The Beverage Air SPED48HC-10C-4 is a commercial refrigerated counter designed for precise temperature management and efficient workflow in professional foodservice environments. As a two-section marvel, this 48-inch wide unit features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring environmentally friendly operation. It provides 13.01 cubic feet of storage capacity with four durable drawers—upper and lower pull-out compartments accommodate 6-inch deep pans—optimized for sandwich and salad prep stations in high-volume kitchens. The stainless steel top includes an opening for ten 1/6 size pans (furnished with 4-inch depth), supporting versatile food presentation and storage. Constructed with a stainless steel exterior and aluminum interior, this unit balances resilience with ease of cleaning, making it suitable for busy restaurant setups needing reliable food preservation and efficient workflow.
Top Beverage Air SPED48HC-10C-4 Features
The Beverage Air SPED48HC-10C-4 refrigerated counter offers precise temperature control for sandwich and salad applications, with durable stainless steel construction for longevity in commercial kitchens. Its two-section design with four drawers facilitates organized storage of ingredients, while the 48\" width maximizes workspace. The stainless steel top with a built-in opening for 10 pans streamlines food prep, and the rear-mounted refrigeration simplifies maintenance. Ideal for high-traffic foodservice environments requiring quick access and reliable cold storage.
- Four pull-out drawers: accommodate 6" deep pans for efficient ingredient access
- Stainless steel construction: provides durability and corrosion resistance in busy kitchens
- Self-contained refrigeration: ensures consistent temperature with Hydrocarbon R290 refrigerant
- 48\" wide with aluminum interior: offers ample storage and easy cleaning
- Opening for ten 1/6 size pans: supports variable food presentation and storage needs
Designed for medium-volume food prep in restaurant, café, or cafeteria settings.
Beverage Air SPED48HC-10C-4 Technical Specs
The Beverage Air SPED48HC-10C-4 features a 48-inch width, with an overall height of 45.25 inches, and a depth of 38.38 inches, weighing approximately 326 pounds. The unit operates on a 120V, 60Hz, single-phase electrical supply, consuming a maximum of 1/6 HP with a typical power draw suitable for standard commercial outlets. Its cooling system is self-contained with a front-breathing compressor style, ensuring effective air-cooling in enclosed kitchens. It provides 13.01 cubic feet of refrigeration space, designed to maintain safe, consistent temperatures for perishable ingredients. The stainless steel exterior with a finish on the front, top, and sides resists corrosion and simplifies sanitation, while the aluminum interior enhances durability. The unit is equipped for easy cleaning and maintenance, with disassembly features for the drawer systems and exterior surfaces. It complies with UL EPH classified standards, UL-Sanitation requirements, and cULus safety certifications, ensuring regulatory compliance and safety in professional environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 1/6 HP motor
- Cooling Method: Self-contained with rear-mounted refrigeration system
- Capacity: 13.01 cubic feet (cu. ft.)
- Construction & Finish: Stainless steel exterior and aluminum interior
- Dimensions: 48" W × 38.38" D × 45.25" H
- Weight: 326 lbs (product weight)
- Temperature Range: Designed for safe refrigeration of prepared foods
- Certifications: UL EPH Classified, UL-Sanitation, cULus
- Electrical Compatibility: Requires standard 120V outlet with adequate clearance for airflow
- Installation Clearance: 2-4 inches for ventilation and servicing access
- Drainage: Integrated drainage to facilitate maintenance
- Maintenance Access: Rear access for refrigerant service and cleaning
- Food Safety: Food-grade materials and sanitation-compliant surfaces
- Workflow Suitability: Fits seamlessly into prep line stations for efficient ingredient accessibility
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professional-grade food storage and preparation unit designed for high-efficiency environments such as restaurants and cafeterias. It combines cold storage with a food prep surface, typically featuring stainless steel construction for durability and easy sanitation. The Beverage Air SPED48HC-10C-4 model integrates a two-section refrigeration system with a stainless steel top and drawers for organized ingredient access, ideal for medium-volume foodservice operations like sandwich stations and salad bars. It is installed in commercial kitchens for precise temperature control, efficient workflow, and reliable ingredient storage, supporting operational needs in high-demand foodservice settings.
Top Refrigerated Counters for Foodservice Operations
Designed for medium-volume food prep environments, the Beverage Air SPED48HC-10C-4 offers robust build quality, precise refrigeration, and efficient workspace integration. Suitable for restaurant cafes, salad bars, and sandwich stations, it supports streamlined operations and consistent food safety. Beverage Air models like this provide durable, restaurant-ready equipment tailored for demanding kitchen workflows.
- Operation Type — ideal for sandwich and salad prep stations
- Kitchen Setting — suited for in-counter foodservice outlets
- Foodservice Category — perfect for cafes, cafeterias, and quick-service restaurants
- Workload Qualifier — moderate throughput with reliable storage
- Use Case — organized ingredient storage with efficient food prep workflow
Why Choose Beverage Air SPED48HC-10C-4
Compared to similar units, the Beverage Air SPED48HC-10C-4 distinguishes itself through its durable stainless steel construction, environmentally friendly R290 refrigerant, and integrated 10-pan opening on the prep surface. Its two-section design and four drawers streamline ingredient access, reducing prep time. The self-contained cooling system ensures reliable operation and minimal maintenance, enhancing operational efficiency in busy foodservice settings. Its precise fit and robust build quality make it a dependable choice for mid-volume kitchens that require consistent cold storage paired with versatile food presentation options.
- Compact footprint: 48-inch width optimizes workspace efficiency
- Self-contained, Hydrocarbon refrigerant: eco-friendly and easy to service
- Durable stainless steel exterior: resists corrosion and simplifies cleaning
- Integrated pan opening: supports versatile food presentation
- Four pull-out drawers: facilitate organized ingredient access
