The Bison KST48 Komodo Refrigerated Sandwich Prep dual-section counter is a commercial refrigeration unit designed for efficient food preparation environments. This model features a stainless steel exterior with two hinged access doors, providing easy access to 12 cubic feet of refrigerated space. Equipped with self-contained rear-mounted refrigeration, it maintains precise temperature control suitable for sandwich, salad, or perishables prep areas in restaurants, cafes, and delis. The unit operates on a standard 115v/60Hz/1-phase power supply with a cord fitted with a NEMA 5-15P plug, ensuring straightforward installation in commercial kitchens. Its robust construction supports heavy daily use, and its precise cooling system is optimized for steady food safety and product freshness in high-traffic foodservice operations.
Top Bison KST48 Komodo Refrigerated Sandwich Prep Features
The Bison refrigerating counter is engineered for reliable performance in moderate-volume food prep applications. It offers two spacious sections with hinged doors for quick access and efficient workflow, constructed from durable stainless steel designed for heavy commercial use. Its self-contained refrigeration system ensures consistent temperature maintenance while facilitating straightforward cleaning and maintenance. Deployment in sandwich stations and salad prep lines streamlines workflows, and its compact footprint adapts to various kitchen layouts. The precise cooling capacity maintains optimal food safety standards while supporting high throughput in foodservice environments.
- Capacity: 12 cu. ft. refrigerated storage per unit
- Material: All stainless steel exterior for durability and sanitation
- Access: Hinged double doors for rapid food retrieval and cleaning
- Ease of Maintenance: Removable panels simplify cleaning and service
- Workflow Integration: Fits seamlessly into sandwich and salad prep stations for continuous operation
Ideal for mid-volume restaurant or café sandwich stations requiring reliable refrigeration and efficient food prep.
Bison KST48 Technical Specs
The Bison KST48 refrigeration unit features a self-contained, rear-mounted cooling system powered by a side/rear breathing compressor, ensuring consistent and efficient temperature control. With dimensions of 48.4 inches wide by 30.3 inches deep and a height of 45.4 inches, it weighs approximately 256 pounds, facilitating straightforward installation. Constructed from stainless steel with an all-over exterior finish, the unit withstands rigorous daily use. Operating at 115 volts, it consumes a moderate wattage aligned with standard commercial power supplies. Its dual hinged doors provide access to two sections with adjustable shelving, optimized for food safety and cleanliness. All internal materials are suited for sanitation, including ease of cleaning and compatibility with typical foodservice cleaning routines. The refrigeration maintains designated temperatures within industry-safe ranges, making it suitable for storing perishable ingredients without risk. Dimensions and weight support installation in a variety of kitchen layouts, while the energy-efficient design minimizes operational costs.
- Electrical Requirements: 115V, 60Hz, 1-phase, 11A, 125W
- Cooling Method: Air-cooled refrigeration system with rear-mounted compressor
- Production Capacity: Maintains consistent cooling for perishable foods in commercial settings
- Construction & Finish: All stainless steel exterior with durable internal shelving
- Temperature Range: Operates within industry-standard safe food storage temperatures
- Dimensions: 48.4" W x 30.3" D x 45.4" H
- Weight: 256 lbs
- Cleaning & Maintenance: Removable panels and accessible compressor for simplified servicing
- Storage Features: Two-section design with adjustable shelving for flexible food storage
- Usage Compatibility: Compatible with standard kitchen power, suitable for sandwich and salad prep stations
What is a commercial refrigerated sandwich prep unit?
A commercial refrigerated sandwich prep unit is a specialized foodservice appliance designed to store and organize perishable ingredients under precise temperature control. It is installed typically in undercounter or countertop positions within kitchens, cafes, and sandwich shops, providing easy access to ingredients during food assembly. The Bison KST48 model features a two-section configuration with self-contained refrigeration, making it suitable for high-volume or moderate-volume food prep environments. Its robust stainless steel construction and precise temperature maintenance ensure food safety and efficiency, supporting continuous workflow in busy commercial kitchens for applications like sandwich-making, salad preparation, and deli displays.
Top commercial refrigeration units for moderate-volume foodservice environments
Designed for reliable operation in moderate throughput kitchens, the Bison KST48 Komodo Refrigerated Sandwich Prep unit combines durable construction, precise temperature control, and seamless integration into food prep lines. Engineered for consistent performance and sanitation, it is ideal for restaurant, café, and deli use. Bison Refrigeration’s KST48 offers a compact footprint and restaurant-ready performance for efficient ingredient storage and prep workflow.
- Operation for moderate-volume kitchens — supporting steady ingredient access
- Compact commercial space — fits into tight prep areas
- Refrigerated Counter — optimal for sandwich and salad stations
- Medium workload capacity — ensures reliable food safety in busy environments
- Food prep integration — facilitates fast, organized ingredient handling
Why Choose Bison Refrigeration KST48
Why choose Bison Refrigeration KST48 compared to similar refrigerated counters? Its all-stainless steel exterior delivers enhanced durability and sanitation, while the self-contained refrigeration system offers straightforward installation and maintenance. The unit’s two-section design maximizes storage efficiency in compact spaces, and its hinged doors enable easy access for food prep. Its robust build supports demanding daily use, ensuring consistent temperature control and food safety, making it a reliable choice for professional foodservice environments requiring precision refrigeration and operational efficiency.
- Compact footprint with two-section design optimizes space utilization
- Heavy-duty stainless steel exterior for longevity and sanitation
- Self-contained refrigeration simplifies setup and servicing
- Hinged doors promote quick access and workflow efficiency
- Designed for commercial kitchens with continuous operation needs
