The Beverage Air SPED48HC-08C-2 Sandwich Top Refrigerated Counter is a commercial-grade refrigeration unit designed for efficient food presentation and storage in professional culinary environments. Featuring a two-section configuration with 48-inch width, it offers 13.01 cubic feet of capacity, suitable for moderate-volume foodservice operations. The unit incorporates a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, ensuring reliable temperature control. Its stainless steel top with an opening for eight 1/6 size pans (4" deep; compatible with 6" deep pans) provides versatile display and prep space. Complete with two pull-out drawers accommodating 6-inch deep pans, a hinged door, a 17-inch polyethylene cutting board, and an aluminum interior, this unit supports streamlined workflow and sanitation in commercial kitchens, cafes, and sandwich shops.
Top Beverage Air 83ff58e3-bf0d-dd11-a23a-00304834a8c9 Features
The Beverage Air SPED48HC-08C-2 refrigerated counter offers durable stainless steel construction, flexible access with hinged door and pull-out drawers, and an spacious 13.01 cu. ft. capacity. Its rear-mounted refrigeration ensures ease of maintenance, while the integrated cutting board supports efficient food prep. Designed for moderate throughput settings, it integrates seamlessly into food prep areas, maintaining precise temperature control and sanitation standards.
- Durable stainless steel exterior and top for commercial kitchen resilience
- Pull-out drawers and hinged door ensure easy access and cleaning
- Self-contained refrigeration system with R290 hydrocarbon refrigerant for eco-friendly operation
- Designed for moderate-volume foodservice workflows in cafes and sandwich stations
- Accommodates six-inch deep pans with ample capacity for food presentation and storage
Ideal for mid-volume foodservice applications requiring reliable refrigeration and prep surface integration.
Beverage Air SPED48HC-08C-2 Technical Specs
The Beverage Air SPED48HC-08C-2 features a 48-inch width and 45.25-inch height with a depth of 38.38 inches. It has a weight of 358 lbs, constructed with stainless steel front, top, and sides, complemented by an aluminum interior for durability. This self-contained refrigeration unit utilizes a front-breathing compressor system powered by a 1/6 HP motor, with an electrical requirement of 115V, 60Hz, single-phase, and an estimated power draw compatible with typical commercial electrical setups. Capable of maintaining a stable operating temperature suitable for food preservation, it has a refrigeration volume of 13.01 cubic feet, and it is cULus, UL EPH Classified, and UL-Sanitation approved for food safety compliance. Its design supports a maximum operating temperature range appropriate for commercial foodservice environments, with cleanability facilitated through disassembly of the integrated cutting board and drawer units.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/6 HP motor
- Cooling Method: Air-cooled, rear-mounted self-contained system
- Refrigeration Type: Hydrocarbon, environmentally friendly R290 refrigerant
- Capacity: 13.01 cubic feet for food storage
- Construction & Finish: Stainless steel exterior, aluminum interior
- Dimensions: 48\" W x 38.38\" D x 45.25\" H
- Weight: 358 pounds
- Temperature Range: Suitable for perishable food preservation with precise control
- Food Safety: Materials compatible with cleaning routines, UL and UL Sanitation approved
- Usage Compatibility: Compatible with standard food pans and prep workflows
- Electrical connection: Requires standard 115V outlet and dedicated circuit
- Ventilation clearance: Adequate airflow around the compressor grill
- Drainage setup: Drip tray for condensate management in place
- Cleaning routine: Disassemble cutting board and drawers for sanitation
- Installation space: Fits into 48\" wide commercial kitchen prep areas with sufficient clearance
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage and workspace within a compact footprint. Typically installed in cafes, sandwich shops, and buffet lines, these units incorporate temperature-controlled compartments, often with integrated food pans and prep surfaces. The Beverage Air SPED48HC-08C-2 is a two-section model with a stainless steel top compatible with multiple food pans, offering reliable cold storage and efficient workflow for moderate-volume food presentation and prep in restaurant kitchens or catering operations.
Top Refrigerated Counters for Moderate Foodservice Needs
Designed for mid-volume food prep and presentation in commercial kitchens, the Beverage Air SPED48HC-08C-2 features precise temperature control, stainless steel durability, and versatile food storage capacity. This equipment suits cafe, sandwich, and salad stations with built-in prep surfaces and integrated refrigeration, optimizing workflow and food safety in restaurant settings.
- Operation type — optimized for moderate food prep workflows in cafes
- Kitchen setting — ideal for compact commercial foodservice spaces
- Foodservice category — suitable for sandwich and salad stations
- Workload qualifier — handles moderate throughput demands efficiently
- Use case — enhances food presentation and quick access for staff
Why Choose Beverage Air SPED48HC-08C-2?
Compared to similar units, the Beverage Air SPED48HC-08C-2 combines a space-efficient two-section design with a durable stainless steel exterior and a self-contained refrigeration system utilizing eco-friendly R290 refrigerant. Its integrated food prep surface and multiple access points optimize workflow, sanitation, and maintenance, making it a reliable solution for commercial kitchens operating in moderate throughput environments.
- Compact footprint: Fits into diverse kitchen layouts without sacrificing capacity
- Enhanced durability: High-quality stainless steel for long-term use
- Refrigeration efficiency: Hydrocarbon R290 for eco-friendly operation and cost savings
- Easy maintenance: Rear-mounted system and disassemblable components
- Workflow integration: Food pan compatibility and prep surface support service speed
