Carlisle Portion Spoons and Spoodles

Carlisle portion spoons and spoodles are durable stainless steel serving tools designed for busy commercial kitchens. Well-suited for institutional cafeterias, ghost kitchens, and catering operations, these utensils help staff portion soups, stews, and side dishes with precision—reducing mess and speeding up plating. Since they’re NSF-listed and made from high-quality materials, they meet strict food safety standards and stand up to heavy, daily use. Who uses them? Line cooks, catering professionals, and kitchen managers seeking tools that are easy to clean and maintain consistent portion sizes, especially in high-volume settings where quick turnaround and cleanliness really matter. So, if you're balancing space constraints with fast-paced service, these spoons and spoodles are just what you need to improve efficiency and presentation without sacrificing durability or safety.