Beverage Air SPED60HC-08-2 60 Inch Sandwich Top Refrigerated Counter 16 Cu Ft 2 Section

The Beverage Air SPED60HC-08-2 Sandwich Top Refrigerated Counter is a commercial-grade refrigerated unit designed for high-volume foodservice applications. As a two-section, 60-inch-wide refrigerated counter, it features a stainless steel top with an opening for eight 1/6 size pans and a capacity of 16.02 cubic feet. Its rear-mounted self-contained refrigeration system, utilizing R290 hydrocarbon refrigerant, delivers efficient cooling suited for busy kitchen environments such as sandwich stations, salad bars, and prep areas. The unit’s construction includes stainless steel front, top, and sides, with an aluminum interior, ensuring durability and ease of cleaning. Engineered for reliable performance, this counter provides precise temperature control for perishable ingredients in commercial kitchens, retail delis, and catering setups.

Top Beverage Air SPED60HC-08-2 Features

The Beverage Air SPED60HC-08-2 refrigerated counter offers a robust stainless steel top with an integrated opening for multiple pans, ensuring streamlined food presentation. Equipped with two pull-out drawers supporting six-inch-deep pans, it simplifies ingredient access and workflow. The unit’s durable galvanized steel back and bottom enhance its longevity in demanding kitchen environments. With adjustable shelves and a 45-inch height, it provides versatile storage options, while the rear-mounted self-contained refrigeration system maintains consistent temperatures. Designed for ease of maintenance, the stainless steel exterior facilitates quick cleaning, supporting sanitation standards in commercial settings.

• Refrigeration: Self-contained system with rear-mounted compressor minimizes noise and simplifies service.
• Material durability: Premium stainless steel front, top & sides withstand daily commercial kitchen use.
• Operational ease: Pull-out drawers and adjustable shelves promote efficient ingredient management.
• Capacity & configuration: 16.02 cu. ft. capacity with two sections accommodating multiple pans.
• Maintenance: Stainless steel finish and accessible refrigeration components streamline cleaning routines.

Ideal for high-volume food prep and display in busy catering lines or sandwich stations.

Beverage Air SPED60HC-08-2 Technical Specs

The Beverage Air SPED60HC-08-2 features a 60-inch width with a depth of 32 inches and a height of 45 inches, weighing approximately 404 lbs. Its commercial construction utilizes stainless steel exterior panels with galvanized steel back and bottom, paired with an aluminum interior for enhanced durability and ease of cleaning. The unit operates on a 1/3 HP compressor, utilizing a rear-mounted, self-contained refrigeration system with R290 hydrocarbon refrigerant that provides optimal cooling performance. It maintains precise temperature control suitable for perishable food items, with an operational range compatible with typical commercial kitchen climates. The refrigeration system delivers a daily capacity suitable for moderate to high turnover environments, supporting the storage of prepped ingredients in a safe food-safe environment.

• Electrical requirements: 115V, 60Hz, single-phase, 8.4 amps, 1/3 HP motor.
• Cooling method: Air-cooled, rear-mounted condenser for efficient heat dissipation.
• Dimensions: 60" Width x 32" Depth x 45" Height.
• Weight: 404 lbs for the unit, designed for stable installation and space efficiency.
• Construction & safety: Stainless steel exterior, compliant with UL and cULus standards, with easy-to-clean surfaces.
• Food safety & sanitation: Durable surfaces with antimicrobial compatibility, supporting routine cleaning.
• Installation considerations: Requires proper clearance for airflow and condenser access, with drainage setup for defrost cycles.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage integrated into a prep or display station. It combines temperature-controlled storage with workspace features like pans and cutting boards. The Beverage Air SPED60HC-08-2 is installed in high-volume kitchens such as sandwich shops, delis, and catering facilities, offering immediate access to ingredients while maintaining optimal refrigeration standards for perishable items. Its design includes a stainless steel surface with pan openings, refrigeration system, and storage drawers, making it suitable for operations demanding reliable, hygienic ingredient management in professional foodservice environments.

Top Sandwich Refrigerated Counters for Moderate-volume Foodservice Settings

Built for moderate throughput kitchens, the Beverage Air SPED60HC-08-2 is a commercial-quality sandwich top refrigerated counter engineered to optimize ingredient presentation and storage. It reliably supports crew operations in deli counters, sandwich stations, and catering prep lines, combining durable materials, efficient cooling, and practical storage. The unit’s construction and workflow features enable a streamlined foodservice operation, ensuring food safety and product visibility in busy settings.

• Operation Type — suitable for busy sandwich stations and salad bars
• Kitchen Type — ideal for compact commercial spaces and prep areas
• Foodservice Category — designed for delis and catering kitchens
• Workload Qualifier — suitable for moderate throughput environments
• Use Case — best for ingredient display and rapid access for food prep

Why Choose Beverage Air SPED60HC-08-2?

Designed with durable stainless steel construction and an efficient self-contained refrigeration system, the Beverage Air SPED60HC-08-2 offers a reliable solution for high-functioning commercial kitchens requiring a compact, restaurant-ready refrigerated counter. Its innovative design integrates storage and workspace, improving workflow and sanitation, distinguishing it from similar models that lack pan accommodation or offer lower capacity performance.

• Compact footprint: 60" width fits seamlessly into space-constrained kitchens.
• Durable construction: Stainless steel surfaces resist wear and promote sanitation in demanding environments.
• Enhanced storage: Drawers and shelves facilitate organized ingredient management.
• Energy-efficient cooling: Hydrocarbon refrigerant system ensures reliable, eco-friendly operation.
• Ease of maintenance: Accessible refrigeration system supports quick cleaning and service.