The Beverage Air SPED72HC-12C-2 Sandwich Top Refrigerated Counter is a professional-grade three-section foodservice refrigeration unit designed for efficient storage and display of cold ingredients. Measuring 72 inches in width, this unit features a stainless steel top with an integrated opening to accommodate twelve 1/6 size pans, as well as four adjustable shelves and two pull-out drawers capable of holding 6-inch deep pans. Its rear-mounted self-contained refrigeration system, utilizing R290 Hydrocarbon refrigerant, offers reliable cooling for high-turnover environments such as commercial kitchens, restaurants, and sandwich shops. The model's aluminum interior and durable stainless steel exterior ensure easy cleaning and long-term durability, making it suitable for demanding food prep workflows requiring consistent temperature control and robust construction.
Beverage Air SPED72HC-12C-2 Features
This refrigerated counter provides precise temperature management with self-contained rear-mounted refrigeration and high-capacity storage. Its stainless steel construction offers enhanced durability and sanitation, while the inclusion of pull-out drawers streamlines ingredient access. Designed for moderate-volume foodservice environments, it supports fast-paced operations with efficient workflow integration, featuring a 20.0 cu. ft. capacity and easy-to-clean surfaces.
- Temperature precision: Rear-mounted self-contained refrigeration system
- Durable construction: 304-grade stainless steel exterior and aluminum interior
- Ease of maintenance: Removable shelves and drawers simplify cleaning
- Optimized workflow: Pans accommodated via spacious opening and pull-out drawers
- Robust design: 448 lbs weight ensures stability in heavy-use kitchens
Ideal for mid-volume foodservice settings requiring reliable cold storage and organized ingredient presentation.
Beverage Air SPED72HC-12C-2 Technical Specs
The Beverage Air SPED72HC-12C-2 features a 1/3 HP compressor with front-breathing design, powered by a 115V, 60Hz, single-phase electrical system. Its cooling system is self-contained and rear-mounted, providing consistent refrigeration with an approximate daily capacity suited for moderate throughput applications. The unit structure includes a stainless steel front, top, and sides, combined with aluminum interior panels for corrosion resistance. Its dimensions are 72 inches wide, 38.38 inches deep, and 45.13 inches high, with a shipping weight of 448 lbs. The unit operates within a temperature range suitable for perishable ingredients, with a construction finish aligning with commercial food safety standards—featuring easy-to-clean, antimicrobial surface properties. The unit is cULus, UL EPH Classified, and UL-Sanitation approved, ensuring compliance with industry safety and sanitation requirements. Its ample capacity allows for organizing and storing a variety of prepared foods, making it suitable for commissaries or restaurant prep lines.
- Electrical requirements: 115V, 60Hz, single-phase, 9.3A, 1/3 HP
- Cooling method: Self-contained, rear-mounted refrigeration
- Refrigeration type: Hydrocarbon environmental refrigerant R290
- Capacity: 20.0 cu. ft. of refrigerated storage
- Material construction: Stainless steel exterior with aluminum interior
- Dimensions: 72" W x 38.38" D x 45.13" H
- Weight: 448 lbs (product weight)
- Temperature Range: Operates effectively within standard food safety temperature zones
- Certifications: cULus, UL EPH, UL Sanitation
- Storage features: Includes four adjustable shelves, two drawers for organized ingredient access
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for storing and displaying refrigerated ingredients or prepared foods within a compact footprint. It integrates cooling systems, durable surfaces, and storage compartments specific to high-volume kitchens or sandwich prep stations. The Beverage Air SPED72HC-12C-2 is a three-section refrigerated counter with a stainless steel top and multiple storage options, ideal for mid-volume restaurant or cafeteria environments requiring organized ingredient accessibility and reliable temperature management.
Top Refrigerated Counter for mid-volume restaurant kitchens
This commercial refrigerated counter combines durability, precise refrigeration, and organized storage—ideal for foodservice operations with moderate throughput. Beverage Air SPED72HC-12C-2 offers a compact footprint with industry-grade construction, supporting efficient workflow and ingredient presentation in restaurant, sandwich shop, or cafeteria setups.
- Operation type — Moderate-volume food prep environments
- Kitchen setting — Compact commercial restaurant spaces
- Foodservice category — Sandwich and salad stations
- Workload qualifier — Consistent daily ingredient storage
- Use case — Organized ingredient handling and cold storage efficiency
Why Choose Beverage Air SPED72HC-12C-2?
This model stands out with its robust stainless steel construction, comprehensive storage options, and energy-efficient hydrocarbon refrigeration system. Its design emphasizes longevity, sanitation, and ease of maintenance, thereby enhancing operational workflows in busy foodservice environments and offering superior organization compared to similar units.
- Utilizes self-contained, rear-mounted refrigeration for ease of service
- Built with corrosion-resistant stainless steel exterior
- Includes multiple pull-out drawers and adjustable shelves for organized ingredients
- Compact footprint supports efficient use of limited kitchen space
- Designed for rugged daily use with durable construction materials
