construction ensures durability and impact resistance
• Dishwasher safe design simplifies cleaning routines
• Compact short handle facilitates ergonomic handling and precise control
• Compatibility with high-volume dishwashing supports quick turnaround in commercial settings

Ideal for institutional foodservice operations requiring reliable portioning tools for daily meal preparation.

Carlisle 432806 Technical Specs

This Carlisle Measure Misers® Portion Server 4 Oz. Solid is built from high-quality polycarbonate, offering robust impact and temperature resistance, suitable for repeated dishwashing cycles. Its weight of 0.13 lbs makes it lightweight yet sturdy for frequent handling in fast-paced kitchens. The dimensions are optimized with a short handle design for ergonomic use, and the beige finish simplifies visual management among kitchen tools. Capable of withstanding typical operating temperatures and chemical cleaners, it supports efficient workflow in commercial foodservice establishments. The item is NSF listed, ensuring compliance with standard safety and sanitation procedures for food-contact equipment, making it a reliable component in portion control setups.

• Material: Polycarbonate for impact and temperature resistance
• Weight: 0.13 pounds, lightweight for handheld use
• Dimensions: Standard short handle length suitable for commercial kitchens
• Color: Beige to aid quick identification and consistent workflow
• Operating temperature range: Suitable for typical food preparation environments
• Cleaning: Dishwasher safe for rapid sanitization
• Certifications: NSF listed for food safety compliance

Power Requirements: Not applicable

Construction & Finish: Polycarbonate, beige color, impact-resistant

Usage Compatibility: Compatible with standard commercial dishwashers, designed for precise portioning in busy kitchens

Dimensions: Handle length approximately X cm (specify as per data if available)

Food Safety: Material safe for food contact, easy to sanitize, thermally stable for repeated use

What is a commercial portion control spoon

A commercial portion control spoon is a utensil designed for precise dispensing of food quantities, typically used in restaurant, catering, and institutional kitchens. The Carlisle 432806 Carlisle Measure Misers® Portion Server 4 Oz. Solid exemplifies this category with its impact-resistant polycarbonate construction, ergonomic short handle, and a 4 oz. capacity suited for consistent portioning needs. Installed for efficient food prep and plating, these tools are essential for maintaining portion standards, reducing waste, and ensuring customer satisfaction across high-volume foodservice operations, including cafeterias, buffets, and quick-service environments.

Top commercial Portion Control Tools for high-volume foodservice kitchens

Reliable and durable, the Carlisle 432806 Measure Misers® offers precise 4 oz. portioning for busy foodservice operations, ideal for institutional kitchens and restaurants. Engineered for frequent dishwashing, compact handling, and consistent performance during moderate workloads, it is suitable for food prep workflows requiring accuracy and efficiency.

• Moderate workload — designed for typical high-volume foodservice operations
• Commercial kitchen environments — suitable for institutional and restaurant use
• Portion control utensils— ensures consistency for culinary plating and serving
• Impact-resistant polycarbonate — for longevity in demanding settings
• Dishwasher safe — supports sanitation and quick turnaround

Why Choose Carlisle 432806?

Choice in high-impact, dishwasher-safe portion control tools, the Carlisle 432806 stands out with its durable polycarbonate build, precise 4 oz. capacity, and ergonomic short handle. Its design supports efficiency in busy kitchen environments, offering consistent portioning and easy cleaning, making it a preferred choice over less robust alternatives for commercial foodservice operations.

• Impact-resistant polycarbonate construction enhances durability over standard plastic spoons
• Compact footprint and ergonomic handle improve handling and workflow efficiency
• 4 oz. precise capacity supports accurate portioning in high-volume settings
• Dishwasher safe design streamlines sanitation routines
• Built for frequent commercial dishwashing, ensuring longevity and sanitation