The Beverage Air SPED72HC-18-2 Sandwich Top Refrigerated Counter is a commercial-grade foodservice refrigeration unit designed for precise cold storage of prepared foods and ingredients. This three-section, 72-inch wide refrigerated counter features a stainless steel top with an opening for eighteen 1/6 size pans, accommodating 6-inch deep pans for efficient prep and storage. Its self-contained refrigeration system with rear-mounted hydrocarbon refrigerant (R290) ensures reliable temperature control within a durable aluminum interior, making it ideal for professional kitchens, delis, and sandwich stations seeking streamlined workflow and product presentation. The unit’s technical design supports consistent performance with a 1/3 HP compressor, cULus certification, and UL EPH and Sanitation listings, emphasizing safety and efficiency in high-demand environments.
Top Beverage Air SPED72HC-18-2 Features
This refrigerated counter offers integrated drawers and hinged doors for swift access to stored ingredients, with durable stainless steel construction for long-term sanitation and corrosion resistance. Its three-section design allows modular placement within busy kitchens, supporting high-volume food prep and presentation. The unit’s four adjustable shelves facilitate customized organization, while the 10" polyethylene cutting board enhances workflow productivity. Designed for commercial environments, it combines ease of maintenance with robust performance metrics, including a 460 lbs weight and precise temperature management.
- Food Preservation: Maintains consistent temperatures with rear-mounted hydrocarbon refrigeration.
- Material Durability: Features stainless steel front, top, and sides for corrosion resistance and easy cleaning.
- Ease of Maintenance: Removable shelves and drawers simplify cleaning and organization.
- Workflow Optimization: 18-position pan opening supports efficient ingredient access.
- Space Efficiency: Compact 72" width fits seamlessly into high-volume kitchen setups.
Ideal for food prep, sandwich stations, and salad bars requiring reliable refrigeration and quick access to ingredients.
Beverage Air SPED72HC-18-2 Technical Specs
This unit measures 72 inches wide by 32 inches deep and stands 45.13 inches tall, with a weight of 460 pounds, combining robust construction with mobility. The refrigeration system is self-contained with front breathing for optimized airflow, utilizing R290 hydrocarbon refrigerant capable of reliably maintaining cold temperatures. It operates on a voltage compatible with standard commercial outlets, with a 1/3 HP compressor delivering efficient cooling performance. Made with a stainless steel exterior and aluminum interior, it ensures durability and ease of cleaning, with a construction finish suited to high-volume kitchen environments. The unit’s design supports a temperature operating range suitable for perishable food storage, and UL certifications verify compliance with safety standards. Power consumption details include dedicated electrical requirements to support consistent refrigeration operation, with a focus on energy efficiency in busy settings. Dimensions support seamless integration into preparations areas, with ease of disassembly for routine maintenance and cleaning.
- Electrical Requirements: Standard voltage, phase, and amperage as specified for optimal operation.
- Cooling Method: Air-cooled, self-contained refrigeration system.
- Refrigeration Type: Rear-mounted hydrocarbon compressor system.
- Capacity: Supports a 20.0 cu. ft. storage volume with multiple adjustable shelves.
- Construction & Finish: Stainless steel front, top, sides for durability and sanitation.
- Dimensions: 72" W x 32" D x 45.13" H; shipping weight 460 lbs.
- Temperature Range: Designed for consistent cold food storage within safe temperature limits.
- Food Safety: Aluminum interior, corrosion-resistant materials for hygiene and easy cleaning.
- Storage Features: Four adjustable shelves, two pull-out drawers for efficient organization.
- Installation & Maintenance: Requires clearances for airflow; disassembly supports routine cleaning and inspection.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professional kitchen appliance designed for cold storage and food preparation in foodservice operations. This unit, equipped with adjustable shelves, drawers, and a stainless steel top, maintains consistent temperatures for perishable ingredients, facilitating efficient workflow and product presentation. Installed in restaurants, delis, or cafeterias, it supports high-volume food prep and quick ingredient access, making it an essential piece of equipment for medium throughput kitchens such as sandwich stations and salad bars. The Beverage Air SPED72HC-18-2 exemplifies a reliable, durable top refrigerated counter built for demanding commercial environments.
Top commercial refrigerated counters for foodservice settings
Built for reliable performance, the Beverage Air SPED72HC-18-2 is suited for deli and sandwich shop environments requiring efficient cold storage and food prep. Its robust construction and precise cooling make it ideal for medium-volume operations with high demands for organization and sanitation.
- Operation Type — Food prep stations in busy restaurants
- Kitchen Type — Compact commercial kitchens and cafes
- Foodservice Category — Sandwich and salad service counters
- Workload Qualifier — Moderate throughput food storage
- Use Case — Ingredient organization and quick access in high-volume settings
Why Choose Beverage Air SPED72HC-18-2?
The Beverage Air SPED72HC-18-2 offers a durable, stainless steel construction with a space-efficient three-section layout tailored for high-demand commercial kitchens. Its self-contained, hydrocarbon refrigeration system provides reliable, energy-efficient cooling, supporting consistent food safety and preservation. Designed for long-term performance, this unit enhances workflow efficiency and product presentation without sacrificing sanitation or durability.
- Greater build quality with corrosion-resistant stainless steel exterior
- Designed for medium-volume prep stations in commercial kitchens
- Flexible storage with adjustable shelves and pull-out drawers
- Efficient cooling with rear-mounted hydrocarbon refrigerant system
- Optimized for reliable operation in high-demand foodservice environments
