The Beverage Air SPE72HC-12 Sandwich Top Refrigerated Counter is a commercial-grade refrigeration unit designed for efficient foodservice operations. Featuring a three-section configuration with a 72" width, it provides 20.02 cubic feet of capacity, making it suitable for establishments requiring organized cold storage of sandwich and salad ingredients. The unit incorporates a stainless steel top with openings for (12) 1/6 size pans, a 10" cutting board, and customizable counter space, optimizing workflow and product presentation. Rear-mounted self-contained refrigeration and R290 hydrocarbon refrigerant ensure consistent cooling, supporting high-volume food prep environments. The precise construction—stainless steel exterior and aluminum interior—enhances durability, sanitation, and ease of cleaning, perfect for busy commercial kitchens.
Beverage Air SPE72HC-12 Features
The Beverage Air SPE72HC-12 refrigerated sandwich counter is engineered for mid-volume foodservice, combining robust stainless steel construction with efficient self-contained refrigeration. It features (3) doors with hinged access, six adjustable shelves for customized storage, and a spacious 20.02 cu. ft. capacity. Designed for precise temperature control, its integrated 10" cutting board and openable top for (12) pans streamline ingredient preparation. Ideal for sandwich stations, salad bars, and café setups, it supports high workflow and sanitation standards while facilitating quick cleaning and maintenance.
- High-capacity 20.02 cu. ft. storage for extensive ingredient organization
- Stainless steel top and exterior for durability and sanitation
- Rear-mounted self-contained refrigeration for reliable cooling
- Three hinged doors with durable hardware for easy access and maintenance
- Heavy-duty aluminum interior with six adjustable shelves for flexible storage solutions
Designed for mid-volume sandwich and salad prep environments requiring reliable cold storage and workflow efficiency.
Beverage Air SPE72HC-12 Technical Specs
The Beverage Air SPE72HC-12 Refrigerated Counter operates with a 120V, 60Hz, single-phase electrical supply, drawing approximately 1/3 HP of power for consistent cooling. Its air-cooled, rear-mounted compressor maintains optimal temperature ranges from 36°F to 38°F, with an energy consumption profile suited for offset operational costs. Constructed with stainless steel front, top, and sides, complemented by an aluminum interior, it ensures durability and ease of cleaning. The unit measures 72" W x 32" D x 44.88" H, weighing 398 lbs, with a freight class of 150. It is rated for safe operation in foodservice environments with UL, cULus, and UL EPH sanitation certifications, using environmentally friendly R290 refrigerant. The unit features self-contained refrigeration for simplified installation while providing a precise, safe storage environment for sandwich ingredients and salads.
- Electrical Requirements: 120V, 60Hz, 1/3 HP
- Cooling Method: Air-cooled, rear-mounted compressor
- Refrigeration Type: Self-contained hydrocarbon
- Capacity: 20.02 cubic feet
- Construction & Finish: Stainless steel exterior with aluminum interior
- Dimensions: 72" W x 32" D x 44.88" H
- Weight: 398 lbs
- Temperature Range: 36°F to 38°F
- Energy Use: Approximate wattage 300W, typical daily kWh usage
- Certifications: UL, cULus, UL EPH Sanitation
- Refrigerant: R290 Hydrocarbon
- Electrical Compatibility: 120V, plug-in installation
- Refrigeration Setup: Rear-mounted self-contained system
- Cooling Performance: Maintains 36°F–38°F in busy environments
- Construction Material: Stainless steel and aluminum for durability
- Installation Clearance: Requires adequate airflow and drainage
- Cleaning & Maintenance: Easy disassembly of panels and shelves
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment piece designed to combine cold storage with accessible workspace. It maintains precise temperatures suitable for ingredients like salads, sandwiches, and prepared foods, enabling efficient workflow in kitchens. The Beverage Air SPE72HC-12 model features a three-section layout with a stainless steel top and self-contained refrigeration, ideal for sandwich stations and salad bars, and supports moderate throughput in busy foodservice environments.
Top refrigerated counters for foodservice operations
Designed for medium-volume establishments, the Beverage Air SPE72HC-12 offers durable construction with high-capacity storage for ingredient organization, supporting efficient kitchen workflows. Its self-contained refrigeration and stainless steel build ensure reliability and sanitation, making it suitable for healthcare food prep, cafés, and cafeteria lines. The unit caters to moderate throughput environments, providing dependable cold storage for daily operations.
- Moderate-volume food prep — suitable for cafés and salad bars
- Compact footprint — fits limited kitchen space efficiently
- Commercial refrigeration — reliable cooling for daily use
- Durable stainless steel construction — withstands heavy usage
- Easy maintenance — simplifies cleaning routines
Why Choose Beverage Air SPE72HC-12?
Compared to similar units, the Beverage Air SPE72HC-12 features a robust stainless steel exterior, enhanced durability, and precise temperature control, ensuring optimal ingredient preservation. Its self-contained hydrocarbon refrigeration system provides eco-friendly and efficient cooling, while the versatile three-section design facilitates workflow and product presentation. Its compact profile and high-capacity storage optimize operation efficiency while supporting sanitation standards.
- Built with corrosion-resistant stainless steel for longevity
- Self-contained hydrocarbon refrigeration supports eco-friendliness
- Optimized for moderate-volume operations with 20.02 cu. ft. capacity
- Designed for easy cleaning and maintenance access
- Compact 72" width fits in diverse kitchen layouts
