Buccaneer Container Corp 2005640110 5 Gallon Plastic Bucket with White Lid
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- Impact-resistant plastic ensures long-term durability
- Large 5-gallon capacity supports high-volume batching
- Optimized for stacking and efficient storage workflows
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The Buccaneer Container Corp 2005640110 Bucket With White Lid is a durable, high-capacity food storage container designed for commercial foodservice environments. Crafted from high-quality plastic, this 5-gallon bucket features custom printing options and a secure white lid, making it suitable for bulk ingredient storage and transportation in kitchens, cafeterias, and catering operations. Its robust construction ensures reliable performance under rigorous handling, while the large capacity supports streamlined workflows for high-volume food prep and ingredient management. The technical specification includes a 5-gallon total capacity with precise dimensions suitable for stacking and storage optimization within commercial kitchens.
The Buccaneer Bucket with White Lid is engineered for commercial foodservice buyers seeking reliable bulk storage. It provides high durability with impact-resistant plastic, facilitating repeated use. The container's large 5-gallon capacity optimizes ingredient batching, while its custom printing capability enhances branding and inventory management. Designed for ease of stacking and cleaning, it ensures seamless integration into busy kitchen workflows, making large-scale storage more efficient. Its secure lid maintains freshness and prevents contamination, ideal for applications requiring tight sealing and easy access in food prep areas.
Best for bulk ingredient storage in foodservice operations requiring secure large-volume containers.
The Buccaneer Bucket with White Lid features a robust plastic construction with dimensions optimized for stacking and storage, weighing approximately 16 lbs. It is designed for commercial-grade durability with impact-resistant material capable of withstanding demanding kitchen environments. The product supports a 5-gallon capacity and includes custom printing options for branding or inventory labeling. The container is compatible with standard storage workflows, supporting automated ingredient dispensing or manual scoop handling. Its design facilitates easy disassembly for cleaning, with a secure lid that ensures freshness and contamination resistance. The container is non-electrical, non-refrigerated, and intended solely for dry ingredient storage, with a maximum operating temperature suitable for ambient conditions.
A commercial bucket is a high-capacity, durable container used in foodservice and industrial settings for bulk ingredient storage, transportation, and handling. Typically constructed from impact-resistant plastics, these containers support large-volume storage and facilitate workflow efficiency in busy kitchens, cafeterias, and catering operations. The Buccaneer Container Corp 2005640110 Bucket With White Lid is an example of a robust, impact-resistant plastic bucket designed for high-volume bulk storage, featuring a secure lid for contamination prevention. It is most suitable for storing dry goods, powders, and other ingredients in mid-volume to large-scale foodservice environments, ensuring reliable performance and ease of use.
These durable impact-resistant BUCKETS support large-scale ingredient storage for commercial kitchens, providing high capacity and secure sealing. Buccaneer 2005640110 is crafted for space-efficient stacking, ideal for mid-volume operations, and built for longevity and consistent performance in busy foodservice settings. Perfect for bulk ingredient management and workflow integration.
Choosing the Buccaneer Container Corp 2005640110 bucket with white lid offers a combination of impact-resistant construction, customizable printing, and a secure seal, setting it apart from standard containers. Its durable plastic body withstands rigorous handling, while its stacking capability maximizes storage efficiency. Designed for commercial environments, it supports streamlined ingredient management and sanitation protocols, ensuring operational excellence in busy foodservice workflows.
