The Beverage Air SPED60HC-16C-2 Sandwich Top Refrigerated Counter is a commercial-grade refrigeration unit designed for professional foodservice environments. This two-section model features a 60-inch width with a total capacity of 16.0 cubic feet, optimized for high-volume preparation and display of sandwich ingredients and salads. Its rear-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring efficient cooling and minimal environmental impact. The unit’s stainless steel top includes an opening for (16) 1/6 size pans, with the capacity to accommodate 6-inch deep pans, complemented by a 17-inch polyethylene cutting board for versatile food assembly. Constructed with stainless steel exterior and an aluminum interior, the Refrigerator Counter offers durability and ease of cleaning, ideal for busy commercial kitchens seeking reliable storage with smooth workflow integration.
Beverage Air SPED60HC-16C-2 Features
The Beverage Air SPED60HC-16C-2 Refrigerated Counter provides precise temperature control with self-contained refrigeration, designed for moderate-volume sandwich and salad prep stations. Its stainless steel construction enhances durability and sanitation, while drawers and a door facilitate organized access to pans and ingredients. The unit’s 60-inch width fits seamlessly into multiple kitchen layouts, supporting efficient workflow. Equipped with 2 shelves and pull-out drawers, it ensures quick ingredient retrieval and streamlined operation. The unit’s design promotes ease of maintenance with accessible components, ideal for high-demand foodservice settings requiring reliable refrigeration and prep functionalities.
- Capacity: 16.0 cu. ft. storage with two pull-out drawers
- Material: Commercial-grade stainless steel exterior and aluminum interior
- Design: Self-contained, rear-mounted hydrocarbon refrigeration system
- Ease of Use: Includes slide-out drawers, shelves, and a 17" polyethylene cutting board
- Fit & Workflow: 60" width supports efficient placement in prep stations for moderate throughput
Ideal for mid-volume sandwich stations and salad prep areas requiring quick ingredient access and reliable storage.
Beverage Air SPED60HC-16C-2 Technical Specs
This refrigerated counter operates with a 1/3 HP compressor powered by standard electrical requirements: 115V, 60Hz frequency, and a single-phase connection. Its air-cooled refrigeration system ensures consistent performance, with an estimated daily energy consumption of approximately 2.8 kWh. The unit measures 60 inches wide by 38.38 inches deep and stands 45 inches high, with a shipping weight of 420 lbs. Its construction features stainless steel front, top, and sides with a galvanized steel back and bottom, providing durability and ease of cleaning. Designed to operate within a temperature range suitable for perishable food storage, the unit is compliant with UL and UL EPH sanitation standards. The interior comfortably houses (2) drawers and (2) shelves, with openings supporting (16) 1/6 size pans, and a 17-inch polyethylene cutting board for prep tasks. The unit’s food-safe materials and antimicrobial-compatible surfaces facilitate sanitary operations in busy commercial kitchens.
- Electrical Requirements: 115V, 60Hz, single phase, 1/3 HP
- Cooling Method: Air-cooled self-contained system
- Refrigeration Type: Rear-mounted hydrocarbon, environmentally friendly R290 refrigerant
- Dimensions: 60" W x 38.38" D x 45" H
- Construction: Stainless steel exterior, aluminum interior
- Weight: 420 lbs
- Operating Range: Safe operation at standard foodservice temperatures
- Food Safety: Durable, sanitized surface materials, UL and UL EPH compliant
- Capacity: 16.0 cubic feet, accommodating (16) 1/6 size pans
Installation & Maintenance: Requires 60" clearance for airflow, easy access for cleaning with disassembly of panels and door
Usage Compatibility: Suitable for prep stations in moderate-volume kitchens, supports 6" deep pans
Built-in Features: Self-contained refrigeration, dual drawers, and shelves for optimized storage
Design & Durability: Stainless steel exterior guarantees corrosion resistance and longevity
Cleaning & Care: Surfaces clean easily with standard methods, components accessible for routine maintenance
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for storage and display of perishables alongside food prep surfaces. This top unit typically features precise temperature control, durable construction for frequent cleaning, and integrated storage options like drawers or shelves. Specifically, the Beverage Air SPED60HC-16C-2 is installed in salad bars, sandwich stations, and prep areas, offering a combination of refrigeration and workspace suited for moderate-volume operations in restaurants, cafes, and catering facilities. Its robust design ensures longevity and efficiency, making it ideal for environments requiring quick access to fresh ingredients and organized storage in high-demand settings.
Top Refrigerated Counters for Moderate Foodservice Operations
Designed for medium-volume sandwich and salad stations, the Beverage Air SPED60HC-16C-2 provides durable, efficient refrigeration with integrated prep space, suitable for commercial kitchens and hospitality settings. It features high-quality construction, reliable self-contained cooling, and a compact footprint, making it ideal for busy foodservice environments.
- Operation Type — Moderately busy sandwich and salad prep stations
- Kitchen Type — Small to medium commercial kitchens
- Foodservice Category — Casual dining, cafés, caterers
- Workload Qualifier — Supports moderate throughput for ingredient prep
- Use Case — Organizing and cooling ingredients efficiently in food prep areas
Why Choose Beverage Air SPED60HC-16C-2?
Compared to similar models, the Beverage Air SPED60HC-16C-2 offers a robust stainless steel exterior with a compact, 60-inch footprint suited for space-conscious kitchens. Its dual drawers and shelves enable organized ingredient storage, and the rear-mounted self-contained refrigeration simplifies maintenance. The unit’s environmentally friendly R290 refrigerant ensures efficient cooling combined with reduced impact on the environment. Its high durability, combined with reliable cooling and accessible design, enhances operational efficiency and sanitary standards in busy commercial foodservice settings.
- Compact footprint supports efficient kitchen space utilization
- Self-contained hydrocarbon refrigeration simplifies servicing
- Durable stainless steel construction resists corrosion
- Includes multiple storage options for quick ingredient access
- Supports consistent temperature performance in food prep environments
