The Beverage Air SPED48HC-10C-2 is a commercial refrigerated counter designed for precise food storage and preparation in professional kitchens. This two-section sandwich top refrigerated counter features a 48-inch wide stainless steel exterior with a stainless steel top and aluminum interior, providing durability and ease of cleaning. Equipped with rear-mounted self-contained refrigeration utilizing R290 hydrocarbon refrigerant, it maintains consistent temperature control for perishable ingredients. Internal capacity of 13.01 cubic feet allows for organized storage of multiple pan depths, with a top opening accommodating ten 1/6 size pans (up to 6 inches deep). The unit includes two pull-out drawers—upper and lower—that are capable of holding six-inch deep pans, facilitating efficient workflow in high-volume foodservice operations. Overall, the model’s technical design emphasizes durability, precise temperature management, and versatile storage suitable for professional kitchens requiring reliable refrigeration solutions.
Beverage Air SPED48HC-10C-2 Features
The Beverage Air SPED48HC-10C-2 refrigerated counter offers essential features for commercial kitchens, including dual pull-out drawers for organized pan storage, a stainless steel top with specific opening for 10, 1/6 size pans, and a durable stainless exterior. Its rear-mounted self-contained refrigeration ensures consistent cooling, while the aluminum interior simplifies cleaning. Designed for medium-duty throughput, it suits food prep stations that demand reliable cold storage and easy access. The 45.25-inch height and 48-inch width optimize culinary workflow, supporting efficient food assembly. Its construction guarantees long-term durability and serviceability in demanding foodservice environments.
- Capacity: 13.01 cubic feet for versatile food storage
- Material: Stainless steel exterior and aluminum interior for durability
- Design: Two-section configuration with slide-out drawers
- Ease of maintenance: Stainless steel top and rear refrigeration for quick cleaning
- Workflow efficiency: Pans and drawers arranged to support quick access and organized prep
Ideal for medium-volume restaurant prep stations or deli counters requiring dependable refrigeration and organized storage.
Beverage Air SPED48HC-10C-2 Technical Specs
The Beverage Air SPED48HC-10C-2 features a 48-inch width with a height of 45.25 inches and depth of 38.38 inches, weighing approximately 358 lbs. It operates on a 1/6 HP compressor powered by standard electrical input, with voltage and frequency specifications standard for commercial appliances. The refrigeration system is rear-mounted and self-contained, utilizing environmentally friendly R290 hydrocarbon refrigerant for efficient cooling. It’s designed with front breathing compressor style for optimal airflow and temperature regulation, supporting a total capacity of 13.01 cubic feet. Constructed with stainless steel front, top, and sides, it offers a corrosion-resistant surface suitable for rigorous commercial use. The unit operates within safe temperature ranges to preserve food quality, with integrated sanitation features that facilitate sanitation compliance. The product’s dimensions and construction guarantee stability and ease of installation in various commercial kitchen configurations.
- Electrical requirements: 115V/60Hz, single-phase, 1/6 HP motor
- Cooling method: Self-contained, rear-mounted refrigeration
- Refrigeration type: Hydrocarbon R290 refrigerant
- Construction: Stainless steel exterior with aluminum interior for durability and sanitation
- Dimensions: 48"W x 45.25"H x 38.38"D; shipping weight approximately 358 lbs
- Temperature range: Maintains safe food storage temperature zones
- Refrigerant capacity: Efficient cooling with front breathing compressor style
- Cleaning & maintenance: Easy to disassemble, stainless steel surfaces support simple sanitation routines
- Additional features: 2 pull-out drawers, adjustable temperature controls, corrosion-resistant finish
Installation considerations: Proper airflow clearance recommended, electrical outlet compatible with standard outlets, drainage for condensation management, regular cleaning routine to sustain performance.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a food service appliance designed for cold storage and food preparation in professional kitchens and foodservice outlets. These units typically feature multiple storage compartments, durable construction, and temperature control systems to keep perishable ingredients fresh and accessible during service. The Beverage Air SPED48HC-10C-2 is a top-mounted refrigeration unit built with stainless steel for durability, featuring two sections and drawers for organized ingredient access. Commonly installed at prep stations in restaurants, delis, and cafes, it supports moderate throughput operations requiring consistent cold storage, efficient workflow, and easy sanitation to meet high-volume foodservice demands.
Top Refrigerated Counter for Foodservice Settings
Reliable and durable, the Beverage Air SPED48HC-10C-2 is ideal for moderate-volume food prep environments demanding organized storage and efficient workflow in commercial kitchens. Its robust stainless steel construction and self-contained hydrocarbon refrigeration make it suitable for restaurant, deli, or cafe operations requiring consistent temperature control and accessible ingredient storage.
- Operation for restaurant prep stations with moderate throughput
- Suitable for compact commercial spaces requiring durable equipment
- Designed for foodservice categories like delis and cafes
- Supports medium workload with efficient storage and access
- Ideal for food assembly and ingredient storage workflows
Why Choose Beverage Air SPED48HC-10C-2?
Compared to similar models, the Beverage Air SPED48HC-10C-2 offers superior durability with stainless steel exterior and reliable rear-mounted self-contained refrigeration featuring R290 hydrocarbon refrigerant. Its design supports ergonomic workflow with drawers for organized storage, minimizing handling and maximizing efficiency. The unit’s compact footprint and high-quality construction improve sanitation and simplify maintenance, making it suited for demanding commercial kitchens seeking dependable refrigeration with a built-to-last design.
- Compact footprint optimized for tight kitchen spaces
- High durability with stainless steel construction
- Self-contained hydrocarbon refrigeration for eco-friendly operation
- Designed for easy cleaning and maintenance access
- Enhanced organization with drawers and top-opening pan compartments
