The Beverage Air SPE48HC-S Salad Top Refrigerated Counter is a commercial-grade, two-section refrigerated prep station designed for high-performance foodservice environments. Featuring rear-mounted self-contained refrigeration and a stainless steel top, this 48-inch wide unit provides 13.01 cubic feet of interior storage. It is equipped with two hinged doors for easy access, four epoxy-coated wire shelves for organized presentation, and durable stainless steel exterior and interior surfaces ideal for demanding kitchen applications. Its technical specifications include a 6-inch caster setup with two brakes, utilizing R290 hydrocarbon refrigerant with a 1/6 HP compressor, making it suitable for professional establishments requiring food safety compliance and reliable temperature control.
Beverage Air SPE48HC-S Features
Designed for moderate-traffic commercial kitchens, the Beverage Air SPE48HC-S offers efficient salad line setup with easy maintenance. Its stainless steel top supports food prep and display, while epoxy-coated wire shelves facilitate airflow and sanitation. The unit’s hinged doors enable quick access, simplifying cleaning routines, and its rear self-contained refrigeration ensures consistent temperature regulation. Built for durability, the counter's galvanized steel back and bottom provide structural integrity in busy culinary environments—perfect for salad bars, sandwich stations, and cold food prep areas.
- Capacity: 13.01 cubic feet interior storage volume
- Material Finish: Stainless steel exterior with galvanized steel back
- Refrigeration: Self-contained, rear-mounted with R290 hydrocarbon refrigerant
- Dimensions: 48.63" W x 30.13" D x 36.88" H, with a 47-54" width adaptable fit
- Ease of Maintenance: Hinged doors and removable epoxy-coated shelves for cleaning
Ideal for sandwich and salad stations requiring reliable, hygienic refrigeration with efficient workflow integration.
Refrigerated Counter Salmon / Salad Unit Technical Specs
The Beverage Air SPE48HC-S features a robust construction with a stainless steel top and exterior, providing corrosion resistance and ease of cleaning. Its 2-section design accommodates a variety of food pans, furnished with 4-inch deep, 6-inch tops to optimize food presentation. The refrigeration is air-cooled with a front-breathing compressor, ensuring straightforward installation without external condenser needs. Operating at less than 1/6 HP, it maintains optimal temperatures within a safe range for cold food storage, with a total weight of approximately 336 lbs. The unit meets safety standards with UL EPH classification, UL-Sanitation, and cULus approvals, ideal for high-use culinary applications. Its compact footprint and adjustable casters support flexible kitchen layout and mobility for thorough cleaning.
- Electrical Requirements: 115V, 60Hz, single-phase, 6A, 0.14kW
- Cooling Method: Air-cooled, rear-mounted compressor
- Production Capacity: Designed for consistent refrigeration in foodservice settings
- Construction & Finish: Stainless steel, galvanized steel components
- Temperature Range: Suitable for safe food storage at 33°F to 41°F (1°C to 5°C)
- Dimensions: 48.63" W x 30.13" D x 36.88" H; weight 336 lbs
- Material Safety: Food-grade stainless steel interior, compliant with sanitation standards
- Cleaning & Maintenance: Hinged doors, removable epoxy shelves, easy exterior wipe-downs
- Usage Compatibility: Compatible with standard food pans, supporting prep and display
- Installation & Ventilation: Requires proper clearance for airflow and maintenance access
What is a commercial refrigerated salad counter
A commercial refrigerated salad counter is a foodservice appliance designed for cold food preparation and display. It incorporates insulated refrigerated compartments chilled by self-contained units, providing food safety and hygiene. The Beverage Air SPE48HC-S Salad Top Refrigerated Counter is installed in high-volume salad bars, sandwich stations, and cold prep lines, featuring two hinged doors for quick access. With precise temperature control, large capacity, and durable construction, this refrigerated counter supports efficient workflow in busy culinary operations, ensuring product freshness and sanitation compliance.
Top refrigeration units for Salad & Cold Food Prep in Foodservice
Commercial refrigerated salad counters like the Beverage Air SPE48HC-S combine durable stainless steel construction with reliable self-contained refrigeration, supporting high-volume cold food presentation. Designed for moderate throughput environments such as cafeterias and restaurant prep stations, these units ensure consistent temperature control, sanitation, and workflow efficiency, making them suitable for foodservice operations requiring dependable cold storage solutions.
- Operation Type — ideal for mid-volume restaurant salad stations
- Kitchen Space — designed for compact, efficient culinary setups
- Foodservice Category — suitable for casual dining and institutional use
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for salad, cold prep, and sandwich assembly lines
Why Choose Beverage Air SPE48HC-S
The Beverage Air SPE48HC-S stands out among refrigerated prep units through its sturdy stainless steel construction with galvanized steel back, ensuring durability in intensive commercial environments. Its self-contained refrigeration system, powered by R290 hydrocarbon refrigerant, delivers reliable temperature management. The 2-section design with hinged doors simplifies access and cleaning, enhancing workflow and sanitation. This model’s design facilitates seamless integration into busy kitchen layouts, supporting efficient food prep and presentation without sacrificing performance or hygiene standards.
- Compact footprint with versatile 48" width for tight kitchens
- Durable stainless steel surfaces for long-lasting sanitation
- Self-contained, rear-mounted refrigeration for easy installation
- Hinged doors for quick access and simplified cleaning
- Energy-efficient hydrocarbon refrigerant with eco-friendly operation
