The Bison BST-27 Refrigerated Counter, Sandwich / Salad Unit from Bison Refrigeration is a commercial-grade, single-section refrigeration solution designed for efficient cold food presentation. Featuring a self-contained, rear-mounted refrigeration system, this countertop unit ensures consistent temperature control within a 6.5 cubic foot capacity. Constructed with a durable 430 stainless steel interior and exterior, it offers excellent corrosion resistance and sanitation. The unit incorporates a stainless steel self-closing door, an adjustable plastic-coated steel shelf, and accommodates six 1/6 and two 1/9 size pans, making it suitable for busy foodservice environments like cafes, delis, and quick-service restaurants. Operating on 115V with a 1/4 HP compressor, the BST-27 maintains precise temperature regulation for perishable ingredients, delivered through an easy-to-adjust thermostat. Its compact design, combined with robust construction and commercial refrigeration features, supports efficient workflow integration and reliable cold storage in mid-volume foodservice operations.
Top Bison BST-27 Features
The Bison BST-27 refrigerated sandwich unit offers a precise temperature thermostat and rear-mounted self-contained refrigeration. Its stainless steel construction ensures durability and simplifies cleaning. The adjustable plastic-coated shelf facilitates flexible storage, and the casters enable easy mobility for cleaning or repositioning. Its high-capacity pan compatibility enhances service flow and workflow efficiency.
- Self-contained refrigeration system: rear-mounted for streamlined maintenance and cleaning
- All stainless steel construction: ensures durability and sanitation compliance in commercial kitchens
- Adjustable shelf and pan capacity: allows flexible storage configurations for various menu items
- Front locking casters: facilitate safe mobility and positioning in high-traffic settings
- Precise thermostat control: maintains consistent internal temperature critical for food safety
Ideal for medium-volume foodservice operations requiring reliable refrigerated sandwich presentation.
BST-27 Technical Specs
The Bison BST-27 refrigerated counter operates on a standard 115V power supply with a 1/4 HP compressor utilizing environmentally friendly R290 hydrocarbon refrigerant. It features a self-contained refrigeration system with a rear-mounted compressor, providing efficient and easy maintenance. The unit offers a net capacity of 6.5 cubic feet and measures 27 inches wide by 30 inches deep and 44.25 inches high, with a weight of approximately 197 pounds. Its all-stainless steel exterior and interior support heavy daily use, while the NSF and cETLus listings confirm compliance with industry sanitation and safety standards. The interior accommodates six 1/6 and two 1/9 size pans, making it suitable for a variety of cold food applications in commercial kitchens. The unit’s design includes four casters (two locking) for mobility, facilitating flexible placement within food prep areas. The temperature range is regulated via an independent thermostat, and its construction supports regular cleaning routines, including disassembly of parts for maintenance. It operates efficiently in moderate workload environments typical of café counters, quick-service restaurants, and mid-volume catering setups.
- Electrical Requirements: 115V, 1/4 HP, 60Hz, NEMA 5-15P plug
- Cooling Method: Self-contained, rear-mounted refrigeration with hydrocarbon refrigerant
- Refrigeration Type: R290 hydrocarbon, environmentally friendly
- Dimensions: 27" W x 30" D x 44.25" H
- Construction & Finish: All stainless steel exterior and interior
- Temperature Range: Precise control achievable within typical food safety parameters in commercial settings
- Storage Capacity: Six (6) 1/6 and two (2) 1/9 pans for flexible food presentation
- Mobility Features: Four casters with two locking for stability and positioning
- Cleaning & Maintenance: Easy disassembly of panels and shelves, compatible with standard cleaning routines
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized refrigeration unit designed to provide accessible cold storage within foodservice environments. It integrates a refrigeration system with a countertop design, facilitating quick access to ingredients and prepared foods. The Bison BST-27, as a refrigerated counter, features precise temperature control, stainless steel construction, and pan capacity optimized for medium-volume service, making it suitable for installation in undercounter café stations, deli counters, or quick-service restaurant prep areas—ideal for maintaining ingredients at safe temperatures while supporting efficient workflow in busy commercial kitchens.
Top refrigerated counters for medium-volume foodservice settings
Designed for durability and performance, the Bison BST-27 Refrigerated Counter from Bison Refrigeration provides reliable cold storage with a compact footprint. Ideal for undercounter café stations, its sturdy stainless steel finish, precise thermostat control, and versatile pan capacity support efficient food presentation and workflow management in moderate throughput environments.
- Operation on standard 115V power—perfect for small to mid-sized kitchens
- Compact commercial kitchen equipment suited for space-constrained foodservice areas
- Ideal for salad bars, sandwich stations, and quick-serve setups
- Suitable for moderate workloads in busy café or deli environments
- Designed for precise temperature control and ease of operation in food prep workflows
Why Choose Bison BST-27?
Why choose the Bison BST-27 over similar refrigerated counters? Its all stainless steel build ensures greater durability and sanitation, while the rear-mounted self-contained refrigeration simplifies maintenance. The unit’s robust construction with locking casters and adjustable shelving offers flexibility and ease of use, supporting operational efficiency in various commercial foodservice settings. Its optimized capacity and precise temperature control make it a restaurant-ready solution tailored for mid-volume food presentation and storage.
- Built with heavy-duty stainless steel for longevity and sanitation
- Efficient R290 hydrocarbon refrigerant reduces environmental impact
- Compact footprint with versatile pan capacity for flexible menu presentation
- Easy mobility with locking casters enhances workflow adaptability
- Reliable temperature regulation suitable for safe food storage in busy kitchens
