The Browne Foodservice 5788010 False Bottom is a durable stainless steel component designed for commercial foodservice kitchens requiring precise food pan support and drainage. Measuring 17 inches in length, 9 inches in width, and with a depth of 3/5 inches, this false bottom fits full-size pans. Crafted by Browne USA Foodservice, it features finger holes for secure removal, facilitating efficient cleaning and workflow management. Its robust construction ensures long-term performance in high-traffic food preparation environments, making it a reliable choice for professional dishware organization and presentation.
Top Browne Foodservice 5788010 Features
The Browne Foodservice 5788010 false bottom offers expert-grade functionality tailored for commercial kitchens, with high-grade stainless steel for durability and corrosion resistance. Its precise dimensions ensure compatibility with full-size pans, while finger holes simplify removal during routine cleaning. Designed for medium-volume foodservice operations, it enhances workflow efficiency, supports easy maintenance, and optimizes food presentation. Its construction withstands frequent use in busy kitchen settings, reducing downtime and replacement frequency.
- Precise fit for full-size pans with 17" x 9" dimensions
- Constructed from stainless steel for durability and corrosion resistance
- Finger holes enable quick, hygienic removal and cleaning
- Designed for moderate throughput foodservice establishments
- Facilitates efficient workflow in food storage and transport situations
Ideal for foodservice kitchens needing sturdy, easy-to-clean false bottoms for pans.
5788010 Technical Specs
The Browne Foodservice 5788010 false bottom is fabricated from stainless steel, measuring 17 inches in width, 9 inches in depth, and 0.6 inches in height. It weighs approximately 1.71 lbs, making it a lightweight yet durable component suitable for frequent handling. The product features a standard full-size fit to match typical food pans, with a construction designed for daily commercial kitchen use. This model operates within a temperature range appropriate for food storage applications and offers easy disassembly for cleaning. It’s compatible with food pans used in various foodservice environments, including catering, buffets, and transport stations, where efficient drainage and removal are essential.
- Material: Stainless steel for longevity and sanitation
- Dimensions: 17" W x 9" D x 0.6" H
- Weight: 1.71 lbs for easy handling and placement
- Design features: Finger holes for quick removal and cleaning
- Operating range: Suitable for typical food storage temperatures
- Cleaning: Disassembly required for routine sanitation
- Compatibility: Fits standard full-size pans in commercial kitchens and transport
What is a commercial food pan false bottom ?
A commercial food pan false bottom is a stainless steel accessory used to support and elevate food items within larger pans, facilitating drainage, separation, and ease of cleaning. Designed for installation in full-size pans, it typically measures around 17 inches by 9 inches with a thin profile for space efficiency. The Browne Foodservice 5788010 false bottom is commonly installed in institutional kitchens, catering operations, and buffet setups to streamline food handling, improve sanitation, and support efficient workflow. Its durable construction makes it ideal for medium-volume foodservice environments where quick removal and hygiene are critical for maintaining food safety and presentation standards.
Top Food Pan False Bottoms for Foodservice Settings
Built for moderate workloads in commercial kitchens, the Browne Foodservice 5788010 false bottom offers robust stainless steel construction and ease of handling, ideal for food storage and transport. Its precise dimensions support efficient workflow in institutional and catering operations, ensuring secure placement within full-size pans. This model is suited for applications requiring frequent removal and thorough cleaning, making it a reliable choice for operational efficiency.
- Operation Type — suitable for medium-volume institutional kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — applicable in catering and buffets
- Workload Qualifier — supports moderate throughput daily
- Use Case — facilitates pan drainage and logistical organization
Why Choose Browne Foodservice 5788010 ?
The Browne Foodservice 5788010 false bottom stands out with its stainless steel durability, precise fit for full-size pans, and finger-hole design for effortless removal. Its lightweight profile enhances handling efficiency, while its corrosion-resistant finish ensures long-term serviceability in busy kitchens. Designed for consistent performance, it enables streamlined food storage, transport, and sanitation processes, reducing downtime and replacement costs.
- Compact footprint optimizes space in busy kitchens
- Self-contained design simplifies workflow and maintenance
- High-grade stainless steel resists corrosion and stains
- Precision dimensions ensure reliable fit and performance
- Ergonomic finger holes improve handling safety and hygiene
