The BK Resources CKTST-3554 Underbar Ice Bin and Cocktail Station is a commercial-grade, pass-thru unit designed for efficient beverage service in restaurant, bar, and hospitality settings. Measuring 52 inches in width, 35 inches in depth, and 30 inches in height, this stainless steel unit features a 10-1/2-inch deep ice bin equipped with a 10-circuit cold plate for optimal cold retention. Its dual service dump sinks with two drains facilitate streamlined cleanup and beverage preparation, while the 4-inch O.C. Workforce Faucet with an 8-inch swing spout (BKD-8-G) supports high-volume dispensing. Constructed from 18/304 stainless steel with stainless steel legs and side bracing, it ensures durability and corrosion resistance, supported by adjustable high-impact feet for stable installation. The overall design supports professional use, integrating essential beverage stations in compact, versatile configurations.
Top BK Resources CKTST-3554 Features
Engineered for moderate-volume foodservice environments, this underbar cocktail station combines a 52" wide stainless steel build with a 10-circuit cold plate for rapid chilling, dual dump sinks for efficient workflow, and a pass-thru design that simplifies front- and back-of-house access. Its durable construction and integrated faucet system address the demands of busy service periods, promoting ease of maintenance and seamless beverage station integration in commercial kitchens. Suitable for bars, restaurants, and hospitality setups requiring reliable, space-efficient equipment.
- Overall dimensions: 52"W x 35"D x 30"H, fitting standard underbar spaces
- Material construction: 18/304 stainless steel for durability and corrosion resistance
- Ice bin and cold plate: 10-1/2" deep with 10-circuit cold plate for quick cooling
- Sinks and faucets: Dual dump sinks with 2 drains, Workforce faucet with swing spout for easy operation
- Adjustable feet: High-impact, corrosion-resistant for stable, level installation
Ideal for installation in bars and restaurants seeking a commercial beverage station that combines efficiency, durability, and professional-grade features.
BK Resources CKTST-3554 Technical Specs
This pass-thru underbar ice bin and cocktail station operates as a self-contained, commercial-grade unit with a voltage requirement suitable for typical kitchen power supplies, though specific electrical details are not provided. The refrigeration system incorporates a 10-circuit cold plate designed for rapid ice and beverage cooling, supported by an air-cooled refrigeration method. The overall construction is stainless steel, offering resistance to corrosion and ease of cleaning, with dimensions of 52 inches in width, 35 inches in depth, and 30 inches in height, and a weight optimized for transportation and stability. The unit is configured to accommodate standard beverage service needs, including indirect connection points for plumbing and drainage. Its design promotes sanitation with food-safe materials and straightforward maintenance protocols.
- Electrical requirements: Not specified; compatible with standard commercial power
- Cooling method: Air-cooled refrigeration system
- Construction & finish: 18/304 stainless steel exterior and interior surfaces
- Dimensions: 52" W x 35" D x 30" H, with stainless steel legs & side bracing
- Weight: Approximate shipping weight based on material; specific weight not provided
- Capacity: Ice bin with 10-1/2" depth, 10-circuit cold plate for high efficiency
- Compliance & safety: Meets general industry standards; Proposition 65 compliant
- Cleaning & maintenance: Disassembly-friendly, stainless steel surfaces, no special tools required
- Usage connections: Suitable for plumbing and drainage hookups in commercial outlets
- Installation considerations: Adequate clearance for airflow and servicing; stable mounting on high-impact feet
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a stainless steel beverage service unit designed for efficient ice storage and mixing in foodservice environments. It typically features a cold plate for rapid cooling, integrated sinks for cleaning and prep, and pass-thru access for seamless front- and back-of-house operation. The BK Resources CKTST-3554 model is suited for bars, restaurants, and hospitality venues requiring durable, space-efficient equipment for high-volume beverage service.
Top Ice Bin and Cocktail Station for hospitality settings
Designed for moderate-volume beverage operations, the BK Resources CKTST-3554 underbar cocktail station offers durable stainless steel construction, integrated refrigeration, and dual dump sinks, supporting efficient workflow and sanitation. Its compact design suits busy bars and restaurants requiring reliable, professional-grade beverage stations for seamless operation.
- Operation type — moderate-volume bar and restaurant service
- Kitchen setting — compact, space-constrained hospitality venues
- Foodservice category — beverage stations and cocktail prep areas
- Workload qualifier — consistent throughput with high durability needs
- Use case — efficient beverage service and ice management in busy establishments
Why Choose BK Resources CKTST-3554?
Compared to similar units, the BK Resources CKTST-3554 offers superior stainless steel durability, a larger capacity cold plate, and a pass-thru design that enhances workflow. Its professional-grade construction and integrated features support sanitation, operational efficiency, and space optimization, making it an ideal choice for high-standard foodservice environments.
- Compact footprint designed specifically for underbar setups
- Self-contained refrigeration with efficient cold plate cooling
- Heavy-duty stainless steel construction for longevity
- Dual dump sinks streamline cleanup and prep processes
- Integrated faucet system simplifies beverage dispensing
