The Beverage Air SPED27HC-B Sandwich Top Refrigerated Counter is a commercial-grade, single-section refrigerated unit designed for efficient foodservice operations. It features a 27-inch width with self-contained, rear-mounted hydrocarbon refrigeration utilizing R290 refrigerant. The unit offers 6.9 cubic feet of capacity, equipped with two pull-out drawers capable of accommodating 6-inch-deep pans. The stainless steel top includes an opening designed for (8) 1/6 size pans, supporting 4-inch-deep pans, with compatibility for 6-inch-deep pans, and a 10-inch polyethylene cutting board for prep. Its durable construction ensures longevity in fast-paced foodservice environments, ideal for small kitchens and sandwich stations requiring reliable cold storage with easy access and sanitary surfaces.
Beverage Air SPED27HC-B Features
The Beverage Air SPED27HC-B refrigerated counter features a stainless steel top and exterior for durability, with an aluminum interior that simplifies cleaning and maintenance. Its rear-mounted self-contained refrigeration system provides consistent cooling performance and ease of service. Designed for moderate throughput, it efficiently organizes ingredients with two drawers and accommodates multiple pans through the open-top design. The unit’s ergonomic features include pull-out drawers and a polyethylene cutting surface, facilitating streamlined workflow in sandwich and salad preparation areas.
- Efficient refrigeration: Self-contained, rear-mounted hydrocarbon cooling system
- Durable construction: Stainless steel exterior with corrosion-resistant materials
- Easy access and maintenance: Pull-out drawers with 6" deep pans and removable top
- Optimized workflow: 27" wide unit with integrated 8-pan opening for prep efficiency
- Versatile storage capacity: 6.9 cu. ft. space for food and ingredients
Ideal for small-scale food prep and sandwich stations requiring reliable refrigeration and organized ingredient storage.
Beverage Air SPED27HC-B Technical Specs
The Beverage Air SPED27HC-B features a 27-inch width with a depth of 32 inches and a height of 45.38 inches, with a total weight of 238 lbs. Its refrigeration system is self-contained with a front-facing compressor, utilizing R290 hydrocarbon refrigerant for eco-friendly operation. The unit employs a 1/10 HP compressor, with electrical requirements specified by a typical voltage, phase, and amperage for commercial refrigeration applications. Constructed with a stainless steel exterior in front, top, and sides, it is built to withstand rigorous kitchen environments and ease cleaning routines. Operating in a temperature range suitable for refrigeration, this unit includes UL and cULus certifications, with a maximum load capacity that ensures consistent performance. The pans are furnished with 4-inch depths, compatible with the top opening designed for 6-inch-deep pans, supporting food safety and sanitation standards. Overall, the unit is engineered for medium workloads in foodservice operations, with a focus on durability, efficient airflow, and sanitary design.
- Electrical Requirements: Typically 115V, 1-phase, 60Hz, specified amperage & wattage
- Cooling Method: Air-cooled, rear-mounted refrigeration system
- Production Capacity: Sufficient to maintain optimal temperatures for perishable ingredients
- Construction & Finish: Stainless steel exterior with aluminum interior for durability and ease of cleaning
- Dimensions & Weight: 27"W x 32"D x 45.38"H, weighing 238 lbs for stability and placement flexibility
- Temperature Range & Safety: Designed for safe cold storage, operating within standard refrigeration temperature parameters
- Food Safety & Maintenance: Materials suitable for sanitation, with removable components for routine cleaning
- Electrical Connection: Proper electrical hookup complying with local codes
- Ventilation Needs: Ensure adequate airflow clearance at rear for optimal cooling
- Drainage & Cleaning: Accessible drain pan for easy defrosting and sanitation
- Operational Clearance: Minimum space recommended around unit for airflow and service
- Installation Requirements: Stable, level surface with sufficient electrical outlet
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for cold food storage and ingredient presentation within a food preparation area. These units typically feature a refrigerated base with open or enclosed work surfaces, along with storage drawers or cabinets. The Beverage Air SPED27HC-B is a prime example, combining durable stainless steel construction with refrigeration optimized for moderate workloads in small kitchens or sandwich stations. It’s equipped with pan openings and a cutting board to facilitate efficient food prep, making it suitable for venues such as cafes, delis, and casual eateries where space-saving, reliable cold storage is essential for maintaining product freshness and workflow efficiency.
Top refrigeration counters for moderate-volume foodservice environments
Designed for medium-throughput operations, the Beverage Air SPED27HC-B offers robust stainless steel construction, precise temperature control, and integrated pan storage, ensuring reliable cold holding and organized ingredient access in compact commercial kitchens. Its durable build and functional design support efficient service in small restaurants and delis. Beverage Air SPED27HC-B
- Operation Type — suitable for small prep kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — tailored for sandwich and salad stations
- Workload Qualifier — supports moderate throughput needs
- Use Case — optimized for ingredient storage and food prep in busy kitchen setups
Why Choose Beverage Air SPED27HC-B
Compared to similar models, the Beverage Air SPED27HC-B stands out with its durable stainless steel exterior, precise airflow management, and user-friendly pull-out drawer design. Its self-contained refrigeration system combined with a large open-top and pan capacity ensures consistent performance while simplifying cleaning and maintenance. The unit’s compact footprint enhances workflow efficiency, making it an excellent fit for small culinary environments seeking reliable cold storage and organized ingredient presentation.
- Compact footprint suits limited kitchen spaces
- Heavy-duty stainless steel enhances sanitation and durability
- Self-contained hydrocarbon refrigeration supports eco-friendly operation
- Pull-out drawers improve access and workflow efficiency
- Open-top design allows for flexible pan configurations
