Beverage Air SPED60HC-16C-4 60 Inch Sandwich Top Refrigerated Counter 16 cu ft with 4 Drawers

The Beverage Air SPED60HC-16C-4 refrigerated counter is a commercial-grade sandwich and salad preparation unit designed for high-functionality foodservice environments. This two-section refrigerated counter features a 60-inch width, 16.0 cubic feet of capacity, and self-contained rear-mounted refrigeration utilizing eco-friendly R290 hydrocarbon refrigerant. Its stainless steel top includes an opening for (16) 1/6 size pans, with the capacity to hold 6-inch deep pans for versatile food display and storage. Constructed with a stainless steel exterior and galvanized steel back and bottom, along with an aluminum interior, it offers durability and ease of sanitization. The unit includes four drawers for organized storage and a polyethylene 17-inch cutting board, making it suitable for medium-volume food preparation applications such as sandwich shops, cafeterias, and catering operations.

Top Beverage Air SPED60HC-16C-4 Features

The Beverage Air SPED60HC-16C-4 refrigerated counter provides precise temperature control with a robust stainless steel construction, equipped with (4) durable drawers designed for easy access to ingredients. Its design facilitates efficient workflow in busy commercial kitchens, supporting seamless food prep and storage. The unit's self-contained refrigeration system simplifies installation and maintenance, making it ideal for mid-volume foodservice operations seeking reliability and sanitation. The integrated 17-inch polyethylene cutting board enhances food prep versatility, and the large capacity accommodates multiple 6-inch deep pans for diverse menu needs.

• Functionality: Self-contained refrigeration with precise temperature control
• Durability: Heavy-duty stainless steel exterior and aluminum interior
• Ease of Maintenance: Removable drawers and wipe-clean surfaces
• Real-World Use Case: Supports high-efficiency sandwich and salad stations
• Workflow Integration: Two-section design with ample storage and food prep space

Suitable for mid-volume food prep and display in commercial kitchens and cafeterias.

Beverage Air SPED60HC-16C-4 Technical Specs

The Beverage Air SPED60HC-16C-4 measures 60 inches in width, with a depth of 38.38 inches and a height of 45 inches, weighing approximately 445 lbs. It features a stainless steel exterior with a galvanized steel back and bottom, ensuring structural integrity and sanitation. The unit operates on an electrical supply of 115V, 60Hz, with a 1/3 HP compressor that uses a front-breathing design for effective cooling. Its self-contained refrigeration system, powered by environmentally friendly R290 hydrocarbon refrigerant, provides consistent temperature control optimized for food safety. The interior accommodates (4) drawers and a large opening for (16) 1/6 size pans, furnished with a 17-inch polyethylene cutting board to facilitate food prep. Designed for easy cleaning, the unit supports standard maintenance routines, with an emphasis on airflow clearance and drainage. It meets UL, cULus, and UL EPH safety standards, ensuring reliable, restaurant-quality performance for moderate workload environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/3 HP
• Cooling Method: Air-cooled self-contained system
• Refrigeration: Rear-mounted, hydrocarbon R290 refrigerant
• Production Capacity: Maintains optimal temp for food storage, approximately 16 cu. ft. capacity
• Construction & Finish: Stainless steel front, top, sides; galvanized steel back & bottom; aluminum interior
• Temperature Range: Maintains safe food storage temperatures under typical operating conditions
• Dimensions: 60"W x 38.38"D x 45"H; weighs 445 lbs
• Food Safety & Cleaning: Constructed with material safety in mind; designed for straightforward cleaning and maintenance
• Usage Compatibility: Suitable for preliminary food prep, ingredient storage, and salad presentation in busy kitchens

• Electrical Compatibility: 115V, single-phase connection suitable for standard kitchen outlets
• Airflow Clearance: Minimum 6 inches behind for optimal refrigeration performance
• Drainage Setup: Requires proper drainage for condensate removal
• Cleaning Routine: Disassemble drawers and wipe surfaces regularly for sanitation
• Installation Space: Adequate clearance around the unit supports airflow and maintenance access
• Work Surface Compatibility: Supports standard pans and food prep tools

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for prepared ingredient storage and display with integrated refrigeration, typically installed in restaurant prep stations or buffet lines. It provides structural durability with stainless steel surfaces, precise temperature control through self-contained cooling systems, and ample storage for pans and ingredients. The Beverage Air SPED60HC-16C-4, a two-section refrigerated counter, features four drawers, a stainless steel top with openings for multiple pans, and a polyethylene cutting board, making it suitable for medium-volume sandwich, salad, or deli operations in commercial kitchens.

Top commercial refrigerated counters for food prep operations

Designed for medium-volume food prep settings, beverage Air SPED60HC-16C-4 combines robust construction with functional features. Ideal for restaurant kitchens and cafeterias, it offers efficient workflow, reliable cooling, and ample storage to support consistent food presentation and safety in diverse hospitality environments.

• Operation Type — medium-volume kitchen food prep stations
• Kitchen Type — cafes, cafeterias, and catering facilities
• Foodservice Category — sandwich and salad stations
• Workload Qualifier — moderate throughput and ingredient storage
• Use Case — ingredient organization and food display in commercial kitchens

Why Choose Beverage Air SPED60HC-16C-4?

The Beverage Air SPED60HC-16C-4 stands out with its durable stainless steel construction, integrated four-drawer storage, and efficient self-contained refrigeration system, designed for reliable performance in busy foodservice operations. Its thoughtful layout maximizes workflow, cleaning convenience, and ingredient freshness, making it a versatile addition to any commercial kitchen seeking restaurant-ready refrigeration solutions.

• Compact 60-inch width for versatile kitchen placement
• Durable stainless steel exterior and corrosion-resistant design
• Self-contained refrigeration simplifies installation and maintenance
• Ample drawer storage supports organized ingredient access
• Large capacity with multiple pans enhances food prep efficiency