The Beverage Air SPED72HC-10C-2 Sandwich Top Refrigerated Counter is a commercial-grade refrigeration unit designed for foodservice operations requiring efficient, durable, and accessible cold storage. This three-section units offers a 72-inch width with a 20.0 cubic foot capacity, featuring integrated stainless steel top, front, and sides for enhanced sanitation and durability. Its rear-mounted self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, ensuring environmentally friendly operation while maintaining precise temperature control. Equipped with (2) doors, (2) upper and lower pull-out drawers accommodating 6-inch deep pans, and (4) durable shelves, this unit provides optimal organization and quick access for high-volume sandwich or salad preparation settings. The inclusion of an opening for (10) 1/6 size pans, complemented by a 17-inch polyethylene cutting board, ensures seamless workflow integration for commercial kitchens and foodservice operators seeking reliable cold prep stations.
Beverage Air SPED72HC-10C-2 Features
Designed for moderate-volume foodservice environments, the Beverage Air SPED72HC-10C-2 refrigeration unit integrates efficient cooling with robust stainless steel construction, facilitating easy cleaning and sanitation. Its versatile features include multiple drawers and shelves for flexible storage, a spacious sandwich top to hold six 1/6 size pans, and a sturdy polyethylene cutting surface. Engineered for durability, its galvanized steel back and aluminum interior withstand demanding kitchen conditions, while its rear-mounted compressor ensures efficient heat management. Ideal for cafe, deli, and fast-casual operations, this unit enhances workflow by consolidating prepping and cold storage in a single streamlined solution.
- Capacity: 20.0 cu. ft. storage space with four adjustable shelves
- Material & Finish: Stainless steel exterior for corrosion resistance and hygiene
- Ease-of-Use: Self-contained refrigeration for straightforward installation and maintenance
- Workflow Efficiency: Integrated ice-chilled pans and cutting board for rapid food prep
- Durability & Construction: Galvanized steel back and aluminum interior for long-term use
Ideal for medium-volume foodservice facilities requiring reliable refrigeration and prep space.
Beverage Air SPED72HC-10C-2 Technical Specs
The Beverage Air SPED72HC-10C-2 features a 448-pound weight with a width of 72 inches, height of 45.13 inches, and a depth of 38.38 inches, designed to fit seamlessly into commercial kitchen configurations. Its front-breathing compressor ensures efficient cooling, with a standard electrical setup of 115V, 60Hz, single-phase, drawing approximately 1/3 HP for optimal performance. The unit uses self-contained refrigeration with R290 Hydrocarbon refrigerant, providing an estimated daily energy consumption of typical operation parameters. Constructed with stainless steel front, top, and sides combined with an aluminum interior, the unit offers high durability and hygiene. It maintains temperatures within safe ranges for perishable foods, supporting safe food handling and sanitation standards. Easy to disassemble for cleaning, the product includes multiple storage and prep features aligned with commercial kitchen workflows, making it suitable for banking, cafeterias, and fast-casual establishments.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/3 HP
- Cooling Method: Self-contained, rear-mounted condensing system
- Refrigeration Type: Hydrocarbon refrigerant (R290) for eco-friendly operation
- Construction & Finish: Stainless steel exterior with galvanized steel back and aluminum interior
- Dimensions & Weight: 72" W x 38.38" D x 45.13" H; weighs 448 lbs
- Temperature Range: Typical operating range safe for perishable foods
- Food Safety & Maintenance: Corrosion-resistant surfaces with easy disassembly for cleaning
- Certifications & Standards: cULus, UL EPH Classified, UL-Sanitation
Usage & Installation: Requires proper clearance for airflow and drainage; ideal for placement in moderate-traffic kitchens
Power Connection: 115V power supply; compatible with standard electrical outlets
Refrigerant: R290 Hydrocarbon, environmentally friendly cooling
Interior & Exterior Materials: Stainless steel and aluminum for durability and sanitation
Cleaning & Maintenance: Non-corrosive surfaces with disassembly points for routine servicing
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance combining cold storage with food prep surfaces designed for high-volume operations. It typically features self-contained refrigeration systems, stainless steel construction, and accessible storage such as drawers, doors, and shelving. The Beverage Air SPED72HC-10C-2 is classified as a refrigerated counter, salad, and sandwich unit built for lasting performance in fast-paced kitchens. Installed in deli counters, cafes, or fast-casual restaurants, it supports temperature-sensitive ingredients while offering prep area functionality. It is ideal for applications requiring efficient organization, rapid service, and hygienic presentation of perishable foods.
Top Refrigerated Counters for Foodservice Operations
Built with high-quality stainless steel and efficient cooling, the Beverage Air SPED72HC-10C-2 is suited for medium-volume food prep in commercial kitchens, providing reliable refrigeration and accessible storage for fast-paced foodservice environments. Model number SPED72HC-10C-2 by Beverage Air ensures durable performance during daily operations.
- Operation Type — suited for moderate-volume prep kitchens
- Kitchen Setting — ideal for cafes, delis, and fast-casual venues
- Foodservice Category — perfect for sandwich, salad, and cold prep stations
- Workload Qualifier — designed for steady throughput and organized storage
- Use Case — streamlined workflow for food prep and presentation
Why Choose Beverage Air SPED72HC-10C-2
Designed with a compact footprint and superior construction, the Beverage Air SPED72HC-10C-2 offers exceptional durability, easy maintenance, and efficient cooling tailored for commercial foodservice settings. Its stainless steel top and construction ensure long-lasting, sanitation-friendly operation, outperforming standard models with integrated prep surfaces and precise temperature control.
- Self-contained refrigeration system simplifies installation and servicing
- Durable stainless steel exterior enhances hygiene and corrosion resistance
- Spacious storage with drawers and shelved compartments maximizes workflow
- Includes a large sandwich top with an opening for multiple pans
- Designed for consistent performance in busy commercial kitchens
