The Beverage Air SPE60HC-10 Sandwich Top Refrigerated Counter is a commercial-grade two-section refrigeration unit designed for foodservice environments requiring efficient cold storage and food presentation. Featuring a 60-inch width and a capacity of 16.02 cubic feet, this unit is ideal for establishments such as sandwich shops, cafeterias, and prep stations. Its rear-mounted self-contained refrigeration system ensures reliable cooling with hydrocarbon R290 refrigerant, contributing to energy efficiency and sustainability. Constructed with a stainless steel top, front, and sides, combined with an aluminum interior and galvanized steel bottom and back, the unit offers durability and ease of cleaning. Equipped with two hinged doors and four adjustable shelves, it facilitates organized storage and quick access, while the 10-inch cutting board and open top designed for six 1/6 size pans support streamlined food prep workflows. Overall, this model delivers precise temperature control and robustness suitable for high-traffic foodservice operations.
Beverage Air SPE60HC-10 Features
The Beverage Air SPE60HC-10 refrigerated counter emphasizes durability, seamless food presentation, and functional integration for commercial kitchens. Its stainless steel top and exterior withstand heavy use while the self-contained refrigeration ensures stable temperatures. Designed to accommodate (10) 1/6 size pans with a 6-inch depth, plus adjustable shelving, it supports efficient workflow in food prep and display areas. The 45-inch height and 60-inch width optimize workspace without crowding, with easy access via hinged doors. Built for ease of maintenance, it simplifies cleaning routines with corrosion-resistant exterior and interior surfaces. Suitable for mid-volume, high-density food establishments, it guarantees consistent performance in demanding environments.
- Capacity: 16.02 cu. ft. storage volume for efficient product organization
- Exterior Material: Stainless steel front, top, and sides for durability
- Temperature Control: Precise temperature regulation with rear-mounted refrigeration system
- Ease of Maintenance: Heavy-duty stainless steel surfaces simplify cleaning and sanitation
- Workflow Compatibility: Multiple shelves and open top support organized food prep workflows
Ideal for establishments needing reliable cold storage with dedicated prep space for sandwiches and salads.
Beverage Air SPE60HC-10 Technical Specs
The Beverage Air SPE60HC-10 features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, ensuring energy-efficient operation. Its compressor, boasting a front-breathing style, supplies consistent cooling to maintain food safety standards within an operating temperature range suitable for dairy, produce, and prepared foods. The unit measures 60 inches in width, 32 inches in depth, and 45 inches in height, with a weight of approximately 348 lbs. Crafted primarily from stainless steel and aluminum, it demonstrates high corrosion resistance and ease of cleaning. The hinged doors facilitate quick access and efficient workflow, while the integrated 10-inch cutting board enhances food prep functionality. The unit is compliant with UL, cULus, and UL EPH standards, making it suitable for demanding commercial settings. Electrical specifications include standard voltage, phase, and wattage required for operation, with an emphasis on reliable performance in moderate-throughput foodservice environments.
- Electrical Requirements: Designed for standard commercial voltage and phase, specifics vary by installation
- Refrigeration Type: Self-contained with rear-mounted hydrocarbon cooling system
- Production Capacity: Capable of maintaining consistent cold storage for prepared foods
- Construction & Finish: Stainless steel exterior, aluminum interior for durability and hygiene
- Dimensions & Weight: 60"W x 32"D x 45"H; weighs approximately 348 lbs
- Usage Compatibility: Suitable for open kitchen layouts and prep stations requiring flexible storage
- Installation & Maintenance: Requires proper clearance for ventilation and routine cleaning of exterior surfaces
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for cold storage and food preparation, integrating refrigeration with workspace surfaces. The Beverage Air SPE60HC-10 is a two-section unit with hinged doors, capable of holding multiple pans and providing ready-to-use prep space. It’s typically installed in sandwich stations, salad bars, or deli counters, supporting high-volume food handling with precise temperature control. Made with stainless steel and aluminum materials, it ensures durability and sanitation in busy restaurant environments, making it ideal for mid-volume commercial kitchen applications.
Top Sandwich and Salad Refrigerated Counters for Foodservice Operations
Designed for moderate throughput, professional food prep environments, Beverage Air SPE60HC-10 offers robust build quality and practical storage for sandwich and salad stations. This model’s reliable, self-contained refrigeration, combined with a stainless steel surface and functional design, makes it suited for cafeterias, casual dining, and quick-service establishments needing efficient cold storage with integrated prep space.
- Operation Type — suited for sandwich, salad, and deli stations
- Kitchen Type — ideal for compact commercial food prep areas
- Foodservice Category — suitable for sandwich, salad bar, and prep stations
- Workload Qualifier — supports moderate throughput in busy cafeterias
- Use Case — optimized for food display and quick access in high-turnover settings
Why Choose Beverage Air SPE60HC-10?
The Beverage Air SPE60HC-10 stands out with its durable stainless steel construction and integrated refrigeration system tailored for commercial kitchens requiring dependable cold storage with a compact footprint. Its generous capacity combined with functional design improves workflow efficiency, while high-quality materials support sanitation and longevity. Compared to similar models, it offers enhanced ease of cleaning, superior storage organization, and energy-efficient cooling in a restaurant-ready package.
- Self-contained refrigeration for simplified installation and maintenance
- Stainless steel exterior withstands heavy commercial use
- Open top and pans streamline food prep and presentation
- Compact 60-inch width optimizes space in busy kitchens
- R290 hydrocarbon refrigerant promotes eco-friendly operation
