The Bison BST-72 Sandwich Unit Three-Section 19.0 Cu. Ft. is a commercial refrigeration solution designed for high-efficiency foodservice operations. Manufactured by Bison Refrigeration, this three-section refrigerated counter features rear-mounted self-contained cooling with a durable all stainless steel exterior and interior. Its precise thermostat control maintains optimal temperature levels, while the unit’s 19.0 cubic feet of capacity supports versatile food storage needs. With adjustable plastic-coated steel shelves and a total of 18 pan capacities, it efficiently accommodates prep ingredients, sandwiches, and salads in various hospitality settings. Its robust construction and technical specifications make it ideal for professional kitchens requiring reliable, restaurant-ready refrigeration equipment.
Top Bison BST-72 Features
Designed for mid-volume foodservice environments, the Bison BST-72 integrates three adjustable shelves with a 1/6 size pan capacity, supporting flexible food storage and organization. Its side/rear breathing compressor ensures stable performance, while the unit’s stainless steel construction enhances durability and ease of cleaning. Equipped with four casters—two locking—the unit allows easy repositioning and maintenance, suitable for busy commercial kitchens. The model’s self-contained refrigeration maintains consistent temperatures, optimized for sandwich stations, salad bars, and prep areas, thereby streamlining workflow and enhancing product presentation.
- Capacity: 19.0 cubic feet with 18 pan capacity for versatile storage
- Material: Heavy-duty all stainless steel exterior and interior for durability
- Ease of Maintenance: Removable shelves and stainless steel smooth surfaces simplify cleaning
- Mobility: Four casters with two front locking for flexible kitchen placement
- Cooling System: Rear-mounted self-contained hydrocarbon refrigeration for reliable performance
Ideal for sandwich, salad, or prep stations requiring precise, reliable refrigerated display or storage.
Bison BST-72 Technical Specs
The Bison BST-72 features a model number BST-72 with a weight of approximately 380 lbs, constructed entirely of stainless steel for maximum durability and sanitation. Its dimensions include a width of 72.75", depth of 30", and height of 43.75", suited for standard commercial kitchen spaces. The refrigeration system is self-contained with a rear/rear-breathing compressor design, utilizing environmentally friendly R290 hydrocarbon refrigerant. Operating on 115 volts, 60 Hz, single-phase power with a 1/2 HP motor, the unit consumes approximately 430 watts, supporting an energy-efficient operation. Its temperature range is suitable for perishable food, with NSF and cETLus certifications ensuring compliance with industry standards. The unit is designed for operator convenience with easy access via three hinged doors, and its construction allows for straightforward cleaning and daily maintenance.
- Electrical requirements: 115V, 60Hz, single-phase, 1/2 HP
- Refrigeration type: Self-contained hydrocarbon system with rear-mounted compressor
- Dimensions: 72.75" W x 30" D x 43.75" H
- Weight: Approximately 380 lbs for easy positioning and installation
- Construction: All stainless steel interior and exterior for corrosion resistance
- Temperature Range: Designed for safe perishable food storage within industry standards
- Cooling method: Air-cooled with rear/breathing compressor for efficient heat dissipation
- Food safety: Made with materials suitable for sanitary cleaning and maintenance
- Other features: Three access hinged doors, adjustable shelves, casters for mobility
- Electrical compatibility: Requires standard 115V outlet with NEMA 5-15P plug
- Installation clearance: Adequate airflow space recommended for optimal cooling
- Drainage: Designed with built-in drainage for easy cleaning
- Refrigeration maintenance: Accessible condenser and compressor for routine servicing
- Mobility considerations: Four casters, with two lockable, for flexible placement in busy kitchens
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professional-grade food storage unit designed to combine display and refrigeration functions within foodservice environments. Typically featuring self-contained cooling systems, these units incorporate hinged or sliding doors for accessible storage, high-capacity shelving, and durable construction suitable for busy kitchens, cafeterias, or deli stations. The Bison BST-72 Sandwich Unit Three-Section 19.0 Cu. Ft. exemplifies this category, with its three-section design, stainless steel build, and versatile pan capacity, making it ideal for mid-volume restaurant service and prep areas requiring reliable temperature control and efficient food organization.
Top commercial refrigeration units for sandwich and salad prep in Hospitality
Constructed by Bison with a reputation for durable, restaurant-ready equipment, the BST-72 supports efficient workflow in moderate-volume kitchens. Its all stainless steel design combined with self-contained cooling ensures precise temperature control. Suitable for restaurant, cafeteria, and catering use, this unit is optimized for maintaining food freshness and presentation in foodservice environments with moderate throughput.
- Operation type — mid-volume prep kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — sandwich and salad stations
- Workload qualifier — moderate throughput
- Use case — food display and ingredient organization
Why Choose Bison BST-72 Sandwich Unit Three-section 19.0 Cu. Ft.?
Compared to similar units, the Bison BST-72 offers superior construction with full stainless steel components, ensuring long-term durability and sanitation. Its self-contained hydrocarbon refrigeration system provides reliable, maintenance-friendly cooling in a compact design. The unit’s mobility with lockable casters and user-friendly access elevate operational efficiency, supporting high standards for food safety and presentation in professional kitchens and foodservice operations.
- More durable stainless steel exterior and interior design
- Self-contained hydrocarbon cooling system for eco-friendly operation
- Compact footprint suitable for tight kitchen layouts
- Enhanced mobility with four casters and locking mechanism
- Three hinged doors for quick access and maintenance
