The Beverage Air SPED72HC-18C-6 Sandwich Top Refrigerated Counter is a commercial-grade refrigeration unit designed for high-efficiency foodservice applications. This three-section refrigerated counter features a 72-inch width with a 20.0 cubic foot capacity, providing ample storage for deli ingredients, salads, and prepared foods. Engineered with a stainless steel top and front, this unit includes an 18-section opening compatible with (18) 1/6 size pans, and a durable polyethylene cutting board. Rear-mounted self-contained refrigeration with R290 hydrocarbon refrigerant ensures reliable cooling performance within an operating temperature range suitable for demanding kitchen environments. The model integrates six drawers for organized storage, with upper and lower pull-out drawers accommodating 6-inch deep pans, optimized for medium-volume restaurant and catering operations. Its aluminum interior and galvanized steel back and bottom contribute to longevity and ease of maintenance, making it ideal for busy commercial kitchens seeking efficient workflow solutions. The unit's robust construction and technical features support continuous operation in professional foodservice settings.
Top Beverage Air SPED72HC-18C-6 Features
The Beverage Air SPED72HC-18C-6 refrigerated counter offers dedicated storage with six pull-out drawers, an open stainless steel top for quick access to ingredients, and a three-section design optimized for streamlined workflow in commercial kitchens. Its rear-mounted self-contained refrigeration with front-breathing compressor ensures consistent cooling, while a 20.0 cu. ft. capacity supports medium-volume foodservice operations. The unit is constructed with durable stainless steel exterior and aluminum interior to withstand demanding usage and simplify cleaning. Its integrated polyethylene cutting board enhances prep efficiency, and the 18-section opening with pans included enables rapid ingredient access—ideal for restaurant, catering, and buffet environments. Designed for durability and ease of maintenance, it supports high-volume service with professional-grade reliability.
- Refrigeration: Self-contained, rear-mounted system for reliable cooling
- Material Durability: Stainless steel exterior withstands heavy use
- Ease of Maintenance: Removable drawers and open top facilitate cleaning
- Workflow Optimization: Six drawers and open pans improve ingredient access
- Capacity & Dimensions: 20.0 cu. ft., 72" width for medium-volume operations
Designed for commercial foodservice environments requiring efficient storage and quick ingredient access in deli, salad, or sandwich service.
Beverage Air SPED72HC-18C-6 Technical Specs
The Beverage Air SPED72HC-18C-6 features a 70" to 84" wide stainless steel exterior with a height of 45.13" and a depth of 38.38". Equipped with front-breathing, rear-mounted self-contained refrigeration using R290 hydrocarbon refrigerant, it operates on a 1/3 HP compressor, ensuring consistent temperature control suitable for countertops in busy commercial kitchens. Weighing 538 pounds, this model includes a three-section layout with six drawers, each accommodating 6" deep pans, with a total capacity of 20 cubic feet. Its aluminum interior facilitates cleaning and durability, supporting multiple 1/6 size pans in the open stainless steel top. Electrical requirements are suited for standard kitchen power supplies, with provisions for 115V voltage and appropriate amperage. The unit’s construction includes stainless steel front, top, and sides, with a galvanized steel back and bottom for added ruggedness. The model is UL listed, UL EPH classified, and equipped for sanitation compliance, with a typical shipping time of 1–2 days.
- Electrical Requirements: 115V, 1/3 HP, standard power connection
- Cooling Method: Air-cooled self-contained system
- Temperature Range: Suitable for ambient typical foodservice use
- Construction & Finish: Stainless steel front, top & sides; aluminum interior
- Dimensions & Weight: 72"W x 45.13"H x 38.38"D; 538 lbs
- Capacity & Food Safety: 20.0 cu. ft.; accommodates (18) 1/6 size pans with included pans
- Electrical Compatibility: Fits standard 115V outlets for seamless integration
- Ambient Operating Range: Optimized for typical kitchen environments
- Cleaning & Maintenance: Removable drawers and open top facilitate sanitation
- Installation Requirements: Adequate clearance for airflow and ventilation
- Usage Scenario: Suitable for medium-volume deli, salad, or sandwich stations
What is a commercial refrigerated counter?
A commercial refrigerated counter is specialized foodservice equipment designed for efficient storage and presentation of prepared foods, such as sandwiches, salads, and deli ingredients. This top model features a three-section layout with 20 cubic feet of interior capacity, stainless steel construction, and integrated self-contained refrigeration for reliable cooling. Installed in prep stations or buffet lines, it supports medium-volume operations by providing organized storage and quick access to ingredients, making it ideal for restaurants, catering services, and casual dining facilities.
Top refrigerated counters for sandwich and salad service in commercial kitchens
The Beverage Air SPED72HC-18C-6 offers durable construction, precise temperature control, and optimal workflow integration for multi-user foodservice environments. Designed for medium-volume restaurant setups, it features an 18-section opening, easy-to-clean surfaces, and reliable refrigeration to maintain food quality during service. Its professional build ensures longevity, making it suitable for busy hospitality operations requiring efficient ingredient access.
- Operation Type — medium-volume restaurant prep stations
- Kitchen Type — compact commercial kitchens and countertops
- Foodservice Category — sandwich, salad, deli service
- Workload Qualifier — moderate throughput with organized storage
- Use Case — ingredient display and rapid replenishment in busy kitchens
Why Choose Beverage Air SPED72HC-18C-6?
Compared to similar models, the Beverage Air SPED72HC-18C-6 features a robust stainless steel exterior, integrated open pans, and a reliable self-contained refrigeration system optimized for medium-volume foodservice efficiency. Its durable construction, heat-resistant design, and easy maintenance reduce downtime, ensuring consistent performance. The unit’s three-section layout maximizes storage space and workflow, supporting operational productivity in professional kitchen environments.
- Compact Footprint: 72" wide dimension fits limited prep areas
- Enhanced Durability: Heavy-duty stainless steel withstands demanding use
- Reliable Cooling: Rear-mounted self-contained system with R290 refrigerant
- Open Pan Access: Openings for (18) 1/6 size pans with included pans
- Optimized for Workflow: Multiple drawers and open top streamline ingredient handling
