The BK Resources BKS-3-1620-12S Sink, a commercial-grade three-compartment sink, is designed for professional foodservice environments requiring durable and efficient washing stations. Constructed from 18-gauge stainless steel within the 300 Series, it features overall dimensions of 53" width by 25-13/16" depth, and an height of 43-3/4". The sink compartments measure 16" wide, 20" front-to-back, and 12" deep, optimized for multiple washing tasks. A 9" high backsplash, combined with eight on-center splash mount faucet holes, provides functional utility. This model includes basket drains (BKDR-4) for easy sanitation, with a robust stainless steel base on legs with side crossrails and adjustable over plastic feet for stability. Suitable for busy commercial kitchens seeking corrosion-resistant and municipally compliant sinks, the BKS-3-1620-12S offers an essential solution for high-volume cleaning operations.
Top BK Resources BKS-3-1620-12S Features
This three-compartment stainless steel sink is engineered for efficient workflow in commercial kitchens, featuring durable 18-gauge material and a spacious overall size to handle multiple wash cycles. Its leg-based installation allows for straightforward maintenance and adaptability in various foodservice environments. Designed for moderate workload capacities, it provides reliable sanitation, with easy-to-clean surfaces and basket drains for quick drainage. Its dimensions facilitate seamless integration into prep stations and dishwashing zones, optimizing kitchen productivity and hygiene standards.
- Functionality: Three 16" x 20" x 12" compartments support multi-task washing
- Durability traits: 18-gauge 304 stainless steel construction resists corrosion and wear
- Ease of maintenance: Rolled edges and basket drains simplify cleaning
- Workflow integration: Complete with splash mount faucet holes for adaptable controls
- Installation versatility: Stainless steel legs with side crossrails for stability and height adjustment
Ideal for hospital hydration stations, large food prep, or dishwashing operations in commercial kitchens.
BK Resources BKS-3-1620-12S Technical Specs
The BKS-3-1620-12S model features a rugged 18-gauge, 300 series stainless steel construction, offering excellent corrosion resistance and longevity in demanding foodservice settings. With overall dimensions of 53" width by 25-13/16" depth and a height of 43-3/4", it accommodates three large compartments measuring 16" wide, 20" front-to-back, and 12" deep, suitable for medium-volume operations. The unit includes basket drains, ensuring efficient waste removal and sanitation, and has a splash height of 9". Its installation requires a plumbing setup compatible with splash mount faucet placement; it operates without electrical requirements. The sink's weight is approximately 80 lbs for stability, with a design optimized for ease of cleaning and maintenance. The stainless steel legs with side crossrails support a stable setup, ideal for demanding kitchen environments. Dimensions, construction details, and features ensure this model meets the needs of high-use commercial spaces.
- Overall dimensions: 53" W x 25-13/16" D x 43-3/4" H
- Compartment size: 16" W x 20" front-to-back x 12" deep
- Material: 18-gauge 304 stainless steel with NSF approval
- Drain fitting: Basket drains included for efficient waste management
- Installation requirements: Plumbing compatible with splash mount faucet holes and adjustable stainless steel legs
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty washing station designed for high-volume foodservice operations, featuring multiple large basins for scrubbing, rinsing, and sanitizing dishes. The BK Resources BKS-3-1620-12S model, with dimensions of 53" x 25-13/16" x 43-3/4", is constructed from durable 18-gauge stainless steel suited for intense daily use. Installed in restaurant prep areas, dishwashing lines, or large kitchens, it provides optimal workflow for mid-sized to high-volume establishments needing reliable sanitation and efficient dish management.
Top Commercial Sink for Foodservice Settings
This stainless steel three-compartment sink is built for medium-demand kitchen workflows, offering durability, size, and functionality ideal for restaurant prep, warewashing, and catering operations. BK Resources BKS-3-1620-12S is designed for stable installation and efficient cleaning, serving as a reliable fixture in commercial foodservice environments.
- Operation type — moderate throughput in busy kitchen stations
- Kitchen type — compact to standard commercial food prep areas
- Foodservice category — restaurant dishwashing and prep stations
- Workload qualifier — suitable for daily multi-task washing
- Use case — enhancing sanitation and workflow in high-volume settings
Why Choose BK Resources BKS-3-1620-12S
Designed with robust 18-gauge stainless steel and a spacious, three-compartment layout, the BK Resources BKS-3-1620-12S offers superior durability and flexibility for demanding commercial kitchens. Its leg-mounted base with side crossrails provides stability and ease of height adjustment, streamlining installation and daily maintenance. This model simplifies workflow, supports sanitation standards, and is optimized for high-volume dishwashing operations, making it a dependable choice over lesser-built models.
- Self-contained design with durable stainless steel construction for longevity
- Generous compartment sizes tailored for high-volume dishwashing needs
- Stainless steel legs with adjustable height for flexible installation
- Basket drains facilitate quick and thorough sanitation
- Overall size and features suited for professional kitchen environments