Beverage Air SPED72HC-10-4 72 Inch Sandwich Top Refrigerated Counter 20 cu ft 3 Section with Drawers and Shelves

The Beverage Air SPED72HC-10-4 Sandwich Top Refrigerated Counter is a high-capacity commercial refrigeration unit designed for foodservice operations requiring extensive cold storage and efficient workflow. This three-section, 72-inch wide refrigerated counter features a durable stainless steel top with an opening for ten 1/6 size pans and includes four pull-out drawers capable of holding 6-inch deep pans, alongside a single refrigerated door and two adjustable shelves. It incorporates self-contained, rear-mounted refrigeration utilizing R290 hydrocarbon refrigerant for environmentally conscious cooling, with a 1/3 HP compressor providing consistent temperature management. This unit’s aluminum interior and stainless steel exterior support sanitation and ease of maintenance, making it ideal for medium-volume restaurant kitchens, cafeteria lines, or sandwich stations that demand reliable cold storage and prep space in a compact footprint.

Beverage Air SPED72HC-10-4 Features

This refrigerated counter is engineered for commercial foodservice environments requiring robust capacity, consistent temperature control, and durability. The unit features premium stainless steel construction for superior corrosion resistance, ergonomic slides for drawer accessibility, and a spacious sandwich top with a dedicated opening for pans. Designed for ease of cleaning and maintenance, it integrates seamlessly into busy kitchens needing efficient workflow and hygienic materials. The configuration supports prep, storage, and presentation of cold ingredients, making it suitable for cafe, deli, or hotel operation settings. Its precise refrigeration system maintains safe temperatures while optimizing energy use, ensuring operational reliability in medium throughput foodservice settings.

• Capacity: 20.0 cubic feet total refrigeration volume
• Material: Stainless steel exterior, aluminum interior for durability and sanitation
• Design: Three-section layout with multiple access points for efficient workflow
• Ease of Use: Pull-out drawers and stainless steel top facilitate quick access and cleaning
• Use Case: Fits well in cafes, sandwich stations, and buffet setups requiring quick food prep and storage

Ideal for mid-volume foodservice operations needing reliable refrigerated storage with large capacity and ergonomic design.

Beverage Air SPED72HC-10-4 Technical Specs

The Beverage Air SPED72HC-10-4 features a size of 72 inches in width, 45.13 inches in height, and 32 inches in depth, weighing approximately 450 lbs. It operates on a standard electrical supply with a 1/3 HP compressor, utilizing front breathing air-cooled refrigeration with self-contained, rear-mounted hydrocarbon refrigeration that provides consistent cooling performance. The unit’s refrigeration capacity ensures stable temperatures suitable for storing perishable ingredients, with an environmentally friendly R290 refrigerant. Its construction features stainless steel front, top, and sides, and an aluminum interior designed for easy cleaning and hygiene. The refrigerated counter maintains safe temperatures across a typical operating range to meet food safety standards. Dimensions allow installation in standard kitchen layouts, supporting workflow efficiency, with a freight class of 150 for shipping purposes. The unit includes four pull-out drawers, one door, and two adjustable shelves, making it highly functional for prepared food applications.

• Electrical Requirements: Standard electrical connection, specific voltage not specified
• Cooling Method: Air-cooled, front breathing with rear-mounted self-contained refrigeration
• Refrigeration Type: Hydrocarbon self-contained unit utilizing R290 refrigerant
• Production Capacity: Designed for consistent storage of perishable ingredients in medium throughput kitchens
• Construction & Finish: Stainless steel exterior with aluminum interior for durability and sanitation
• Dimensions: 72" W x 32" D x 45.13" H, weighing approximately 450 lbs
• Temperature Resistance: Maintains operating temperatures suitable for food safety across standard ranges
• Food Safety: Material safety and cleaning compatibility supported by stainless steel and aluminum surfaces
• Accessibility & Maintenance: Removable drawers and shelves facilitate cleaning and access to refrigeration components

• Electrical compatibility: Ensure proper connection to standard 120V/208V power supplies as per site wiring
• Clearance & ventilation: Adequate airflow around ventilation vents for optimal cooling performance
• Drainage setup: Integrated drainage system for routine defrosting and cleaning
• Installation space: Requires approximately 70-84 inches width clearance for optimal operation
• Maintenance access: Rear access for refrigeration service and ventilation checks

What is a commercial refrigerated counter?

A commercial refrigerated counter is an essential piece of foodservice equipment designed for storage and display of chilled ingredients in a restaurant, cafeteria, or deli. These units combine refrigeration with accessible workspaces, often featuring stainless steel tops, drawers, and doors to support hygienic food prep and presentation. The Beverage Air SPED72HC-10-4 specifically provides a three-section layout with integrated pans, drawers, and multiple access points suitable for medium-volume operations. Installed in prep stations or buffet lines, it maintains optimal temperatures for perishable foods, ensuring safety and quality in high-demand environments, while optimizing workflow efficiency.

Top refrigerated counters for medium-volume foodservice settings

Built with durable stainless steel and optimized for reliable performance, the Beverage Air SPED72HC-10-4 is suited for commercial kitchens handling moderate throughput. Its robust construction and integrated storage make it ideal for prep stations and buffet lines, supporting efficient food handling and presentation in foodservice environments requiring dependable refrigeration equipment.

• Operation for medium-volume kitchens supporting steady supply needs
• Compact footprint suitable for limited kitchen space
• Designed for professional food safety and sanitation standards
• Supports workflow efficiency with accessible drawers and storage
• Built with restaurant-ready durability and environmentally friendly refrigerant

Why Choose Beverage Air SPED72HC-10-4 ?

Compared to other refrigerated counters, the Beverage Air SPED72HC-10-4 stands out with its durable stainless steel construction, self-contained hydrocarbon refrigeration for efficient cooling, and versatile three-section layout. Its thoughtful design supports hygienic operations and quick maintenance, enhancing operational efficiency in variety of foodservice settings. The unit’s capacity for accommodating multiple pans and storage drawers improves workflow, making it a reliable choice for medium-volume establishments requiring consistent cold storage and prep space.

• Superior stainless steel durability resists corrosion and simplifies cleaning
• Self-contained refrigeration with R290 refrigerant for eco-conscious operation
• Large 20 cu. ft. capacity optimized for medium throughput environments
• Three-section design ensures comprehensive storage and prep functionality
• Precise temperature control supports food safety compliance