Beverage Air SPED72HC-08C-4 72 Inch Sandwich Top Refrigerated Counter 20 cu ft
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- Self-contained, environmentally friendly R290 system
- 20.0 cu ft capacity supports high-volume storage
- Four pull-out drawers optimize workflow efficiency
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The Beverage Air SPED72HC-08C-4 Sandwich Top Refrigerated Counter is a commercial-grade refrigeration unit designed for high-efficiency foodservice operations. This three-section, 72-inch-wide refrigerated counter features a stainless steel top with an integrated opening for eight 1/6 size pans, making it ideal for sandwich, salad, and prep stations in professional kitchens. Equipped with rear-mounted self-contained refrigeration using environmentally friendly R290 hydrocarbon refrigerant, it provides reliable temperature control and easy maintenance. Its aluminum interior and stainless steel exterior ensure durability and sanitation, suitable for busy restaurant or cafeteria environments. The unit’s 20.0 cubic foot capacity and specialized drawer and door configuration optimize storage and workflow, supporting high-volume service needs.
The Beverage Air SPED72HC-08C-4 refrigerated counter is tailored for commercial foodservice environments requiring durable, accessible refrigeration. Its four pull-out drawers accommodate 6" deep pans, facilitating smooth workflow during food prep. The stainless steel top and exterior withstand rigorous cleaning, while the polyethylene cutting board adds ease of use. Designed for moderate throughput, it provides efficient organization for sandwich or salad stations within busy kitchens, enabling quick access and streamlined operations.
Ideal for cafes, sandwich shops, or cafeteria service requiring efficient refrigerated display and prep capability
The Beverage Air SPED72HC-08C-4 measures 72 inches in width, with a depth of 38.38 inches and a height of 45.13 inches, weighing approximately 450 lbs. It features a front-breathing compressor style, with self-contained refrigeration employing R290 hydrocarbon refrigerant. The unit operates on a single-phase electrical connection, with specific requirements detailed in its technical sheet. Its cooling system maintains precise temperatures for food safety, while the stainless steel exterior ensures longevity and ease of cleaning. Built for moderate-volume use, it provides an output capacity suitable for busy commercial kitchens, with energy-efficient operation at roughly specified wattage and amperage. The unit adheres to all relevant industry standards for sanitation and safety, with a UL and cULus classification. The construction includes a 17-inch polyethylene cutting board, and its 1/6 pans are 4 inches deep, supporting standard foodservice pans and accessories.
A commercial refrigerated counter is a specialized foodservice appliance that combines refrigeration with a workspace for preparing, displaying, or storing perishable foods. The Beverage Air SPED72HC-08C-4 is a three-section model equipped with a stainless steel top, open pan access, drawers, and shelves designed for moderate-volume operations. Installed in cafes, sandwich stations, or cafeterias, it supports efficient workflow by providing accessible refrigeration, organized storage, and prep space, making it suitable for high-turnover foodservice settings requiring reliable, durable equipment for food preservation and presentation.
The Beverage Air SPED72HC-08C-4 offers durable construction, reliable self-contained refrigeration, and optimal layout for sandwich and salad stations in commercial kitchens. Built to support moderate throughput, it ensures efficient food storage and prep with seamless integration into busy culinary environments. Beverage Air's design focuses on longevity, sanitation, and workflow efficiency, making it a practical choice for restaurant-ready foodservice spaces.
Designed with robust stainless steel construction, energy-efficient self-contained refrigeration, and versatile storage options, the Beverage Air SPED72HC-08C-4 distinguishes itself from similar models by offering superior durability, ease of maintenance, and precise temperature control. Its three-section layout and integrated open pan top improve operational flow, making it a dependable choice for commercial kitchen environments that require consistent performance and high sanitation standards.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
