The Beverage Air SPED60HC-10C-4 Sandwich Top Refrigerated Counter is a professional-grade foodservice unit designed for efficient refrigeration and preparation in commercial kitchens. As a two-section, 60-inch wide model, it features a spacious 16.0 cubic feet capacity with stainless steel top, front, and sides for durability and sanitation. The counter includes four drawers capable of accommodating 6-inch deep pans, with upper and lower pull-out access for streamlined workflow. The stainless steel top has an opening for ten 1/6 size pans, with external data showing that it supports both 4-inch and 6-inch deep pans. The thermal system is rear-mounted, self-contained with R290 hydrocarbon refrigerant, and powered by a 1/3 HP compressor, ensuring consistent temperature control. This unit is ideal for high-traffic commercial kitchens such as delis, sandwich shops, and culinary prep stations requiring reliable refrigeration and easy access to ingredients in a compact footprint.
Top Beverage Air SPED60HC-10C-4 Features
The Beverage Air SPED60HC-10C-4 refrigerates in busy foodservice environments, offering precise temperature control and durable stainless steel construction. It features four drawers with capacity to hold 6" deep pans, a stainless steel top with a convenient opening for ten pans, and rear-mounted self-contained refrigeration for ease of maintenance. Designed for moderate throughput kitchens, its aluminum interior and galvanized steel back provide corrosion resistance, while the polyethylene cutting board enhances prep efficiency. Suitable for undercounter applications, it streamlines ingredient access and workflow.
- Integral refrigeration: Rear-mounted self-contained system simplifies maintenance
- Heavy-duty construction: Stainless steel top, front, and sides ensure durability in high-use kitchens
- Efficient storage: Four pull-out drawers accommodate 6" pans for quick ingredient access
- Optimized workflow: Openings support ten 1/6 size pans for prep flexibility
- User-friendly design: Polyethylene cutting board and aluminum interior facilitate cleaning and sanitation
Ideal for establishments seeking reliable refrigeration combined with organized ingredient storage in a 60" countertop
Beverage Air SPED60HC-10C-4 Technical Specs
The Beverage Air SPED60HC-10C-4 features a 60-inch width with overall dimensions of 45" height, 38.38" depth, and a weight of approximately 406 pounds. Its exterior is constructed with stainless steel front, top, and sides, offering corrosion resistance and easy cleaning. Powered by a 120V, 60Hz, single-phase electrical system, it consumes approximately 1/3 HP with a typical compressor operation style suited for moderate workloads. The refrigeration system is rear-mounted self-contained with R290 hydrocarbon refrigerant, providing efficient cooling for a capacity of 16 cubic feet and supporting food storage in 6" deep pans. The unit meets UL, UL EPH, and UL-Sanitation standards, ensuring compliance for commercial environments. Dimensions and weight make it suitable for installation in medium-volume kitchens requiring dependable performance and straightforward maintenance routines. The stainless steel interior and aluminum components facilitate cleaning, while the polyethylene cutting board supports food prep tasks. The unit operates within a safe temperature range suitable for perishable food storage, emphasizing sanitation and durability.
- Electrical requirements: 120V, 60Hz, single-phase, 1/3 HP compressor
- Refrigeration system: Rear-mounted, self-contained, hydrocarbon R290 refrigerant
- Capacity: 16.0 cubic feet for multiple 6" deep pans
- Construction: Stainless steel exterior with aluminum interior for durability
- Dimensions: 60" W x 38.38" D x 45" H; weight approximately 406 lbs
- Temperature range: Designed for safe food storage within industry standards
- Electrical connection: Compatible with standard commercial outlets, requires minimal installation
- Airflow clearance: Sufficient space behind and above for optimal refrigeration performance
- Drainage and cleaning: Smooth surfaces and accessible components facilitate routine maintenance
- Material safety: Food-grade stainless steel and corrosion-resistant aluminum interior
- Usage environment: Suitable for moderate workload foodservice, delis, and sandwich stations
What is a commercial refrigerated counter sandwich unit?
A commercial refrigerated counter sandwich unit is a foodservice equipment piece designed for perishable ingredient storage and preparation in high-volume kitchens. It combines refrigeration with accessible storage, featuring drawers or compartments that hold ingredients like meats, cheeses, and vegetables. The Beverage Air SPED60HC-10C-4, with its two-section layout, stainless steel construction, and adjustable pan openings, is installed in prep stations, deli counters, and sandwich shops. It is optimal for quick access to ingredients while maintaining proper temperature control, making it suitable for restaurants, cafeterias, and catering operations requiring efficiency and sanitation in food handling.
Top Refrigerated Counter for Moderate Foodservice Operations
A durable commercial refrigerated counter designed for moderate throughput kitchens, the Beverage Air SPED60HC-10C-4 combines precise temperature control, robust construction, and organized storage in a compact 60-inch footprint. Built for food prep areas, it supports efficient ingredient handling and sanitation, making it ideal for busy delis and sandwich stations requiring consistent refrigeration and accessible ingredient storage.
- Operation for medium-volume commercial kitchens
- Suitable for compact food prep spaces
- Ideal for deli, sandwich, and salad stations
- Supports moderate throughput foodservice workflows
- Designed for organized ingredient storage and sanitation
Why Choose Beverage Air SPED60HC-10C-4 ?
The Beverage Air SPED60HC-10C-4 stands out with its heavy-duty stainless steel exterior, self-contained hydrocarbon refrigeration, and organized storage features. Its two-section design maximizes workspace efficiency, while the durable construction ensures longevity in demanding commercial settings. Enhanced ease of maintenance and reliable performance set it apart from similar models, making it a practical choice for streamlined food preparation and ingredient management.
- Compact footprint with robust stainless steel build
- Self-contained refrigeration simplifies installation and servicing
- Organized storage with four drawer configurations
- Openings for ten 1/6 size pans for versatile ingredient prep
- Designed for efficient workflow in medium-volume kitchens
