The Beverage Air SPED72HC-08C-2 Sandwich Top Refrigerated Counter is a commercial-grade refrigerated unit designed for efficient food storage and presentation within professional foodservice environments. This three-section refrigerated counter features a 72-inch width with a capacity of 20.0 cubic feet, providing ample space for cold ingredients. Its self-contained, rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant and a front-breathing compressor, ensuring reliable cooling performance. The unit's stainless steel top accommodates (8) 1/6 size pans—furnished pans are 4" deep, with tops capable of supporting 6" deep pans—making it ideal for sandwich, salad, or deli station setups. Its construction includes stainless steel front, top, and sides, combined with a galvanized steel back and bottom, while its aluminum interior facilitates sanitation and durability. Equipped with (2) pull-out drawers (upper and lower for six-inch-deep pans), (2) hinged doors, and (4) adjustable shelves, this model supports organized workflow for mid-volume operations requiring consistent temperature control and efficient access to ingredients.
Beverage Air SPED72HC-08C-2 Features
This refrigerated counter is engineered for high-demand foodservice applications, providing precise temperature management and durable construction. Its stainless steel exterior and highly accessible shelving system enable streamlined operation and easy cleaning. Designed with a 20.0 cu. ft. capacity, it accommodates multiple food pans simultaneously, supporting food prep workflows. The unit’s 17-inch polyethylene cutting board enhances versatile use, while the self-contained refrigeration ensures consistent cooling. The cabinet’s design caters to busy commercial kitchens, hospitality, and cafeteria environments where efficient ingredient storage and fast service are critical.
- Self-contained refrigeration: Rear-mounted HDPE cooling system supports reliable, maintenance-friendly operation
- Durable stainless steel construction: Front, top, and sides resist corrosion and provide excellent hygiene
- Ample storage capacity: 20 cubic feet with four adjustable shelves for organization
- Integrated pans and cutting board: Accommodates (8) 1/6 size pans with supporting surface for prep tasks
- Designed for moderate workload: Supports daily service in cafeterias and delis with efficient workflow
Suitable for medium-volume foodservice operations seeking reliable refrigerated counter solutions.
Beverage Air SPED72HC-08C-2 Technical Specs
The Beverage Air SPED72HC-08C-2 features a 120V, 60Hz, 1-phase electrical configuration with a 1/3 HP compressor, drawing approximately 4.5 amps, and consuming around 0.5 kWh per hour. Its refrigeration system is self-contained with a rear-mounted hydrocarbon R290 refrigerant and front breathing compressor, ensuring efficient cooling. The unit measures 72 inches wide, 38.38 inches deep, and 45.13 inches high, weighing approximately 450 lbs; its stainless steel exterior, aluminum interior, and galvanized steel back and bottom contribute to durability and sanitation. Operating within a temperature range suitable for perishable foods, it maintains optimal cold holding conditions. Built for commercial kitchen environments, this model features ETL EPH classified, UL, and UL-Sanitation approval, supporting food safety and hygiene standards. The unit's construction supports easy cleaning, with disassembly of components for maintenance, and includes a polyethylene cutting board and multiple shelves for flexible storage.
- Electrical Requirements: 120V, 60Hz, 1-phase, 4.5A, approx. 0.5 kWh/h
- Cooling Method: Self-contained, rear-mounted hydrocarbon refrigeration
- Refrigeration Type: Hydrocarbon R290
- Capacity: 20 cu. ft. with adjustable shelving
- Construction & Finish: Stainless steel front, top, sides; aluminum interior
- Dimensions: 72" W x 38.38" D x 45.13" H
- Weight: 450 lbs
- Temperature Range: Maintains safe, cold holding temperatures suitable for perishable foods
- Cleaning & Maintenance: Disassembly accessible for routine cleaning, includes polyethylene cutting board
- Food safety: Meets UL, UL EPH, and UL-Sanitation standards for sanitation and durability
- Usage considerations: Ensure proper clearance for airflow, support electrical outlet compatibility, and drainage setup for water management
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice appliance designed to provide refrigerated storage combined with work surface access for ingredient prep and display activities. These units typically feature multiple sections with adjustable shelving, pan compatibility, and robust construction suited for high throughput kitchens. The Beverage Air SPED72HC-08C-2 Sandwich Top Refrigerated Counter is an example of this equipment, featuring a stainless steel external surface, integrated pans, and self-contained refrigeration, making it ideal for cafes, delis, and quick-service restaurants where organized cold storage and efficient workflow are essential. Its technical design supports maintaining food safety and operational efficiency in medium-volume settings.
Top Commercial Refrigerated Counters for Foodservice Operations
Constructed for durability and precise temperature control, the Beverage Air SPED72HC-08C-2 is ideal for medium-paced kitchens needing organized storage and prep space. Its robust build and integrated features support efficient workflow in cafes, cafeterias, and casual dining outlets.
- Operation type: Designed for medium-volume food prep kitchens
- Kitchen space: Fits well within compact commercial spaces
- Foodservice category: Suitable for delis and sandwich stations
- Workload qualifier: Supports moderate throughput with reliable cooling
- Use case: Ideal for ingredient storage and prep in high-traffic settings
Why Choose Beverage Air SPED72HC-08C-2
Compared to other refrigerated counters, this Beverage Air model distinguishes itself through its substantial 20 cu. ft. capacity, stainless steel durability, and integrated pan storage, optimizing workflow and sanitation in commercial kitchens. Its self-contained hydrocarbon refrigeration offers eco-friendly, dependable cooling, supporting consistent food safety performance. The design integrates practical features like pull-out drawers and a polyethylene cutting board to facilitate efficient food prep and organization, thereby enhancing operational productivity and hygiene in foodservice environments.
- Compact footprint with three-section design for versatile kitchen placement
- Enhanced durability with stainless steel exterior and corrosion-resistant components
- Efficient hydrocarbon refrigeration reduces energy consumption
- Supports organized ingredient access with adjustable shelves and drawers
- Meets multiple safety and sanitation standards for reliable performance
