The Beverage Air SPED60HC-12-4 Sandwich Top Refrigerated Counter is a commercial-grade refrigeration unit designed for optimal food storage and service in foodservice environments. This two-section, 60-inch-wide refrigerated counter features self-contained, rear-mounted refrigeration utilizing R290 hydrocarbon refrigerant, offering efficient cooling. It provides 16.0 cubic feet of capacity, with four pull-out drawers compatible with 6-inch-deep pans, and a stainless steel top with an opening accommodating twelve 1/6 size pans (furnished pans are 4 inches deep, tops support up to 6 inches). Its aluminum interior and stainless steel exterior ensure durability and ease of cleaning, suitable for high-traffic kitchen settings requiring reliable refrigeration and accessible storage for sandwich and salad preparations. This unit is engineered for professional foodservice use, combining technical precision with robust construction for consistent performance.
Top Beverage Air SPED60HC-12-4 Features
The Beverage Air SPED60HC-12-4 refrigerated counter offers precision temperature control with self-contained refrigeration, durable stainless steel construction, and user-friendly drawer access for quick food prep. Designed for moderate workloads, it ensures easy maintenance and robust operation in busy commercial kitchens. The unit’s stainless steel top and interior facilitate sanitation, while its modular drawer system permits swift loading and cleaning, ideal for salad bars, sandwich stations, and prep lines.
- Two-section design with 60" width supports high-volume food prep
- Stainless steel top and exterior resist corrosion and facilitate cleaning
- Four pull-out drawers for organized storage of 6" deep pans
- Rear-mounted refrigeration with front breathing compressor simplifies service
- Includes polyethylene cutting board enhances workflow safety and surface durability
Ideal for mid-volume restaurant prep areas requiring durable, accessible refrigerated storage.
Beverage Air SPED60HC-12-4 Technical Specs
The Beverage Air SPED60HC-12-4 feature a 60-inch width with a depth of approximately 31.88 inches and a height of 45 inches, weighing 408 lbs. Its self-contained refrigeration system employs a front-breathing compressor powered by 1/3 HP, utilizing R290 hydrocarbon refrigerant for eco-friendly cooling. Designed for professional use, it provides consistent temperature control within typical food safety ranges. Its construction includes a stainless steel exterior and aluminum interior, supporting easy sanitation and resistance to wear. The unit’s power supply is configured for commercial kitchens, with specified electrical requirements aligning with standard foodservice outlets. The refrigeration output handles high turnover, suitable for sandwich and salad stations in busy foodservice settings. Its compact yet robust form supports efficient kitchen workflows, with disassembly designed for straightforward maintenance and cleaning.
- Electrical Requirements: 115V, 60Hz, 1-phase, 4.5A, 1/3 HP
- Cooling Method: Air-cooled with rear-mounted compressor
- Refrigeration Type: Self-contained hydrocarbon refrigeration
- Capacity: 16.0 cu. ft., accommodates multiple 6" deep pans
- Construction & Finish: Stainless steel front, top, and sides with aluminum interior
- Dimensions: 60" W x 31.88" D x 45" H
- Weight: 408 lbs. (product weight)
- Operating Range: Maintains safe temperature levels suitable for prepared foods
- Cleaning & Maintenance: Disassembly of drawers and panels for routine cleaning; stainless steel surfaces facilitate sanitation
- Electrical Compatibility: Connects to standard 115V outlets suitable for commercial kitchens
- Clearance Requirements: Sufficient airflow around rear-mounted compressor for optimal cooling
- Drainage: Condensate drain connection recommended for proper moisture removal
- Installation Space: Requires adequate clearance for drawer access and service access points
- Maintenance Access: Front access to drawers and rear access for refrigeration servicing
What is a commercial refrigerated counter
A commercial refrigerated counter is a specialized foodservice equipment designed for both refrigeration and food prep tasks in professional kitchens. The unit features insulated compartments with temperature control systems, typically incorporating adjustable shelving or drawer storage for organized ingredient access. Installed in establishments such as sandwich shops, delis, and salad bars, the Beverage Air SPED60HC-12-4 is configured for moderate throughput environments, providing reliable cooling alongside easy access for quick food handling. Its durable stainless steel surface and self-contained refrigeration system make it suitable for high-turnover foodservice operations that demand consistent cold storage and workflow efficiency.
Top refrigerate counters for moderate-volume foodservice settings
Built with durable stainless steel and featuring a modular drawer system, Beverage Air SPED60HC-12-4 offers reliable refrigeration and organized storage for busy kitchens. Ideal for restaurant prep stations and salad bars, it supports medium workload operations with construction that ensures longevity and easy sanitation. The commercial-grade design makes it suitable for high-turnover foodservice environments needing dependable cold storage with quick access.
- Operation Type — moderate throughput restaurant prep stations
- Kitchen Setting — compact commercial spaces with high food turnover
- Foodservice Category — sandwich, salad, and deli stations
- Workload Qualifier — suitable for mid-volume kitchen workflows
- Use Case — organized ingredient storage and efficient food prep
Why Choose Beverage Air SPED60HC-12-4?
This model stands out for its robust stainless steel construction, precise temperature management, and integrated drawer storage, offering a combination of durability and accessibility unmatched in similar units. Its self-contained refrigeration is designed for ease of maintenance and reliable operation, supporting ongoing food safety standards and workflow efficiency. The unit’s compact footprint and thoughtful design enhance operational productivity in high-demand commercial kitchens.
- Self-contained refrigeration simplifies installation and servicing
- Stainless steel surfaces resist corrosion and facilitate cleaning
- Flexible drawer configuration enhances organized storage
- Eco-friendly hydrocarbon refrigerant reduces environmental impact
- Designed for consistent performance under moderate workload conditions
