Beverage Air SPE60HC-12C 60 Inch Sandwich Top Refrigerated Counter 16.02 cu ft
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- Footprint supports efficient workflow with 60" width
- 16.02 cu. ft. capacity accommodates (12) pans
- Refrigeration: self-contained, rear-mounted, R290 refrigerant
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The Beverage Air SPE60HC-12C Sandwich Top Refrigerated Counter is a commercial-grade, two-section refrigerated unit designed for high-efficiency foodservice operations. This 60-inch wide foodholding appliance features a stainless steel top with an opening for (12) 1/6 size pans, complemented by a 17-inch cutting board and extra counter space for food preparation. With a 16.02 cubic foot capacity and four adjustable stainless steel shelves, it maximizes workflow and storage in busy foodservice environments such as delis, cafes, or sandwich shops. Rear-mounted self-contained refrigeration using R290 hydrocarbon refrigerant ensures reliable cooling, while the aluminum interior and stainless steel exterior enhance durability and ease of maintenance. The unit is built in the USA, with a 1/3 HP compressor operating on a standard electrical setup, designed to meet the needs of medium-volume foodservice operations requiring consistent temperature control and food safety compliance.
The Beverage Air SPE60HC-12C refrigerated counter delivers precise temperature management with self-contained rear-mounted refrigeration, accommodating (12) pans for efficient menu presentation. Its stainless steel construction offers durability and corrosion resistance, while the 4-shelf configuration simplifies organization and cleaning. The unit’s height of 45 inches and 60-inch width integrate seamlessly into various foodservice setups, facilitating smooth workflow. Designed for moderate throughput, it ensures consistent cold storage for sandwiches, salads, and ingredients with minimal maintenance and quick access for operators.
Designed for foodservice professionals seeking reliable refrigerated storage with integrated food prep.
The Beverage Air SPE60HC-12C features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, providing consistent cooling performance with a 1/3 HP compressor operating on standard electrical specifications. Its dimensions measure 60 inches in width, 38.38 inches in depth, and 45 inches in height, with a product weight of approximately 342 pounds. Constructed from stainless steel on the exterior (front, top, sides) and aluminum interior, it resists corrosion and simplifies cleaning. The unit operates safely within a temperature range suited for refrigerated food, and meets multiple safety standards including cULus, UL EPH, and UL Sanitation. The unit’s ergonomic design includes a 17-inch cutting board and allows for efficient pan loading, supporting consistent food safety and sanitation best practices.
A commercial refrigerated counter is an integrated food preservation unit designed for foodservice environments, combining cold storage with food preparation surfaces. The Beverage Air SPE60HC-12C countertop features dual-section refrigeration with stainless steel construction, optimal for medium-volume sandwich, salad, or deli stations. Its capacity to hold (12) pans and multiple shelves makes it suitable for consistent food safety and workflow efficiency in cafes, quick-service restaurants, and catering facilities, supporting food presentation and storage in high-demand settings.
These commercial refrigerated counters are built for medium-volume food production and storage, supporting efficient workflow in cafes, delis, and sandwich shops. The Beverage Air SPE60HC-12C provides durable stainless steel construction, reliable self-contained refrigeration, and spacious internal capacity, ideal for food safety, ease of use, and operational dependability in foodservice facilities with moderate throughput demands.
The Beverage Air SPE60HC-12C stands out among commercial refrigerated counters due to its stainless steel top, durable construction, and reliable rear-mounted refrigeration system. Its 60-inch width accommodates multiple pans for optimized food presentation, and the unit’s balanced design enhances workflow and sanitation. This model’s precise temperature control and construction quality improve operational efficiency, making it a preferred choice for medium-volume foodservice setups seeking longevity and performance advantages.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
