The BK Resources BKS6-3-18-14S Sink Three Compartment is a commercial-grade stainless steel sink designed for medium-volume foodservice environments, such as restaurants, cafeterias, and catering operations. Featuring three 18-inch wide by 14-inch deep compartments within an overall size of 59-1/8 inches width by 23-1/2 inches depth and 44-1/16 inches height, it provides functional workspace for large-scale washing, rinsing, and sanitation tasks. Constructed from durable 16-gauge 300 Series stainless steel with a 10-inch backsplash and 8-inch OC splash mount faucet holes, this unit offers longevity and ease of maintenance. Equipped with basket drains, stainless steel legs, side bracing, and adjustable bullet feet, it ensures stability and straightforward installation for high-use commercial kitchens.
Top BK Resources BKS6-3-18-14S Features
The BK Resources BKS6-3-18-14S sink delivers reliable performance for typical foodservice workflows, accommodating multiple staff simultaneously. Its 16-gauge stainless steel construction ensures durability against constant use, while the three compartments streamline washing and rinsing operations in busy kitchens. The design supports easy cleaning with rounded edges and straightforward access for drain maintenance, making it suitable for installation in restaurant prep and hand-washing stations.
- Functionality: Three spacious 18" wide compartments optimize workflow efficiency
- Durability Traits: Constructed from heavy-duty 16 gauge stainless steel
- Ease of Maintenance: Rounded front and side edges facilitate cleaning
- Workbench Compatibility: Fits seamlessly into standard 59-1/8"W x 23-1/2"D work surfaces
- Workflow Integration: Includes basket drains and adjustable stainless steel legs for stability
Ideal for medium throughput food preparation, cleaning stations, and warewashing needs
BK Resources BKS6-3-18-14S Technical Specs
The BK Resources BKS6-3-18-14S stainless steel sink features a self-contained, commercial-grade construction with a 16 gauge top and stainless steel base, supporting reliable durability in busy kitchen environments. It operates without electrical requirements, relying on robust manual assembly with stainless steel legs and side bracing for stability. Dimensions measure 59-1/8 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, with a weight of approximately 91 lbs, easing installation and maintenance. The unit's NSF compliance ensures adherence to hygiene standards, with maximum temperature resistance suitable for typical dishwashing and sanitation operations. Designed for ease of cleaning, the sink supports straightforward disassembly for routine maintenance, and features 8-inch OC splash mount faucet holes for fixture compatibility.
- Dimensions: Width 59-1/8", depth 23-1/2", height 44-1/16"
- Construction: 16 gauge stainless steel top and base
- Material: NSF-certified 300 Series stainless steel
- Mounting: Leg base with side crossrails, adjustable bullet feet
- Features: Basket drains, rounded edges, 10" splash height for safety
- Power: No electrical requirements, manual assembly
- Electrical Compatibility: Not applicable; manual installation
- Plumbing Needs: Proper drain and supply line connections required for water supply
- Clearance: Must accommodate 44-1/16" height for proper installation access
- Drain Location: 14" deep compartments aligned with standard plumbing hookups
- Work Surface: Compatible with 59-1/8"W x 23-1/2"D work decks
What is a commercial three compartment sink?
A commercial three compartment sink is a heavy-duty stainless steel washing station designed for high-volume sanitation tasks in professional kitchens. It features three spacious basins, each typically 18 inches wide by 14 inches deep, with a total structure size of approximately 59-1/8 inches width. Installed in commercial foodservice environments such as restaurants, cafeterias, and catering facilities, this sink facilitates efficient washing, rinsing, and sanitizing of utensils, cookware, and food prep tools. The BK Resources BKS6-3-18-14S model exemplifies these features, offering durable construction and practical design for medium-volume workflows in hospitality settings that demand reliable sanitation solutions.
Top three compartment sinks for medium-volume foodservice settings
Designed for efficient workflow management in restaurant kitchens, the BK Resources BKS6-3-18-14S offers durable, NSF-certified stainless steel construction suited for medium throughput operations. Its three-compartment configuration, with ample 18-inch wide basins, ensures smooth cleaning cycles and fast turnaround. Ideal for food preparation areas requiring multiple washing stations, this commercial sink balances high durability with straightforward maintenance, making it suitable for mid-sized foodservice operations focused on sanitation and operational efficiency.
- Operation Type — e.g., restaurant prep and cleaning stations
- Workload Qualifier — moderate throughput in busy kitchens
- Kitchen Setting — ideal for commercial restaurants and cafeterias
- Use Case — multiple utensil washing and sanitation tasks
- Material & Construction — NSF-certified 16 gauge stainless steel for durability
Why Choose BK Resources BKS6-3-18-14S?
The BK Resources BKS6-3-18-14S stands out among commercial sinks due to its robust 16 gauge stainless steel build, three spacious compartments, and thoughtful design elements like rounded edges and adjustable legs. This model supports efficient workflow in medium-volume foodservice operations, offering exceptional durability and ease of maintenance, making it a reliable choice for sanitation and food prep stations. Its seamless integration into standard kitchen layouts improves operational efficiency and ensures long-term performance in demanding environments.
- Self-contained three-compartment design for seamless workflow integration
- Heavy-duty 16 gauge stainless steel enhances durability and lifespan
- Rounded edges simplify cleaning and reduce sanitation risks
- Adjustable stainless steel legs for versatile installation
- Sized to fit within standard kitchen work surfaces at 59-1/8" W
