The BK Resources BKS-3-1620-14-18T Sink Three Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Featuring a total width of 84 inches and overall height of 43-3/4 inches, this unit is equipped with three 16-inch wide by 20-inch front-to-back compartments, each 14 inches deep, suitable for efficient dishwashing, prep, and sanitation tasks. Constructed from 18-gauge 300 series stainless steel, it ensures durability and resistance to corrosion. The sink includes two 18-inch drainboards on each side for streamlined workflow, a 9-inch splash height backsplash for splash control, and 8-inch OC splash mount faucet holes. Galvanized steel legs with adjustable high-impact, corrosion-resistant feet facilitate installation and stability. The product features basket drains and is NSF listed, making it an ideal choice for commercial kitchens seeking robust, hygienic, and compliant utility stations.
Top BK Resources BKS-3-1620-14-18T Features
Designed for medium-volume kitchen workflows, this three-compartment sink offers precise compartment dimensions and durable stainless steel construction. Its galvanized legs and adjustable feet provide stability in busy foodservice spaces, while the integrated drainboards improve task efficiency. The unit's 9" splash backsplash and 8" OC faucet holes facilitate compliance and ease of maintenance, supporting streamlined kitchen operations.
- Functionality: Three spacious 20" x 14" compartments enable efficient workflow
- Durability traits: 18 gauge stainless steel resists corrosion and impacts
- Ease of maintenance: Galvanized steel legs with high-impact, corrosion-resistant feet simplify cleaning
- Fit for use case: Suitable for dishwashing and prep tasks in commercial kitchens
- Workflow benefit: Integrated drainboards enhance productivity with resource organization
Ideal for installing in busy commercial kitchens requiring dependable, hygienic sink stations.
BK Resources BKS-3-1620-14-18T Technical Specs
This commercial sink features a 73" to 84" adjustable overall length, allowing for flexible installation configurations. It is constructed from 18-gauge 300 series stainless steel, providing corrosion resistance and longevity. The sink's 14" depth, combined with a 9" splash height, supports heavy-duty washing and prep activities. The galvanized base with adjustable high-impact feet ensures stability and level setup, supporting workflow in demanding foodservice operations. The unit includes basket drains and has a weight of 90 lbs, designed for easy installation and maintenance. Power requirements are not applicable, as the unit is non-electric, while its NSF listing guarantees compliance with health and safety standards. It maintains optimal operating temperature from cold to hot water, and its stainless-steel finish simplifies cleaning routines with non-porous, food-safe material.
- Overall Dimensions: Width 84", Depth 25.81", Height 43.75"
- Compartment Dimensions: 16" wide x 20" front-to-back x 14" deep
- Material: 18 gauge stainless steel with galvanized base
- Drainboard Setup: Left & right 18" drainboards for workflow efficiency
- Faucet Holes: 8" OC splash mount holes for versatile faucet installation
- Assembly: Legs with adjustable high-impact, corrosion-resistant feet; no electrical requirements
What is a commercial three compartment sink
A commercial three compartment sink is a heavy-duty stainless steel wash station used in foodservice operations for cleaning, rinsing, and sanitizing cookware, utensils, and wares. This type of sink generally features three sizeable basins, durable construction such as 18-gauge stainless steel, and integrated drainboards for workflow efficiency. The BK Resources BKS-3-1620-14-18T model, with its adjustable legs, splash backsplash, and basket drains, is an ideal solution for mid-volume restaurant kitchens, cafeterias, or institutional food prep areas seeking reliable sanitation stations designed for longevity and compliance. It supports efficient workflow and maintains hygiene standards in demanding foodservice environments.
Top stainless steel three compartment sinks for foodservice operations
Designed for moderate-volume foodservice kitchens, the BK Resources BKS-3-1620-14-18T delivers robust performance with its durable stainless steel construction, adjustable features, and comprehensive compartment size. Perfect for busy restaurant prep stations or institutional settings, this sink supports streamlined cleaning workflows and durability for long-term use without compromising sanitation or operational efficiency.
- Operation Type — suitable for mid-volume restaurant and cafeteria kitchens
- Kitchen Type — compact commercial spaces with high sanitation standards
- Foodservice Category — dedicated dishwashing and prep stations
- Workload Qualifier — moderate throughput with durable design
- Use Case — efficient washing, rinsing, and sanitizing of utensils and wares
Why Choose BK Resources BKS-3-1620-14-18T?
BK Resources BKS-3-1620-14-18T stands out among commercial sinks with its combination of professional-grade stainless steel, adjustable features, and functional design tailored for foodservice settings. Its galvanized steel legs and splash mount faucet holes support versatile installation in diverse kitchen layouts. Compared to competitor models, this unit provides a larger compartment capacity, improved workflow with dual drainboards, and a straightforward maintenance routine, enhancing operational efficiency and hygiene standards in busy kitchens.
- Self-contained design minimizes setup complexity and supports quick installation
- Heavy-duty 18-gauge stainless steel enhances longevity and impact resistance
- Adjustable high-impact, corrosion-resistant feet improve stability on uneven floors
- Integrated drainboards optimize workflow and utensil organization
- Purely manual operation with no electrical components simplifies maintenance
