The Bison BST-60 Sandwich Unit Two-section 18.2 Cu. Ft. is a commercial refrigeration counter designed for precise cold storage and product display in professional foodservice environments. Constructed with a durable all stainless steel exterior and a 430 stainless steel interior, this refrigerated counter features rear-mounted self-contained refrigeration for efficient cooling. It includes two hinged doors with self-closing function, (2) adjustable plastic-coated steel shelves, and a capacity to hold sixteen 1/6 size pans. Capable of maintaining consistent temperatures through thermostat control, the unit operates on a 1/2 HP compressor powered by 115V single-phase current. Ideal for sandwich shops, delis, and cafeterias, the BST-60 offers reliable, restaurant-ready refrigeration with a compact footprint of approximately 60 inches wide and 30 inches deep, providing essential cold storage for high-volume food preparation and display needs.
Top Bison BST-60 Features
Designed for medium-volume foodservice settings, the Bison BST-60 Sandwich Unit combines durability with ease of operation. Its stainless steel construction ensures longevity, while adjustable shelves facilitate flexible product organization. The rear-mounted self-contained refrigeration provides consistent cooling performance. Quick access through hinged doors enhances workflow, and the unit’s caster wheels allow effortless mobility within kitchens. With a capacity for sixteen 1/6 size pans, it supports efficient food display and storage, making it suitable for cafes, sandwich shops, and buffet stations.
- Efficient refrigeration — self-contained, rear-mounted cooling system ensures consistent temperature
- Durable construction — all stainless steel interior and exterior resist corrosion over long-term use
- Ease of maintenance — hinged self-closing doors and adjustable shelves simplify cleaning and product access
- Optimal workflow integration — four casters (two locking) facilitate maneuverability in busy kitchens
- Ample capacity — 16 pan capacity with 2 adjustable plastic-coated shelves supports high-volume food display
Ideal for commercial kitchens needing reliable refrigerated display and storage for sandwiches and salads.
BST-60 Technical Specs
The Bison BST-60 refrigerated counter operates on 115 volts, 60 Hz, single-phase power with a 1/2 HP motor. Its cooling system is self-contained with a rear-mounted compressor, employing environmentally friendly R290 hydrocarbon refrigerant for efficient, eco-conscious operation. The unit is constructed with a 430 stainless steel interior and exterior, providing robust resistance against corrosion and ease of cleaning. Dimensions measure approximately 60.25 inches wide, 30 inches deep, and 43.87 inches high, with a shipping weight of 320 pounds. Designed to operate within a temperature range suitable for food safety, this model maintains consistent cooling performance, supporting food storage and display in mid-volume settings. Maintenance includes straightforward cleaning routines, and the unit ships ready for installation with minimal setup.
- Electrical Requirements: 115V/60Hz, single-phase, 8.2 amps, 430W
- Cooling Method: Air-cooled, self-contained system with rear-mounted compressor
- Refrigerant: R290 hydrocarbon for energy-efficient cooling
- Production Capacity: Capable of maintaining optimal temperatures for food storage, with 16 pan capacity
- Construction & Finish: All stainless steel exterior and 430 stainless steel interior for durability and sanitation
- Dimensions & Weight: 60.25" W x 30" D x 43.87" H, weight 320 lbs.
- Temperature Range: Designed for moderate operation consistent with food safety standards
- Cleaning & Maintenance: Features hinged self-closing doors and adjustable shelves for accessibility
- Usage Compatibility: Suitable for countertop integration and foodservice display areas
- Electrical hookup: Compatible with standard 115V outlets (NEMA 5-15P)
- Airflow clearance: Requires adequate ventilation space behind the unit for optimal cooling
- Drainage setup: Standard drainage provisions for condensate removal
- Cleaning routines: Surfaces are easily accessible for routine sanitation with stainless steel material
- Mobility considerations: Four casters (two locking) facilitate repositioning within kitchens
- Placement environment: Designed for indoor use in commercial kitchens with stable flooring
What is a commercial refrigerated counter
A commercial refrigerated counter is a specialized foodservice appliance used for cold product display and storage, combining refrigeration with countertop workspace. The top Bison BST-60 model functions as a two-section refrigerated display unit with a 18.2 cubic foot capacity, suitable for high-volume settings such as sandwich shops, cafes, or buffets. It features self-contained, rear-mounted refrigeration for consistent cooling, stainless steel construction for durability, and adjustable shelving for customizable organization. Installed in countertop or prep area configurations, this unit is ideal for maintaining fresh ingredients, prepared foods, or pre-packaged items in a professional environment designed for continuous service.
Top Refrigerated Counter for sandwich shop and cafeteria environments
Designed for medium-load foodservice operations, the Bison BST-60 refrigerated counter offers robust, restaurant-grade construction and reliable cooling performance. Its stainless steel build supports hygiene and longevity, while the self-contained refrigeration ensures consistent temperature control. Ideal for cafeteria stations and sandwich prep areas, this unit supports efficient workflow and high-volume product display without occupying extensive space.
- Operation Type — ideal for sandwich shops and cafeteria counters
- Kitchen Setting — suited for compact commercial foodservice spaces
- Foodservice Category — optimal for deli, breakfast bars, and salad stations
- Workload Qualifier — suitable for moderate throughput environments
- Use Case — supports efficient product display and cold storage in busy kitchens
Why Choose Bison BST-60?
The Bison BST-60 offers a commercial-grade refrigerated counter with a durable stainless steel exterior, rear-mounted self-contained cooling, and an expansive 16-pan capacity. Its compact footprint, mobility with locking casters, and adjustable shelves optimize workflow and flexibility. Its high-quality materials and reliable refrigeration performance set it apart from standard models, providing long-term value and efficiency for professional foodservice operations.
- Compact footprint with a 60-inch width supports small kitchens
- All stainless steel construction ensures durability in busy environments
- Self-contained refrigeration simplifies installation and servicing
- Locking casters allow versatile placement and mobility within the kitchen
- Designed for consistent temperature control in moderate-volume settings
