The Beverage Air SPE72HC-30-S Salad Top Refrigerated Counter is a commercial-grade refrigerated unit designed for precise cold storage of salads, sandwiches, and fresh ingredients in foodservice environments. Featuring a three-section configuration and a 72-inch width, this unit offers 20.02 cubic feet of internal capacity, making it suitable for medium-volume operations such as cafeterias, delis, and catering kitchens. Built with a stainless steel top, front, sides, and doors, along with epoxy-coated wire shelves, the counter ensures durability and resistance to corrosion. Its rear-mounted self-contained refrigeration system utilizing R290 hydrocarbon refrigerant provides consistent temperature control, with a 1/3 HP compressor, ideal for maintaining optimal food safety standards. The unit’s aluminum interior and galvanized steel back and bottom contribute to ease of cleaning and longevity. Equipped with 6-inch casters (two with brakes), it offers flexible placement and mobility within commercial kitchens. The model exemplifies professional stainless steel construction combined with precise refrigeration technology for efficient foodservice operations.
Top Beverage Air SPE72HC-30-S Features
The Beverage Air SPE72HC-30-S Salad Top Refrigerated Counter provides reliable temperature control with rear-mounted self-contained refrigeration, durable stainless steel construction, and three hinged doors for accessible storage. Its epoxy-coated wire shelves facilitate easy cleaning and organization, suited for medium throughput kitchens. The unit's 72"W design integrates seamlessly into prep stations, supporting efficient workflow and ingredient accessibility for catering and restaurant operations.
- Capacity: 20.02 cubic feet for bulk salad and ingredient storage
- Material durability: Stainless steel exterior and epoxy-coated wire shelves for corrosion resistance
- Ease of maintenance: Hinged doors and removable shelves simplify cleaning routines
- Workflow integration: Designed for quick access within prep stations in busy kitchens
- Technical performance: R290 hydrocarbon refrigerant and front-breathing compressor ensure efficient cooling
Ideal for medium-volume foodservice settings requiring durable refrigerated ingredient storage.
SPE72HC-30-S Technical Specs
The Beverage Air SPE72HC-30-S features a self-contained refrigeration system with rear-mounted components powered by a 1/3 HP compressor, utilizing eco-friendly R290 hydrocarbon refrigerant. Its electrical requirements are not specified but are designed for commercial kitchen applications, typically operating on standard voltage and frequency. The unit's overall dimensions are 72.63" wide by 30.13" deep and 36.88" high, with a weight of 446 lbs. The interior is constructed of aluminum, facilitating sanitation and ease of cleaning, while the exterior is stainless steel and galvanized steel for durability. It operates within standard temperature ranges for refrigerated units, supporting safe food storage. The three hinged doors provide access to epoxy-coated wire shelves, with six shelves included, supporting organized ingredient storage for various food prep workflows. It is built for installations requiring stable, reliable refrigeration with consideration for airflow, clearance, and routine maintenance. The counter is UL-listed and made in the USA.
- Electrical requirements: Typically designed for standard commercial electrical supply (not specified)
- Cooling method: Air-cooled, rear-mounted self-contained system
- Refrigeration type: Hydrocarbon self-contained refrigeration
- Production capacity: Stable cooling suitable for 20.02 cu. ft. internal volume
- Construction & finish: Stainless steel exterior, aluminum interior, galvanized steel bottom and back
- Dimensions: 72.63" W x 30.13" D x 36.88" H
- Weight: 446 lbs
- Temperature range: Capable of maintaining safe refrigerated temperatures
- Usage setup: Requires clearance for airflow and drainage considerations
- Access features: Hinged doors with epoxy-coated shelves for durability and sanitation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized food storage unit designed for countertop or integrated placement in foodservice operations, specifically for keeping ingredients, salads, sandwiches, or prepared foods at safe temperatures. The Beverage Air SPE72HC-30-S is an example of this equipment, featuring a three-section design with hinged doors, stainless steel construction, and self-contained refrigeration, making it suitable for mid-volume kitchens such as cafeterias, catering kitchens, and fast-casual restaurants. Its technical attributes—including epoxy-coated wire shelves, consistent temperature control, and durable materials—support efficient workflow and maintain food safety standards in busy foodservice environments.
Top commercial refrigerated salad counters for medium-volume foodservice
The credentialed construction, durable stainless steel, and precise refrigeration system of the Beverage Air SPE72HC-30-S make it suitable for moderate throughput kitchens; ideal for prep stations, catering supplies, and cafeteria lines. This self-contained unit supports consistent cooling and ergonomic organization, ensuring operational efficiency in institutional or commercial kitchen workflows. Beverage Air SPE72HC-30-S exemplifies professional refrigerated counters designed for reliable ingredient storage in foodservice settings requiring medium-scale output.
- Operation type — optimized for food prep stations in commercial kitchens
- Kitchen environment — suited for compact or moderate space applications
- Foodservice category — ideal for salads, sandwiches, and ingredient storage
- Workload qualifier — supports moderate throughput food operations
- Use case — enhances workflow efficiency for consistent ingredient access
Why Choose Beverage Air SPE72HC-30-S?
The Beverage Air SPE72HC-30-S distinguished by its robust stainless steel construction, reliable self-contained refrigeration, and three-section design provides a balance of durability, performance, and workflow integration. Its epoxy-coated wire shelves and rear-mounted cooling system ensure longevity and ease of cleaning, making it a versatile choice for medium-volume foodservice environments seeking efficient ingredient management without sacrificing space or sanitation. When compared to similar models, this unit's build quality, precise temperature control, and USA fabrication set it apart for professional kitchen applications.
- Compact footprint with three-segment configuration for organized storage
- Stainless steel finish enhances durability and sanitation
- Self-contained refrigeration with eco-friendly R290 refrigerant
- Heavy-duty epoxy-coated wire shelves for long-term use
- Made in the USA for quality assurance and reliability
