The Bison KST27 Komodo Refrigerated Sandwich Prep Unit is a commercial-grade refrigerated counter designed for foodservice operations needing efficient sandwich and salad assembly. Featuring a self-contained refrigeration system, this model provides consistent temperature control within a 6.5 cubic foot capacity. Constructed with a durable stainless steel exterior and equipped with a hinged door for easy access, it is optimized for high-volume kitchen workflows. The unit operates on 115V/60Hz/1-phase power, with a side/rear breathing compressor, ensuring reliable cooling performance in various restaurant or cafeteria environments.
Top Bison KST27 Features
The Bison KST27 is tailored for commercial foodservice environments requiring precise sandwich or salad preparation. Its single-section, self-contained refrigeration ensures hassle-free installation and maintenance. Designed with a robust all-stainless-steel exterior, it withstands daily use while providing straightforward access via hinged doors. The 29\" width allows seamless integration into limited spaces, supporting moderate throughput workflows in commercial kitchens. Its technical specifications include a 45.4\" height and 30.3\" depth, making it suitable for countertop or under-counter setups.
- Precise temperature control for safe food storage and prep
- All-stainless steel exterior for durability and sanitation
- Hinged door design for easy access and cleaning
- Compact footprint fitting limited kitchen spaces
- Self-contained refrigeration ensures reliable cooling performance
Ideal for moderate-volume sandwich and salad prep stations in commercial kitchens.
Product Specifications for Bison KST27
The Bison KST27 is engineered for reliable operation with a 115V/60Hz/1-phase electrical supply requiring minimal amperage, supporting energy-efficient use. Its self-contained, rear-mounted refrigeration system with side/rear breathing compressor ensures optimal cooling. Weighing 150 lbs, it features a stainless steel exterior finish suited for high-hygiene standards and easy cleaning. Dimensions include a width of 29 inches, a height of 45.4 inches, and a depth of 30.3 inches, fitting conveniently into various kitchen layouts. The unit maintains ambient operating temperatures suitable for food safety, with ETL safety validation. Constructed for durability, it supports daily commercial use with ease of maintenance, including straightforward door access for cleaning and repairs.
- Electrical requirements: 115V, 60Hz, 1-ph, 15A
- Cooling method: Air-cooled, rear-mounted
- Refrigeration type: Self-contained
- Production capacity: Supports typical daily storage needs for moderate operations
- Construction: All stainless steel exterior with antimicrobial features
- Dimensions: 29" W x 45.4" H x 30.3" D
- Weight: 150 lbs
- Temperature range: Suitable for food safety standards
- Power consumption: Supports energy-efficient operation
- Cleaning & maintenance: Hinged door for easy access, straightforward disassembly
- Electrical compatibility: Requires standard 115V outlet with 5-15P plug
- Installation clearance: Adequate airflow around compressor for optimal performance
- Ventilation requirements: Rear exhaust with sufficient space for heat dissipation
- Space planning: Fits into limited counter or prep areas
- Drainage setup: Designed for straightforward condensation drainage setup
- Cleaning routine: Easy door removal and surface wipe-down
What is a commercial refrigerated counter
An expert-level commercial refrigerated counter is a foodservice appliance designed for food prep and display that combines refrigeration with a durable work surface. The Bison KST27 model is a single-section, self-contained unit featuring 6.5 cubic feet of capacity, ideal for moderate-volume sandwich and salad stations in restaurants or cafeterias. It is typically installed in undercounter or countertop setups, supporting precise temperature control and sanitation standards necessary for daily food safety and operational efficiency.
Top refrigerated counters for moderate-volume foodservice settings
Built with high-quality stainless steel, these units provide reliable refrigeration and efficient workflow support in commercial kitchens. The KST27 by Bison Refrigeration features a spacious work area combined with a self-contained cooling system, making it suitable for prep stations in restaurants, cafes, or catering operations requiring dependable performance. Its compact design ensures seamless integration into busy foodservice environments.
- Operation type — ideal for self-service or prep stations
- Kitchen setting — suitable for small to medium commercial kitchens
- Foodservice category — best for sandwich, salad, and cold prep units
- Workload qualifier — supports moderate throughput tasks
- Use case — enhances workflow efficiency in busy foodservice operations
Why Choose Bison Refrigeration KST27
Compared to similar products, the Bison KST27 offers durable stainless steel construction, a reliable self-contained refrigeration system, and a compact footprint optimized for limited space environments. Its hinged door facilitates quick access for food prep and cleaning, while its energy-efficient design supports demanding daily operations. This unit improves operational flow and maintains optimal food safety conditions, making it a practical and restaurant-ready choice in commercial refrigeration.
- Self-contained design simplifies installation and maintenance
- Built with corrosion-resistant stainless steel for longevity
- Compact width supports tight kitchen layouts
- Optimized for moderate throughputs in commercial settings
- Reliable cooling system suitable for busy prep stations
