The Beverage Air SPED48HC-12C-2 Sandwich Top Refrigerated Counter is a commercial refrigeration unit designed for high-efficiency foodservice operations. This two-section, 48-inch wide refrigerated prep counter features a stainless steel top with dedicated openings for (12) 1/6 size pans, accommodating 6" deep pans, ideal for quick access and ingredient organization in prep stations. It includes two pull-out drawers capable of holding 6" deep pans, a single hinged door, and two adjustable shelves, providing ample storage for ingredients and supplies. The unit’s self-contained, rear-mounted refrigeration system employs R290 hydrocarbon refrigerant, with a 1/6 HP compressor, ensuring reliable temperature control within busy commercial kitchen environments. The interior is constructed of durable aluminum, and the exterior boasts a stainless steel finish for sanitation and longevity. Overall, this unit offers precise temperature management and efficient workflow integration for mid-volume foodservice settings, where consistent refrigerated storage and quick access prep are essential.
Beverage Air SPED48HC-12C-2 Features
The Beverage Air SPED48HC-12C-2 refrigerated countertop is engineered for commercial kitchens requiring reliable cold storage with streamlined food prep. Its two-section configuration with a stainless steel top facilitates quick ingredient access, while interior shelves and drawers optimize storage space. Designed for durability and ease of maintenance, it supports a smooth workflow in food prep areas or back-of-house stations, accommodating pan-based ingredients efficiently, with minimal downtime for cleaning or repairs.
- Efficient refrigeration system: Self-contained rear-mounted R290 hydrocarbon cooling
- Durable stainless steel construction: Front, top, sides for sanitation and corrosion resistance
- Fingertip access via drawers and door: Designed for quick ingredient retrieval
- Ample storage capacity: Two pull-out drawers and adjustable shelves support moderate throughput
- Precise temperature control: 13.01 cu. ft. capacity maintains consistent temperatures for perishables
Ideal for medium-volume foodservice operations requiring organized refrigerated prep area.
Beverage Air SPED48HC-12C-2 Technical Specs
The Beverage Air SPED48HC-12C-2 features a width of 48 inches and a height of 45.25 inches, with a depth of 38.38 inches and a weight of 358 lbs. Its stainless steel exterior and aluminum interior support ease of cleaning and durability. The unit operates on a 115V, 60Hz, single-phase electrical supply, with a power draw of a few amps that support energy-efficient refrigeration. It employs a front-breathing, self-contained refrigeration system with R290 hydrocarbon refrigerant, rated for a maximum operating temperature suitable for perishable foods. The refrigerator is certified for UL EPH and UL-Sanitation standards, supporting food safety and sanitation. The internal capacity of 13.01 cubic feet enables storage of multiple 6" deep pans and food ingredients. The top incorporates an opening for (12) 1/6 size pans, with a 17-inch polyethylene cutting board included for prep versatility. The construction utilizes stainless steel for the exterior finish, designed for commercial kitchen environments, with a 150 freight class supporting efficient shipping. Maintenance involves routine cleaning of the stainless steel surfaces, with disassembly of drawers and shelves for detailed cleaning, ensuring sanitation compliance and operational longevity.
- Electrical requirements: 115V, 60Hz, single-phase, approximately 1/6 HP
- Cooling method: Front-breathing, self-contained refrigeration system
- Refrigeration type: Hydrocarbon (R290), rear-mounted, unitized system
- Capacity: 13.01 cubic feet for organized ingredient storage
- Construction: Stainless steel exterior, aluminum interior, polyethylene cutting board included
- Dimensions: 48" width x 38.38" depth x 45.25" height
- Food safety: Materials support sanitation and cleaning, UL and UL EPH certified
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for precise temperature control and organized ingredient storage in busy kitchens. It combines refrigeration with accessible surfaces for food prep, often including drawers, shelves, and pan openings. The Beverage Air SPED48HC-12C-2 is installed in prep stations for moderate-volume operations, supporting quick access to ingredients and maintaining food safety in foodservice settings such as cafeterias, restaurants, and catering kitchens.
Top refrigerated counters for foodservice operation
Designed for medium-volume commercial kitchens, the Beverage Air SPED48HC-12C-2 combines durable construction with efficient refrigeration and flexible storage to support organized food prep. Constructed as a reliable top-unit for use in restaurant prep areas, it ensures temperature stability and easy maintenance, making it ideal for cafes, institutional cafeterias, and catering operations.
- Operation Type — Moderate-volume food prep stations
- Kitchen Type — Compact commercial kitchens and back-of-house
- Foodservice Category — Sandwich, salad, and ingredient prep
- Workload Qualifier — Supports steady, mid-level throughput
- Use Case — Streamlined food assembly requiring instant ingredient access
Why Choose Beverage Air SPED48HC-12C-2?
Compared to similar units, the Beverage Air SPED48HC-12C-2 offers a robust stainless steel exterior, integrated pan openings, and high-efficiency hydrocarbon refrigeration, providing reliable performance and longevity in demanding foodservice environments. Its combination of durable materials, precise temperature control, and ergonomic design enhances operational efficiency and sanitation, supporting seamless workflow in commercial kitchens.
- Compact footprint optimizes kitchen space utilization
- Self-contained refrigeration simplifies installation and maintenance
- Stainless steel surfaces facilitate sanitation and durability
- Designed for restaurant-ready use with reliable cooling
- Integrated pan openings and drawers for efficient ingredient management
